Wood smoke, pine, roasting turkey – these are just some of the lovely smells that say ‘Christmas’! Dried herbs blend in very well with more traditional Christmas decorations such as pine cones, nuts and cinnamon sticks and of course they add beautifully to the overall aroma.
Herbs on the Christmas Tree
There’s always room on the Christmas tree to tuck in a herbal arrangement or tiny wreaths of herbal flowers and foliage to add to the natural pine scent of the tree. Decorated pine cones with clusters of herbs and ribbons to hang on the tree, and miniature baskets of dried herbs tied with a festive gold cord, add an unusual touch and fragrance. As there are so many family gatherings at this time of year, why not make some decorations for the tree as a family present?
A miniature sack of herbs can be made from a piece of hessian 15×5 cm (6×2 inches) fold it in half along the longer edge and stitch together the two side seams. Turn it right sides out, fill with strong smelling dried herbs and tie with an elastic band. Then decorate the sack with a red or green ribbon, miniature pine cones and some holly.
Stockings filled with herbs
Small socks or stockings can be cut from any cotton material with a festive colour scheme or pattern. Cut out two identical pieces and sew round the edges, leaving the top open. If you sew with a contrasting thread – say holly green on red material – it doesn’t matter if the stitches show as they can be part of the design. Alternatively, you can place the two pieces of material with right sides together and sew with a matching cotton, then very carefully turn the stocking inside out. This is more fiddly, but looks neater. Then fill the stocking with scented dried herbs and stitch across the top. The stocking can then be decorated with festive bits and pieces, such as gold sprayed miniature cones and holly berries.
Little balls of herbs
Small polystyrene spheres 2.5 cm (1 inch) in diameter, can be made into really cute herbal Christmas tree decorations. Cover them in a solution of latex adhesive, watered down slightly so it’s easier to apply. Then, dip the balls into dried lavender or stick herbal flower heads, such as oregano or marjoram, all over the balls and trim with tiny ribbons. A set of balls in shades of misty lavender and greeny-grey, trimmed with narrow pale pink ribbons looks very dainty and unusual.
Christmas swags and garlands
I was just finishing off this blog and I thought – I just can’t resist adding an extra idea – swags! A swag of dried herbs and flowers hung across a mantelpiece or round a doorway is a lovely way of welcoming your guests. Placing unusual herbal foliage or flowers in a festive garland provides extra points of interest.
Cones and berries are a must for a traditional look, whether left ‘au naturel’ or gilded. Small kumquats could be included as they are daintier than oranges. Tartan ribbons and bunches of lavender, bay, holly, rosemary and sage are complemented by sprays of brilliant red roses, cream peonies and pink carnations. Dried flowers can look just as lovely as fresh arrangements and last far longer.
Take care if you fix your swag across a mantelpiece as open fires and dried flowers don’t mix!
Wishing you all a very happy Christmas and a peaceful New Year! Joanna x