We have a sad little 4-year old here that has been so poorly with scarlet fever, but I am happy to say she is recovering well. I rather thought scarlet fever had disappeared and was an illness from my childhood era, but it seems not and several of her friends at the nursery have had it as well.
So despite being definitely on the mend, she is still fragile and not up for the usual high jinks with Grandpa down by the swing or any rough and tumble. So one of the things Richard organised with her was some gardening and the early planting of vegetable seeds ready for summer.
It only took a few demonstrations for her to catch on how to plant them and as she explained to me later, it was a bit like putting the seeds to bed! So we now have runner beans (Scarlet Emperor and Guinness Record), radishes and cos lettuce. Several varieties of tomato, including one that promises faithfully to be blight resistant – the jury is still out on that one – and Grace’s favourite… Nasturtiums using last year’s seeds from the plants which she had kept in an envelope over the winter.
I love the fact that she understands where vegetables come from, as she and I stood in the conservatory and watched Grandpa plant out the first early potatoes, she chattered away about how she hoped the rabbits wouldn’t steal our crops this year – too many episodes of Peter Rabbit and Mr McGregor on the TV there I think!
It is such a privilege to be able to spend time with a little mind, we heard today which primary school she has been allocated (her parents first choice – yay!) and I just have to wonder where the past few years have gone – but a lovely time to share with my family.
Whenever I am thinking about writing a blog, certain topics leap into my mind because they interest me (new craft ideas, gardens, cakes etc.) while others occur just because I’ve written about them before and found them so interesting I have to revisit them! Tea is one such topic, as are chickens and eggs.
Whenever I write about chickens or eggs, the blogs are always popular. Sadly, since she moved house, my partner in crime writing Julia no longer keeps hens, but I do love eggs and manage to buy lovely free range eggs locally. We eat more than 12 billion eggs a year in this country (amazing!), but when you look at how versatile eggs are, I suppose it’s not that surprising.
An egg is just such a wonderful thing – nature at her most clever it seems to me. The design of an egg is so perfect – their asymmetric tapered oval shape means that if you nudge them, they’ll come back to you. They’ll sweep out in a circle around the pointed end, and come to a stop with the pointed end facing uphill – pretty essential if you nest on a cliff edge! In fact, the eggs of birds that have their nests in precarious places are more oval than the eggs of birds that nest on the ground.
Another reason for eggs to be egg-shaped is that they fit together snugly in the nest, with only small air spaces between them so they help keep each other warm. And let’s not forget another reason that eggs are tapered – so that they can get pushed out of the hen more easily – ouch!
An egg contains every vitamin, except C, as well as calcium, magnesium, zinc and selenium, plus lots of other micronutrients. As you may know, all of the fat is in the yolk, but so is most of the goodness. Some terribly serious diet gurus want us to feast(!) on whipped egg white omelettes and, while I’m sure that’s terribly healthy… it’s also rather dull to my mind.
Eggs are so versatile, just think of all the things you can make with them… cakes (now why did that come into my mind first?!), omelettes, meringues and mayonnaise. They can be boiled and used in sandwiches, on picnics and for soldiers at breakfast. Great for glazing baked items and for thickening and lovely when scrambled and served with smoked salmon as a treat! And then, of course, the shells themselves – lovely to decorate, perfect for growing seedlings in and the best packaging ever for a ‘ready meal’!
However, the poor old egg has been through some crises in this country. There was the big salmonella scare in the late 1980s when everyone seemed terrified of eating them. Then we were told their cholesterol content is bad for your heart – it’s not. The egg is also often stated as a cause of constipation but that again, isn’t true, it’s just that they have absolutely no dietary fibre, so you shouldn’t fill up on eggs instead of high-fibre foods. How different from my childhood when I can remember those funny TV adverts with comedians Tony Hancock and Patricia Hayes telling us to ‘Go to work on an egg’ as they were supposed to be so good for you!
It is true that these cards are not really pictures of anything remotely suitable for today’s Grand Prix races, but aren’t they lovely and vintage!
I was thinking about these images as I was watching the race from Bahrain at the weekend as Richard is a massive Formula 1 fan. We have joined some friends in a fantasy F1 competition for the past two or three years – and last year to my absolute delight, I a lone female amongst the males, actually won, and not only won our competition but placed nationally amongst F1 fans playing the game – ha ha! If you listen to Richard he would say just pure luck – I would say no, it was carefully studied form, enthusiastic attention paid to all the Sky Sports programmes we watch… well, OK, maybe it was a bit of luck… But it’s fun to join in and we like checking how we did each week!
