You can’t have Christmas dinner without Christmas crackers – well, that’s my view anyway! We groan at the awfulness of the mottos, we laugh at the pointlessness of the ‘gift’ and we feel silly wearing the paper hats… but it is a tradition and we stick to it every year.
In moments of great industriousness, I have made my own crackers and spent ages thinking of appropriate gifts and jokes to go inside. They always go down well, but they take a lot of planning.
This will be my first Christmas without my parents, Diana and John, so this year will be tinged with sadness for all the family. But Mummy’s enthusiasm for a traditional family Christmas is firmly entrenched with all of us and I shall be filling stockings, dressing the table and fussing about the sprouts just as always.
I love decorating the table, I think it makes such an impact with pretty napkins, candles and, of course, a special Christmas table centrepiece. I have produced so many over the years and always find myself getting excited as I add the finishing touches. If you don’t have a large table, you can still make it look lovely with a table runner – cheap enough to buy even in supermarkets these days – or run up one of your own very simply. Table sprinkles are also great fun and really do add a touch of glitz and sparkle… but you’ll be hoovering them up for weeks afterwards!
Returning to the Christmas cracker… did you know they were invented in 1847 by a London sweet maker called Thomas Smith? Rather unromantically, he devised the Christmas cracker as a money-making idea when bonbon sales slumped. They originally contained love messages and a sweet. The enterprising Mr Smith then went on to the snapping strip to replicate the sound of a crackling log fire!