Remembrance Day memories

Whenever we see poppies our minds often turn to Remembrance Day. The new Jane Shasky Perfect Poppies pad has lots of ideas and pages to inspire you whether the card is intended for Remembrance Day, a sympathy card or just a card celebrating someone who is no longer with us.

This particular card shows a photo of my late grandmother’s first fiancée. I say first fiancée as, sadly, this was around the outbreak of the first world war was when she was in her late teens and looking for a husband. So many of our young soldiers and airmen didn’t survive even one posting or flight and this young man was just such a casualty. She went on to meet several others and over the next few years of the war she lost every fiancé as they got engaged. Finally though, there was a happy ending and, just after the war she met my grandfather – hurray! He survived, left the army and although I wasn’t lucky enough to meet him, he died around 1950, so they had a very happy 30 years or so together.

This design uses our memories die and two sheets from the pad. The backing paper which has been matted onto some plain red card and a toppers sheet which I have snipped with my decoupage snips and made all the flowers into individual pieces. I then built them up again to make this corner display using Pinflair glue gel.

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A ‘Quick’ drink inspiration!

There is such an amazing renaissance going on in the gin world, it is quite extraordinary. When I was young, it was a Gordon’s and tonic, and that was it! Over time, the spirit seemed to dwindle in the face of more trendy offerings… now it is the ‘in’ thing and go into most pubs and there’s a selection of 10 and sometimes 20 gins to choose from. There are gin producers popping up all over the place, and while I am not suggesting we all need to start guzzling G&Ts, I think it’s a very positive development and is creating local jobs and generally promoting a ‘local’ product which has to be a good thing.

Copyright: Quick Gin

I featured Tarquin’s Cornish gin a while ago and have recently spotted a new gin on the block that is made in Exeter – given its bright orange bottle, it’s hard not to spot! Called Quick Gin, the producers use a wide range of botanicals (the herbs and spices used to give each gin its distinct flavour) – juniper berries, coriander seeds, orange peel, angelica root, cassia bark, orris root powder, lemon peel, liquorice root powder, nutmeg and cinnamon. They then infuse orange and a hint of almond to round off the gin. Hence the orange bottle!

Looking at Quick’s website, I see that they have all sorts of fun cocktail suggestions including one for Autumn, designed to enliven these long Autumn nights… well, it’s a good excuse, anyway!

Quick Gin’s Autumn Cocktail:

  • 25ml Quick Gin
  • 25ml Pimms
  • 25ml rhubarb syrup
  • 50ml apple juice
  • 25ml sugar syrup
  • 12.5ml lemon juice
  • Pinch of cinnamon

Add all of the ingredients to a shaker, add ice and shake. Strain over ice and garnish with an apple and orange twist.

Copyright: Seedlip.

For those of you that don’t drink alcohol or, like me, often look for non-alcoholic options, I also spotted this on a recent trip to Jersey to visit my sister Kate. Called Seedlip Spice 94, it is a non-alcoholic spirit, it’s made like a gin with botanicals, but is definitely not a gin. The predominant flavour is clove rather than juniper, and, most importantly, it has no alcohol! Perfect if you’re a designated driver or you’re just not drinking at the moment. Seedlip contains allspice, grapefruit, lemon peel, cardamom, American oak and cascarilla bark. Together, they make a fresh, warming drink that is full of flavour but is alcohol free.

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Simple pleasures…

As we get older, I think we become more aware of ‘simple’ pleasures’, well I know I do! The smell of coffee brewing, freshly cut grass or hearing an owl hoot – all simple things that give immense pleasure.

I read the other day that Vita Sackville-West (she of Sissinghurst Garden fame, amongst other things…) used the term ‘through leaves’ to describe simple pleasures enjoyed by her family. She coined the phrase after “the small but intense pleasure of kicking through leaves while out walking”, which I thought was rather lovely.

Another classic, that I expect almost all of us know, are the lyrics to the song ‘My favourite things’ from the Sound of Music, including whiskers on kittens, warm woollen mittens and brown paper packages tied up with string.

It’s so easy to think that pleasures have to be big and expensive, like holidays, or fancy clothes… but I think we start to appreciate the simple things the more we experience life. You often hear people who have survived cancer, or cheated death in an accident or natural disaster, say how they appreciate every day, every moment, and are more aware of what’s around them.

I had a think about my ‘through leaves’ moments, and came up with the following list:

  • The smell of baking bread (thanks to Richard and his bread maker!)
  • Little Grace running towards me with her arms open
  • A beautiful sunset (or dawn, but that’s rare!)
  • Hearing my daughters say a casual I love you
  • Finishing a card and sitting back and thinking – that’s a keeper!

