I think sweet peas are fabulous flowers, wonderful to grow in your garden and brilliant to have as cut flowers in your house, full of such beautiful scent. If it had been practical I would have loved to have sweet peas everywhere for our wedding, they look so romantic and pretty – but umm, a December wedding? I don’t think so!
- 6” square white card blank
- Signature dies, Victoria Lace and Sweet Pea
- Some pale backing paper we chose green
- Cardstock in white and pink and pale green
- Photocorners or a photo corner die
- Decorative oval dies (like Spellbinders or similar)
- Preprinted sentiment, scrap of pink gingham and some pearls
Quick ‘how to’:
- Trim some backing paper slightly smaller than the card blank. Die cut a scalloped oval in white, the Victoria Lace in white and the photo corners if you are using a die.
- Die cut a decorative oval in strong pink and create the “V” shaped pieces by hand with sharp scissors.
- Now assemble the card by sticking the backing paper to the card blank (I use double sided tape) then add the pink oval using Pinflair glue gel so it is slightly raised. Once the glue is dry, take a sharp craft knife and make a cut and slide in the small V shaped pieces each side to give the effect that they go right through.
- Add the scalloped oval using glue gel again. Die cut the sweet peas in pale green and white and colour the white flowers with alcohol ink pens. Attach the green first and then snip the flowers away from the white die cut, and layer these over the green die cut using glue gel.
- Attach the Victoria Lace diecut, use something like a quickie glue pen or glossy accents or cosmic acrylic glue, whatever you have in stock.
- Finish the card with the embellishments, the ribbon bow, corners, sentiment and pearls.