It seems we have had a technical glitch and those of you signed up to the blog may not have received the last 2 or 3 posts. So sorry if this is the case… and apologies if you have already seen them and you think I am repeating myself! Smiles, Joanna.
It’s been a busy week here with cards and samples happening! It’s so exciting to be heading back onto Create and Craft but still a little intimidating after nearly two years away. It’s amazing how quickly you forget everything! So be patient with me on the programme when I look at the wrong camera or slip up (as I used to do so often) and say Sellotape instead of sticky tape or some other brand mention that I shouldn’t do! Also, I suspect the staff are planning a sweepstake on whether I make an ‘Australian’ (upside down) card this time around.
I am enjoying playing with our detail dies, these cut into the card and make a design within the card rather than producing something that you stick on top of the card. This design is so pretty and I have made several different cards with the Duchess die.
Here’s how to make it:
Oval plain and scalloped dies any brand
Cream, pink and terracotta cardstock
Flat backed cream pearls, assorted glues and tape
Cut some cream card to 5 ¼” square and place a Duchess detail diecut into each corner. Layer this onto some slightly larger terracotta card. Fix onto the main card blank with foam tape or sticky pads.
Cut a plain cream oval and a scalloped terracotta oval (approx 4” high). Add this to the card again with foam pads (or glue gel).
Now diecut the rose die – in both pink and green – add the green leaves to the card as shown. Now if you want to, tinge the centre of the roses a darker pink with an alcohol pen and add five flat backed pearls to the centre. Attach the flowers and bud over the leaves.
Finish the card with flat backed pearls on the oval and in the corners as shown.