It’s fun, it’s fizzy and just about everyone seems to be drinking it – Prosecco has taken the country by storm! This Italian sparkler has made celebrating a whole lot more affordable, so much so that now, you don’t even need an excuse to raise a glass a glass of fizz! People head off for ‘Fizz on Fridays’ in their local wine bars and pubs and, opening a bottle at your BBQ is no longer seen as decadent.
I’m not entirely sure why Champagne was always seen as the ultimate celebratory drink, perhaps it is nothing more than a kind of snob value – as the top brands are expensive it must, therefore, be ‘good’. A wine merchant friend told me years ago that a good bottle of Cava (the Spanish equivalent of Prosecco), was really just as good as Champagne – and how right she was!
For some reason, Prosecco has become the most popular fizz out there (perhaps the name sounds more fun than Cava?) and now, we can’t get enough of it. It’s relatively cheap and, served chilled, it slips down very easily.
In the 1960s, Asti Spumante was the popular Italian sparkling wine but that was sweet, a bit like the dreaded Babycham, the blight of many a teenage party! Since then, production techniques have improved, leading to the high-quality dry Prosecco we enjoy today.
The most exciting development I have come across is the arrival of – wait for it – Skinny Prosecco! Yes, seriously folks! I recently came across this description on a pub’s wine list:
“A low calorie, vegan, organic, delicious wine that captures all the taste of normal Prosecco but with around half the sugar content. At about 65 calories per glass – less than a normal sized apple – this could be a cheeky alternative to one of your five a day!”
I confess I do love Prosecco as a very cold summer drink, the bubbles are somehow uplifting! It also works well in a Bellini cocktail and, of course, mixed with orange juice can make a very acceptable Bucks Fizz. Oh hang on, if you add orange juice, does that make it TWO of your five a day? It’s getting better all the time – cheers!