I thought I might do a little series of reviews/articles on kitchen gadgets that I love – some may feature gadgets you already know, some may introduce something that may or may not be handy for you in the kitchen. This week I thought I would show you my trusty omelette maker.
Now I know we can all make stunning omelettes using a standard omelette sized frying pan and a little butter to fry the eggs in etc. etc. Well, I am rubbish at flipping and often end up with far more scrambled egg than omelette looking results. So I invested in one of these little omelette gadgets and I have to say I just LOVE it.
The main bonus for me is that you pop your egg mixture in, close the lid and WALK AWAY … yay love the freedom of not standing over a pan and messing up! I bought this particular omelette maker in Aldi and it was only £12.99 – but there are dozens on Amazon at this sort of price or slightly more. I bought a second one for a friend from Amazon (as Aldi appeared to have sold out) and it was £17 or so including postage.
You can add anything you like to the mix. Leftovers are hugely common ingredients for me as I love the idea that I get an interesting omelette for breakfast and/or lunch and am not wasting a thing. Here’s the omelette I made for our lunch today:
Prawn and veg omelette
- 2 large eggs (if they aren’t large use 3)
- Few jumbo prawns, best to chop them
- Leftover cooked carrot and broccoli
- 1-2 oz of grated cheese (I used mozzarella)
- Dried parsley (better yet use fresh!) salt and pepper
The method is ridiculously easy – take a bowl, crack eggs into it, whisk a bit to mix yolks and whites. Add seasonings and then all the remaining ingredients. I use a large pyrex measuring jug as this is easier to pour mix into the gadget.
Take your mixture, pour half into each of the two compartments. Shut lid. Set your kitchen timer for 8 minutes, then check if you think they are sufficiently cooked – if not, close lid for another minute or two and check again.
You can serve hot – or leave to get cold. They are VERY easily transported for work lunches and taste like the filling of a quiche when cold and the list of possible ingredients is huge. Curried leftovers, pizza flavoured ingredients, ham, bacon, mushroom, fish or just cheese… you choose!