I know ‘Real men don’t eat quiche’ is a well known saying, but I found several men really enjoyed this quiche over the weekend. Technically, I made it for me as it is Slimming World friendly, but with the addition of some Charlotte potatoes from the garden and a lovely salad – tomatoes, radishes, lettuce also from the garden – everyone seemed to really enjoy it. As autumn draws in, I shall miss the warm weather and the free salads sitting outside just waiting to be picked!
The joy of this recipe is that it is endlessly flexible – have a look in the fridge and see what you have left – onions work well, courgettes, spring onions, bacon, prawns, the list goes on and on!
Crustless quiche – serves 4-6
- 150g chopped mushrooms
- 6 large eggs
- 2/3 tomatoes
- 3 thick slices of ham
- Small tin of sweet corn drained
- 100 ml milk
- 3+ tablespoons grated cheddar cheese
- Chives or parsley and salt/pepper
- Stir fry the mushrooms in a non-stick pan – use a tiny amount of oil or butter if you like. The reason for cooking these first is to get rid of the grey liquid that can seep out of mushrooms while they cook – so fry them until they are well cooked and then drain thoroughly.
- In a large bowl mix together the chopped ham, mushrooms, corn, seasonings and herbs. Once mixed turn into a fluted flan dish as pictured or a cake tin or skillet or whatever cooking pan you want. Slice the tomatoes fairly thinly and arrange on the top of the quiche in a circle
- Now mix the eggs well with the milk and cheese. Pour over the other ingredients.
- Put into a medium hot oven about 200°C and cook for 25 minutes.
This can be served hot or cold depending on your preference.
Autumn has most definitely arrived and we’ve had some gorgeous misty mornings and dramatic sunsets. I’m not sure if it is my imagination but there seem to be huge quantities of blackberries in the hedgerows this year and the rowan trees are thick with their red berries… I do hope this isn’t a sign of a cold winter to come! I came across an article in a magazine that was talking about it being ‘Mabon’, which I had heard of but didn’t know much about, so I did some Googling…
Mabon is the Autumn Equinox, or Harvest, on Sept 21nd/22nd in the ‘Wheel of the Year’ as followed by practicing Pagans. All very ancient and traditional, I thought… but it seems not! The Wheel of the Year is an annual cycle of seasonal festivals, observed by many modern Pagans. It consists of either four or eight festivals: either the solstices and equinoxes, known as the ‘quarter days’, or the four midpoints between, known as the ‘cross quarter days’. and tThe term ‘Mabon’ was only introduced in the 1970s.
While many historical Pagan traditions celebrated the various equinoxes, solstices, and the days approximately midway, celebrating all eight festivals is a new departure and, you could say, a jolly good excuse for more partying!
Joking aside, I love the idea of celebrating the changes in the seasons, the fruits of nature and the changes in the weather. Mabon, which is basically Harvest Festival, is the Pagan ritual of thanksgiving for the fruits of the earth and recognition of the need to share them to secure the blessings of the Goddess and the God during the coming winter months.
The Festivals of the Wheel Of The Year represent the active and dormant states of nature, man and agriculture. Each of the festival days was ruled by a governing deity, with each region having its own associated deity. From planting to reaping to winter to summer… the seasons were of great importance to our ancestors, for their very existence depended upon good harvests, mild winters and enough rainfall.
So, as it is Mabon, here’s a lovely recipe using quince which, apart from having a beautiful name, is a magical autumn fruit. When stewed for a long time, it turns aromatic and gloriously pink. Its syrup makes an excellent base for a warming autumn cider punch.
Quince, apple & cider punch
- 250ml apple juice
- 225g soft brown sugar
- 1 quince, peeled, quartered and cored
- 1 vanilla pod, halved
- 1 apple, cored and sliced
- 500ml cider
- Put the apple juice in a pan with 250ml of water. Heat gently until the sugar has dissolved.
- Add the quince and the halved vanilla pod.
- Simmer for at least 30 minutes, or up to an hour if you want a stronger colour.
- Add in the apple slices and cook for a couple of minutes, then add the cider and remove from the heat.
- Serve immediately, making sure there are some slices of apple or quince in each glass.
Wisteria looks amazing however it appears in your garden – but one of the most beautiful displays I have ever seen was a tunnel of wisteria, grown over metal arches. This card reflects the same feel.
