One of the (many) benefits of being a crafter is that we can make gifts look much prettier and hopefully mean much more by personalising them.
This fantastic sample was made by Suzanne Saltwell – and I love the idea of camouflaging the fact you are giving someone money by packaging it in this fabulous little wallet and mini carrier bag.
The paper is from our latest backing paper pad, which you can find here on the website – Paper Collections Pad Volume 5 – and the die for the front is one of our latest little floral bouquet dies called ‘Tied Bunch of Roses’. It’s beautifully flexible and one of the best parts for me was playing with what colour I was going to make the roses. Obviously, you can colour them in with promarkers or any pens but it looked effective when I die cut some with red paper as well … I love crafting!
If you would like more information on how to make this project, then send me an email on firstname.lastname@example.org and I will ask Suzanne to have a chat with you about how to achieve this look. Have fun! Smiles, Joanna
Cauliflower is one of those vegetables that seem to be back in vogue all of a sudden due, in part, to some bad publicity. It recently hit the headlines when a supermarket received criticism for selling ‘cauliflower steaks’ (thick slices to you and me!) for more than the cost of buying a whole cauliflower! A case of ‘clever’ marketing – and the need for the consumer to shop sensibly, if ever there was one.
In these days of trying to eat more healthily and to consume less meat, the cauliflower has got quite a lot to offer. In my youth, I was not a fan. It was usually served soggy and grey having been overcooked or slathered in a tasteless cheese sauce. It’s only recently that the dear old cauli has been recognised as having a lot more potential.
I think its texture has much to do with its resurgence – it is substantial and can stand up to pickling, pan frying, roasting and even barbecuing. You can marinade it whole and roast it for a rather impressive looking vegetarian meal, or go completely the other way and break up the florets into a food processor and pulse until the mixture resembles couscous to create cauliflower ‘rice’. This is a really clever option as it creates a low calorie, healthy, low-carb meal or side dish and has only about a quarter of the carbohydrates of traditional rice.
While cauliflower has a distinctive taste, it also takes up other flavours well. I particularly like it in a curry as the florets stay firm and it tastes great with curry spices. The idea of steaks is a clever one – cutting big slabs of cauliflower and then cooking them in oil and herbs creates a lovely main course. Cauliflower cheese, when made properly – pre-cooked cauli mixed into a rich cheese sauce and then sprinkled with extra cheese and browned under the grill – is a super comfort food.
Cauliflowers are available pretty much all year round, which makes it extra useful when so many other veg have given up for the winter. Predictably, supermarkets demand their cauliflowers white and pristine but look out for cheaper creamier coloured ones from a greengrocer or farmers’ market. As long as they are clean and firm, they are perfectly fine. Of course, cauliflowers don’t only come in white… there are purple and orange varieties and the stunning looking Romanesco with its lime green pointy florets that look like some clever architectural design. It’s not strictly a cauliflower but is closely related.
Sadly, growing them yourself is not that easy and you need to be a pretty dedicated veg grower to succeed. They need plenty of space, a rich soil and then a cage or netting to try and keep cabbage white butterflies and greedy pigeons away! It’s one of those veg, like sweet corn and asparagus, that I find it easier to just buy when I fancy them. But if you want to have a go at growing them, you’ve still got a few weeks to get them planted. You’ll find lots of advice on how to grow them online, as ever the RHS website has it covered.
I know I have been going on about fans for a couple of blogs now, but it’s really difficult when you are surrounded by dozens and dozens of mind-blowingly gorgeous samples not to be super enthusiastic!
So here’s one last peek at some of the projects in the new Joanna Sheen boxed set which will feature on my Create and Craft shows on Thursday 17thand Friday 18th May – and obviously on our website here while stocks last.
What do you think of that cute little cake box? I don’t have any weddings in the family for a while but I thought Grace might enjoy cooking a cake with Granny and then taking a piece home in a specially made Grace themed box. I have backing papers with alphabets on and we can mix learning letters and spelling her name using die-cuts, with cooking and eating cake – sounds fun to me!
Just available for pre-orders is this latest boxed set from Practical Publishing. As usual, the value of all the ingredients included in the set makes it amazing value and I have loved working with all the bits and pieces.
So, what do you get? Well here is where we have added it to the website if you want to check that out, but basically it includes some really great dies that work well, gorgeous stamps (the rose one in these cards is lovely), a really useful embossing folder, a template to help you make a little cake box, lots of backing papers and toppers and of course importantly the magazine with ideas and full instructions.
It can be so frustrating when you see something in a magazine or elsewhere on the internet and you can’t work out how to make it – well this magazine has full shopping lists and how to makes for every project featured.
I hope you will enjoy using it as much as I have, the cards have all been so simple and that tissue box is amazing isn’t it? What a great use of the embossing folder – and yes all instructions clearly laid out for you to copy, I can think of a couple of friends that would like one of these.
I have been a fan of fans, so to speak, for ages and I was thrilled when Practical Publishing chose fans as the theme of my latest boxed set with them. The set (and it’s fantastic value) will be available on the website for pre-orders on Thursday 10th May and then on my upcoming Create and Craft shows on the 17th and 18th May. But back to being a fan of fans…
While there are endless possibilities for crafting, fans were, and still are, extremely useful devices for cooling yourself down on a hot day. Both highly decorative and practical, I think the loss of the fan as an everyday accessory is a great shame as it makes a great prop. You can fiddle with it (in lieu of cigarettes!), flirt coyly from behind it and use it to make a point by snapping it shut or perhaps even prodding someone with it!
Archaeological ruins show that the hand fan was used in ancient Greece at least since the 4th century. Christian Europe’s earliest fan dates from the 6th century. This was used during services to drive insects away from the consecrated bread and wine. Hand fans were absent in Europe during the High Middle Ages until they were reintroduced in the 13th and 14th centuries. Fans from the Middle East were brought back by Crusaders while Portuguese traders brought them back from China and Japan in the 16th century, and fans became popular. Fans are well displayed in the portraits of the high-born women of the era. Queen Elizabeth I of England can be seen to carry both folding fans decorated with pom poms on their guardsticks as well as the older style rigid fan, usually decorated with feathers and jewels.
In the 18th century, fans reached a high degree of artistry and were being made throughout Europe often by specialised craftsmen. Folded fans of silk or parchment were decorated and painted by artists.
It has been said that in the courts of England, Spain and elsewhere fans were used in a more or less secret, unspoken code of messages and that these ‘fan languages’ were a way to cope with the restricting social etiquette… However, modern research has proved that this was a marketing ploy developed in the 18th century by a fan manufacturer! I am going to pretend I didn’t discover this fact on Google as I think the language of the fan sounds wonderful and should be reintroduced!
I always associate fans with Jane Austen’s novels and there are lots of fun and interesting fan references on the Jane Austen’s World website.
The website contains the following ‘quote’ supporting the language of fans story, which I am going to repeat here as I’d really like to be able to snap my fan shut to end an argument!
“In the eighteenth century, wealthy Georgian ladies, especially English ones, waved fans at masquerade balls and wore them as a fashion accessory with almost every outfit that they owned. There were daytime fans, white satin bridal fans and even mourning fans. As well as drawing attention to beautiful and perfectly manicured hands, these items played a big part in delicate flirtations. In fact, a whole ‘language of the fan’ had developed in England in Tudor times that became especially popular for middle and upper-class Victorian women who were courting. A folded fan placed against a lady’s chin told a gentleman that she found him attractive, for example, while snapping a fan shut was a curt dismissal! No wonder that the 16th century English writer, Joseph Addison, stated: “Men have the sword, women have the fan and the fan is probably as effective a weapon!”