Hedgehogs, frogs and (non) barking dogs!

I think we’d all agree that, in weather terms, it’s been a bit of an odd year. This in turn has made a big impact on the flora and fauna in our gardens.

I’d just been listening to a friend bemoaning her lack of peas and broad beans this year – almost all eaten by Jays, something she had never witnessed before – and I suddenly thought (as you do!) – hedgehogs!

Hedgehogs have always been regular visitors in our garden – I’d spot them toddling across the lawn just at it turned dimpsy, as we say in Devon – or dusk to the rest of you.  But this year I haven’t seen any.

Predictably, Wellington, our slightly mad cocker spaniel, would always enjoy a good bark at any passing hedgehog, but not this year. And that seems very strange as we’ve had so many slugs and snails which hedgehogs adore.

And so, I started thinking about all the other things that have been strange in 2012…

I haven’t noticed many frogs or toads. These usually make their way into the garden via the stream. Despite the months of rain from April onwards, and the generous supply of slugs to feed on I haven’t seen a single one. Perhaps the hedgehogs and frogs have more food than they know what to do with closer to home, so haven’t needed to look further afield. Have others gardeners among you noticed this, or is it just me?

On the other hand, we seem to be inundated with woodpigeons, squirrels and magpies all of which are hugely destructive in different ways. Jays being members of the crow family, as are magpies, have been much more prevalent probably accounting for my friend’s vegetable losses.

If you feel like helping out some of our smaller garden inhabitants, you could try building piles of sticks and leaves at the back of borders for them to use for winter shelter. Nothing complex, just welcoming homes made from natural materials, something a hedgehog would find very cosy.

And, finally, as Halloween and Guy Fawkes’ Night loom, if you are having a bonfire do please restack the heap on the day of the bonfire on a fresh site to ensure no wildlife has crawled in and taken up residence.

 

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Mushroom and Madeira bake

This is a delicious vegetarian dish that seems to be as popular with meat eaters as it is with veggies! An excellent warming supper dish for this gloomy time of year…

You will need:

  • 100g 4oz cashew nuts
  • 100g 4oz walnuts
  • 100g 4oz unsalted butter
  • 30ml (2 tbsp) sunflower oil
  • 2 large onions
  • 450g (1lb) mushrooms
  • 450g (1lb) granary breadcrumbs
  • 450g (1lb) fresh tomatoes
  • 60ml (4 tbsp) Madeira
  • Salt and black pepper

Serves 8

Chop or process the nuts and mix them with the breadcrumbs. Melt the butter in the frying pan and gently fry the breadcrumb and nut mixture until it is pale gold in colour. Remove from the pan and set aside. Chop the onions, mushrooms and tomatoes coarsely and fry in the pan with the oil. Once they have softened a little, stir in the Madeira and continue to cook gently. Add plenty of freshly ground black pepper and a little salt to taste.

Lightly grease an ovenproof dish and put a thin layer of breadcrumb mix on the bottom. Carefully pile the vegetable mixture over the top and level it out. Then put the remaining breadcrumb mix on top. Sprinkle the top of the mix with a little extra Madeira and bake in a pre-heated oven at 200ºC (400ºF), Gas Mark 6 for about 20-25 minutes or until golden brown.

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