You need a set of nesting dies – there are many that would work, it just needs one of the ends to be curved. You could use any arch window die – or as Sylvie did when she made this particular card as a sample for my July TV show – a Spellbinders labels 10 die and then hand cut the straight pieces with a good craft knife.
Thomas Kinkade is an excellent choice for the cottage at the end of the tunnel but there are images in our Sung Kim pads too – or even a stamped image if you prefer. Build the tunnel as you go along, place the first layer and then add some wisteria onto that (I like Glossy Accents and a cocktail stick). I find the easiest way with our flower dies is to cut loads out of good white card – I use Elegance Satin 300gsm from our website, and then use pens (Promarkers work brilliantly on Elegance Satin) to tint the flowers to the shade you want.
Gradually build the layers adding wisteria as you go along, remembering that the bottom has to remain level. Finally, add a little sentiment at the top.
“Tom Pearce, Tom Pearce, lend me your grey mare.
All along, down along, out along lea.
For I want for to go to Widecombe Fair,
With Bill Brewer, Jan Stewer, Peter Gurney,
Peter Davy, Dan’l Whiddon, Harry Hawke,
Old Uncle Tom Cobley and all,
Old Uncle Tom Cobley and all!”
…so goes the well-known Devon folk song about a man called Tom Pearce, whose poor old horse dies after someone borrows it to travel to the fair in Widecombe with his many, many friends. Although not at all funny for the grey mare, it is a humorous song and often performed by rowdy crowds (all NINE verses of it!) that have enjoyed a little too much cider! It’s such a well-known song that the term ‘Uncle Tom Cobley’ has come to be used as a colloquialism meaning “anyone and everyone”.
Possibly because of the song both Widecombe and its Fair are famous throughout the country. Widecombe-in-the-Moor, to use its full name, is a picturesque village in the middle of Dartmoor, with a magnificent church (the interestingly named Church of Saint Pancras!), visible from all the surrounding hills and tors and known as ‘the cathedral of the moor’.
Widecombe Fair takes place annually on the second Tuesday in September, attracting thousands of visitors to the tiny Dartmoor village. It is still a traditional event full of farmers and local craftsmen and as popular with locals as visitors and well worth a visit. My partner in crime writing, Julia, went along this year to take some photos and soak up the rural tranquillity and a way of life that has gone on for centuries in the Dartmoor valleys.
There were sheep shearing competitions, cattle, sheep and pony classes, vintage cars and agricultural machinery and some stompingly good live folk music in the beer tent from morning through to midnight! The obligatory produce tent, crammed with huge vegetables, jams and flower arrangements (and you wonder where we get our inspiration for the Swaddlecombe books?!) is always worth a visit. There was also an interesting area dedicated to ‘Living History’, complete with thatchers and other traditional craftsmen demonstrating their skills. Add to this ferret and terrier racing and the intoxicating smell of steam engines and you have the perfect rural day out!
Such is Wideombe Fair’s fame, Julia spotted Adam Henson, the farmer presented from BBC1’s ‘Countryfile’ programme, busy filming at the fair… so, if you keep your eyes peeled you might get to see it on TV!
The idea for this card came from the saying “roses around the door”. I was trying to get the feel of a country cottage with patchwork and roses growing around the door. We used to have roses climbing up the front of our cottage but sadly the ivy got the better of them and now we just have ivy round the door, which really doesn’t have the same ring to it, does it?
Thomas Kinkade is always a good ‘go to’ product for cottage designs and this is from the Thomas Kinkade Card Collection Volume One. The backing papers are from the Joanna Sheen Backing Paper pads Volume 3.
This is a very simple card to assemble – just use a Spellbinders oval nesting die to create the aperture and then get to work on the roses.
The Wild Rose Signature Die is a pleasure to use, the diecuts fall out of the die beautifully so no scrabbling about and there are various different ways you could colour the flowers. You can just cut them from assorted pink/lilac/pastel coloured card. Or, alternatively, you can cut them from white card (our Elegance Satin 300gsm) and work on them with Promarkers. It really is easier than you may think. Just scribble across all the edges using the chisel end of the pen (don’t panic or try and colour it all completely) and then take a lighter colour and again using the chisel end, cover the entire flower, focussing especially on the joins between dark and light. Then if you want to blur the joins even more, take the blender pen and use that in circular motions to mix it all together.
I like adding self-adhesive pearls in the centres but you could just have, say, some yellow card behind them or leave it as it is. I use Pinflair glue gel to attach them to the card, then they will be movable for a little while.