I love lavender!

I know I write often about lavender, but it’s a herb that brings me so much pleasure. I love the way it looks in the flower beds in the garden, but I also admire the many different ways it can be used.

Let’s start with drying or preserving it, so simple … the trick I feel is picking it at the right time. I find I get the best results if I pick lavender that is fully out but only just. If I need decorative dried lavender or just lavender flowers for filling sachets etc., then the bigger the better really. If you pick it too early, the flowers are tight and narrow with minimal colour. Pick a reasonable length of stalk and then bundle together with an elastic band and hang up to dry.

The reason for the elastic band is that the stems shrink as they dry and can slip out of string ties – so use an elastic band and it will shrink to fit so to speak!

If you want dried heads for their scent not their looks, then you can strip the flowers and lay them out to dry – I tend to use a metal pizza tray as it has holes in it (meant to crisp the pizza base no doubt!) cover the tray with some kitchen paper and then sprinkle the flowers across and leave to dry out of strong light.

The final tip I would add is that if your particular variety of lavender has long stalks as opposed to a stubby variety, then don’t waste your stalks – they look interesting bundled (maybe 30-40 stems) and tied with a ribbon – or if you are a real fire person, they smell nice chucked onto the fire with logs.

But really this blog is meant to be about the card – it’s using the new Jane Shasky Garden Herbs paper pad, which I love.

Mat some backing paper onto cardstock and add to the card blank. Tape on the border from the paper pad and mat the main image onto card and glue on, then add white die cuts using our Signature die Bubble narrow ledger (SD484). Add an embellishment of some ribbon and other pieces from the paper pad page and there you are! Simple but fun to make. Maybe you could scent the card with some lavender, or include a sachet?

2 Comments
2 replies
  1. Gwen Collinson says:

    Love the card Joanna, looks so fresh.
    I have used Lavender when making plain scones, just add a teaspoon full of the dried flowers to the mixture, also for muffins, add the same amount of Lavender flowers to the mix instead of the usual additions. If you find this is too much, just reduce the amount to suit your taste.

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