If the person you are making a card for is a car fan, then there are several possibilities for artwork or dies that could be suitable. Whether a carefully constructed VW camper van is your style or a racing car – there’s something for everyone on the website. I love old cards as in these illustrations by Kevin Walsh. We are working on a new set of pads from Kevin that should be available later in the year – something gentle, vintage and festively Christmas themed! Watch this space…
I’m sitting here writing this blog with glorious sunshine streaming through my workroom window – at last, Spring really does seem to have arrived! I strolled around the garden earlier and picked all the daffodils with broken stems, something I often do as the lovely blooms will only spoil if left flopped on the grass and, as they have already fallen it makes me feel less guilty for picking them! I always think a bunch of daffs is like a little ray of sunshine brought indoors, they cheer up my desk and their subtle fragrance is lovely.
I was thinking about cut flowers when scrolling through Sarah Raven’s glorious website during a quiet moment over Easter. Like so many gardening websites, they make life easy for us by grouping plants by colour, or growing conditions, ideal aspect and so on. Sarah seems to be particularly good on flowers for cutting and she does the loveliest selection of seeds for cut flowers. The current fashion for much more relaxed and wildlife inspired arrangements – bringing the outdoors indoors, so to speak – is just gorgeous and these seed collections are ideal for producing this look.
I also came across a company called ‘Meadow in my Garden’ who have lovely meadow seed mixes that will produce flowers all summer long. Growing from seed is the cheapest way to grow your flowers and will give you a wide choice of blooms – and also a clear conscience, as you won’t be contributing to air or road miles by buying your flowers from a shop.
You don’t need a great deal of space to grow flowers for cutting, as little as a metre square will do, although a bit more would be good. Find somewhere sunny, part of a neglected flowerbed or perhaps a tatty area of lawn that you’d love to see the back of. If you have raised beds, you don’t only have to grow veg in them – try flowers as well! When you sow seeds, there are two choices – neat rows or patches. Rows will give you better quality flowers on longer stems, whereas a patch looks less regimented and you don’t get obvious gaps when you cut your blooms.
For most of these seed mixes, you scatter them in a prepared bed and cover with a little more spoil, water… and wait! Provided your seeds aren’t old or out of date, you really can’t go wrong. One of my most favourite cutting flowers, sweet peas, can be sown direct, but I find I get the best results if I sow them in pots and then plant out. This year’s batch is already shooting and I’m getting excited just thinking about their heavenly scent!
I know the most popular colourway relating to willow pattern… is blue, obviously. However, I think it looks good in a black silhouette too.
I have willow patterned everyday plates and blue and white pots and vases galore in my home. I love the romantic feel of the design and like the story that supposedly describes the images – I am quoting here from Wikipedia:
Once there was a wealthy Mandarin, who had a beautiful daughter (Koong-se). She had fallen in love with her father’s humble accounting assistant (Chang), angering her father. (It was inappropriate for them to marry due to their difference in social class.) He dismissed the young man and built a high fence around his house to keep the lovers apart. The Mandarin was planning for his daughter to marry a powerful Duke. The Duke arrived by boat to claim his bride, bearing a box of jewels as a gift. The wedding was to take place on the day the blossom fell from the willow tree.
On the eve of the daughter’s wedding to the Duke, the young accountant, disguised as a servant, slipped into the palace unnoticed. As the lovers escaped with the jewels, the alarm was raised. They ran over a bridge, chased by the Mandarin, whip in hand. They eventually escaped on the Duke’s ship to the safety of a secluded island, where they lived happily for years. But one day, the Duke learned of their refuge. Hungry for revenge, he sent soldiers, who captured the lovers and put them to death. The gods, moved by their plight, transformed the lovers into a pair of doves (possibly a later addition to the tale since the birds do not appear on the earliest willow pattern plates
So when you are using a willow pattern die or stencil or stamp reflect on the sad demise of a mandarin’s daughter that had the misfortune to fall in love with an accountant … I won’t mention this to assorted members of my family that are either accountants or married to one!
These cards show off how striking the dies can look in black and they have set me wondering what it would look like as white images on black, or how about white on pale or dark blue? Love our craft!