My co-author Julia was here (we were busy having a book signing session!) and I asked her, for her ‘Through leaves’ moments and she said:

  • Standing in the middle of her runner bean arch(!)
  • Being greeted by her dog, Moss, in the morning
  • Watching beech leaves unfurl in spring
  • Walks on frosty mornings
  • Birdsong

So what are your ‘through leaves’ moments? Do let me know… smiles, Joanna

 

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Moon gazing…

As a child, I was never quite sure if the moon was made of cheese, or whether there was a man living in it, these were both tales I remember being told on numerous occasions! Despite being old enough to watch the moon landing in 1969, I think I still harboured a romantic dream that there just might be cheese up there… or that there was an old man hiding in a crater!

I am sure we have all gazed at the moon, enjoyed its beautiful silvery light on a clear frosty night, or marvelled at how huge a supermoon appears to be. But the moon is a lot more than just a pretty face, it affects our everyday lives – our very existence, in fact. The moon’s gravitational pull produces the ocean tides, something I always find fascinating.

I didn’t realise that there was still so much mystery surrounding the moon. Scientists think it was formed from debris left over from a huge collision between the Earth and another body, but they don’t know for sure. But we do know it is egg shaped, not round, and is moving very slowly away from the Earth…

The moon plays a part in many ancient cultures that developed lunar calendars, Christianity being one of them. Originally, the moon was regarded as being a symbol of wisdom and justice but this later changed to signify madness, or lunacy – from ‘luna’ the Latin word for the moon. Ever since the Middle Ages, epileptic fits were believed to be triggered by the full moon. There is also an old wives tale that warned people not to have surgery around a full moon, as they would bleed excessively – ugh!

There are many myths and tales about the moon and its influence, but no real scientific evidence to back them up, sadly. Dogs are often said to howl at a full moon (I can’t say any of mine have!) and then of course, there’s the whole werewolf scenario! People are still fascinated by the effect of the full moon on human behaviour and it even has its own term, ‘Transylvania Hypothesis’!

There are so many romantic moon-related terms, I thought I’d list a few of them here. The lovely sounding ‘harvest moon’ and ‘hunter’s moon’ are traditional terms for the full moons that we see during late summer and in the autumn, and nowadays we also talk about a supermoon – a full moon or a new moon that coincides with the closest distance that the moon reaches to Earth giving a larger-than-usual apparent size of the lunar disk. The Americans, however, seem to have made an art out of romantic-sounding moon terms, so here are some examples for you:

  • January: Wolf Moon, Old Moon
  • February: Snow Moon, Hunger Moon
  • March: Crow Moon, Sap Moon
  • April: Pink Moon, Egg Moon, Fish Moon
  • May: Milk Moon, Flower Moon
  • June: Strawberry Moon, Rose Moon
  • July: Hay Moon, Thunder Moon
  • August: Corn Moon, Sturgeon Moon
  • September: Harvest Moon, Full Corn Moon
  • October: Hunter’s moon, Blood Moon
  • November: Beaver Moon, Frosty Moon
  • December: Cold Moon, Long Night’s Moon

I love the idea of looking up in the middle of a barbecue and saying, sagely: “Ah yes, it’s a Strawberry Moon tonight!”

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And so, September…

The trusty hydrangea, attractive whatever stage it’s at!

I always feel September really is the turn of the year. There’s that Autumnal nip in the air, the earth smells different – richer somehow – and the days become noticeably shorter. It’s a time of year when you could start to feel melancholy if you weren’t careful. But rather than feel a gathering gloom, reflect and take a moment to savour… and then think of it as a time to plan ahead. The children have started their new school year and it’s harvest festival time, so that means home made harvesting projects like jams and preserves – so there’s plenty to do!

I used to find my garden looking rather forlorn at this time of year. To counter this, I made a point of ensuring I had plenty of plants that come into their own in the Autumn.

Fuchsia, always so pretty.

Hydrangeas became terribly unfashionable a few years ago, but I have always loved them – they are such good value! They go on and on flowering well into September and, nowadays there are so many stunning varieties to choose from, you are spoilt for choice. Allow the final flower heads of the year to stay on the plant, to provide winter interest… and I am sure I don’t need to tell you how wonderful they are dried in arrangements, or sprayed silver and gold for Christmas.

Fuchsias, so very pretty (I thought they looked like ballerinas when I was a child) cannot fail to brighten any garden. Make sure you choose a late-flowering variety such as ‘Marinka’ and you’re guaranteed extra autumn colour.

Japanese anemones.

I have become a recent convert to Japanese anemones, they look so elegant and delicate, yet they flower from August until late October and look fabulous at every stage. Whether tight bud, long-lasting flower or neatly spherical seed head, the Japanese anemone manages it perfectly. There are lots of lovely colours to choose from they are a really uplifting choice!

Try not to be too enthusiastic with the shears and secateurs (I know it’s tempting!) there are lots of flower heads you can leave on over winter to add interest. Here’s a few to leave and admire:

  • Hydrangeas (obviously!)
  • Teasels
  • Nigella
  • Nigella seed head.

    Echinops

  • Eryngiums
  • Artichokes
  • Poppies

And if you are still looking for positive things to do… start planting your spring bulbs!

 

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