Forgive me if I am repeating myself… but I LOVE May! It is the month when spring reaches its zenith and summer just starts to sneak in with (hopefully!) some extra warmth…
This year has been very odd with a horribly cold and wet early spring meaning the poor trees and plants seem to have gone into overdrive to get established and then produce their blossom over a very short period of time in an attempt to catch up. Not only does this show the adaptability of Mother Nature, it has also resulted in some spectacular amounts of blossom. As the saintly Monty Don said on Gardener’s World last week, he has never seen so much blossom in his lifetime – and he is in his early 60s. Amazing – the blossom I mean, not his age!
Wisterias are looking as if they will swamp entire buildings and the scent is just amazing! Fruit trees burst into a great froth of blooms – and then seemed over in a flash. All sorts of wildflowers have been flowering together, resulting in some gorgeous colour mixes and amazing vistas. Bluebells, while prolific this year, have run into the emergence of the ferns. The new bright green ferns shooting up among them are diluting their magnificent purple/blue colour somewhat. Different – but no less stunning.
Not knowing much about it, I can only assume the effect on insects and wildlife will be equally ‘rearranged’ by this topsy-turvy weather. I’ve heard more cuckoos this year than I have before and there seem to be a great many swallows about… which I guess must mean more insects thanks to the masses of blossom! And so it goes around.
As long as mankind doesn’t interfere too much with its chemicals and denuding of the countryside, we can rely on Mother Nature to sort it all out for herself. If only other problems in the world could be managed in the same way
PS. Just had to add that I thought the flowers at the royal wedding were absolutely stunning! The entrance to St George’s Chapel was fantastic! What did you think?
One of the (many) benefits of being a crafter is that we can make gifts look much prettier and hopefully mean much more by personalising them.
This fantastic sample was made by Suzanne Saltwell – and I love the idea of camouflaging the fact you are giving someone money by packaging it in this fabulous little wallet and mini carrier bag.
The paper is from our latest backing paper pad, which you can find here on the website – Paper Collections Pad Volume 5 – and the die for the front is one of our latest little floral bouquet dies called ‘Tied Bunch of Roses’. It’s beautifully flexible and one of the best parts for me was playing with what colour I was going to make the roses. Obviously, you can colour them in with promarkers or any pens but it looked effective when I die cut some with red paper as well … I love crafting!
If you would like more information on how to make this project, then send me an email on firstname.lastname@example.org and I will ask Suzanne to have a chat with you about how to achieve this look. Have fun! Smiles, Joanna
Cauliflower is one of those vegetables that seem to be back in vogue all of a sudden due, in part, to some bad publicity. It recently hit the headlines when a supermarket received criticism for selling ‘cauliflower steaks’ (thick slices to you and me!) for more than the cost of buying a whole cauliflower! A case of ‘clever’ marketing – and the need for the consumer to shop sensibly, if ever there was one.
In these days of trying to eat more healthily and to consume less meat, the cauliflower has got quite a lot to offer. In my youth, I was not a fan. It was usually served soggy and grey having been overcooked or slathered in a tasteless cheese sauce. It’s only recently that the dear old cauli has been recognised as having a lot more potential.
I think its texture has much to do with its resurgence – it is substantial and can stand up to pickling, pan frying, roasting and even barbecuing. You can marinade it whole and roast it for a rather impressive looking vegetarian meal, or go completely the other way and break up the florets into a food processor and pulse until the mixture resembles couscous to create cauliflower ‘rice’. This is a really clever option as it creates a low calorie, healthy, low-carb meal or side dish and has only about a quarter of the carbohydrates of traditional rice.
While cauliflower has a distinctive taste, it also takes up other flavours well. I particularly like it in a curry as the florets stay firm and it tastes great with curry spices. The idea of steaks is a clever one – cutting big slabs of cauliflower and then cooking them in oil and herbs creates a lovely main course. Cauliflower cheese, when made properly – pre-cooked cauli mixed into a rich cheese sauce and then sprinkled with extra cheese and browned under the grill – is a super comfort food.
Cauliflowers are available pretty much all year round, which makes it extra useful when so many other veg have given up for the winter. Predictably, supermarkets demand their cauliflowers white and pristine but look out for cheaper creamier coloured ones from a greengrocer or farmers’ market. As long as they are clean and firm, they are perfectly fine. Of course, cauliflowers don’t only come in white… there are purple and orange varieties and the stunning looking Romanesco with its lime green pointy florets that look like some clever architectural design. It’s not strictly a cauliflower but is closely related.
Sadly, growing them yourself is not that easy and you need to be a pretty dedicated veg grower to succeed. They need plenty of space, a rich soil and then a cage or netting to try and keep cabbage white butterflies and greedy pigeons away! It’s one of those veg, like sweet corn and asparagus, that I find it easier to just buy when I fancy them. But if you want to have a go at growing them, you’ve still got a few weeks to get them planted. You’ll find lots of advice on how to grow them online, as ever the RHS website has it covered.
I know I have been going on about fans for a couple of blogs now, but it’s really difficult when you are surrounded by dozens and dozens of mind-blowingly gorgeous samples not to be super enthusiastic!
So here’s one last peek at some of the projects in the new Joanna Sheen boxed set which will feature on my Create and Craft shows on Thursday 17thand Friday 18th May – and obviously on our website here while stocks last.
What do you think of that cute little cake box? I don’t have any weddings in the family for a while but I thought Grace might enjoy cooking a cake with Granny and then taking a piece home in a specially made Grace themed box. I have backing papers with alphabets on and we can mix learning letters and spelling her name using die-cuts, with cooking and eating cake – sounds fun to me!
Just available for pre-orders is this latest boxed set from Practical Publishing. As usual, the value of all the ingredients included in the set makes it amazing value and I have loved working with all the bits and pieces.
So, what do you get? Well here is where we have added it to the website if you want to check that out, but basically it includes some really great dies that work well, gorgeous stamps (the rose one in these cards is lovely), a really useful embossing folder, a template to help you make a little cake box, lots of backing papers and toppers and of course importantly the magazine with ideas and full instructions.
It can be so frustrating when you see something in a magazine or elsewhere on the internet and you can’t work out how to make it – well this magazine has full shopping lists and how to makes for every project featured.
I hope you will enjoy using it as much as I have, the cards have all been so simple and that tissue box is amazing isn’t it? What a great use of the embossing folder – and yes all instructions clearly laid out for you to copy, I can think of a couple of friends that would like one of these.