Christmas abroad

I am very keen on my traditional British Christmas – from stockings and trees to families and board games.
So how, I wonder, will any of our friends and family members who are living abroad be celebrating, probably in sweltering heat and beautiful sunshine.

My younger daughter will (I desperately hope) be given leave to come home for a few days, so I won’t have to ponder how Christmas Day is spent in Singapore. However one of the ladies that work here, now has two daughters living in Australia. I understand there will be much barbecuing, swimming and happy celebrating and they reckon Christmas is just as fun as in the UK.

I do contemplate the idea of a Christmas holiday somewhere hot like the Caribbean – may be a luxury cruise so I don’t have to cook – but I always end up shaking my head and muttering, “Nope, home is best!”

For anyone that has family or friends living far, far away, here are a couple of ideas for cards and remember it’s really early for the last posting date!

Smiles Joanna

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A Nostalgic Christmas

Kevin Walsh Nostalgia Collection 8 x 8 Cardmaking Pad - Christmas Collection Vol. 1

I hope those of you that caught my shows on Create and Craft last Thursday enjoyed the samples and demos. Some of my favourite items on the show were the Kevin Walsh Nostalgia Christmas cardmaking pads volumes 1 and 2.

I love Kevin’s nostalgic look at Britain – in some cases childhood memories and then some older views and scenes. I always feel Christmas itself makes me nostalgic for childhood times, so these fit very well with the feelings I already get around that time.

The great thing about the cardmaking pads is that they include the useful extras like borders and sentiments, some decoupage options and even some little pictures that look cute on the back of the card.

The other component of the pads is the selection of backing papers to coordinate with the images and some – for example, the brick wall – are super handy with many other images too!

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Family Christmas cards

One of the things I enjoy most about receiving cards in the run-up to Christmas is the addition (hopefully) of up to date photos of my nephews and nieces, cousins and friends’ children. It’s just great to see their little smiling faces and it reminds me that Christmas is so much about family and friends.

This is a sample from my new cardmaking collection from Practical Publishing. The boxed set features one of our favourite artists – Jane Shasky. Her pads and CDs have sold in their thousands for us and she is a special favourite of mine.

The full steps are in the magazine that comes in the collection as are all the ingredients – oh yes, apart from the picture of little Grace! Obviously, you must insert one of your own special people, whether they are young, old or just middling!

 

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Thomas Kinkade’s beautiful skies

I chose to group these cards together to show off Thomas Kinkade’s talent when he painted skies. The light and the effects are just stunning, aren’t they?

He produced several pictures of boats and maritime-themed images but the central windmill scene is one of my favourite skies in the latest collection we have produced. These are from the Thomas Kinkade Pad 5 and Pad 6.

Judging by the hugely enthusiastic response we have had to the latest couple of Thomas Kinkade pads, the concept of mixing backing papers and images in the same pad is going to be a good ongoing idea.

You can see three of the papers included in the pads here – the stripes to the left and a couple of lovely cloudy skies. I do find it convenient having reached for the pad, almost everything I need is there at my fingertips! I am talking to the powers that be at Thomas Kinkade’s management team and hopefully we will have four new pads coming out in the next six months, including some very pretty Christmas ones.

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Don’t go Christmas crackers!!

It is so easy to go overboard at Christmas (I have been guilty of it myself many times) and buy far too much food and even excess presents – just in case a surprise guest turns up! I do try and rein myself in these days and especially so at the moment when the world seems so horribly divided between the ‘haves’ and ‘have nots’. In the event that you do find you’ve overdone it, why not have some recycling ideas ready to hand to make good use of excess and ensure nothing goes to waste… and no, I don’t just mean making a turkey curry!!

Leftover veg – Bubble & squeak

Any uneaten veg can, of course, be turned into the fabulous bubble and squeak that we all know and love. It is traditionally leftover mashed potato and sprouts squashed together and fried in a pan, but you can of course add other veg as well. To ring the changes, why not make individual patties and add some additional flavours – make some spicy ones with a dash of curry power, or chilli?

Oven-roasting your bubble and squeak uses less oil and also means you don’t have to stand over a hot pan flipping individual patties. Add any leftover roasted squash or beetroot too for some extra sweetness and serve with a fried or poached egg on top.

Left over chocolate, sweets & fruit

Yes, OK, I know this is unlikely – BUT… let’s just imagine we have behaved and not hoovered up every sweetie in the house. This tiffin recipe is great for using up any leftovers from Christmas such as plain chocolates, Christmas tree chocolates, biscuits such as biscotti, amaretti, or lebkuchen. It is a really easy recipe (perhaps one to try with children or grandchildren?) it’s quick and easy and no cooking!

Ingredients

  • 100g butter
  • 25g soft brown sugar
  • 3 tbsp cocoa
  • 4 tbsp golden syrup
  • 225g digestive biscuits, amaretti, biscotti or whatever you have, crushed
  • 150g raisins or add in chopped dried fruits such as apricots, glacé cherries, cranberries, coconut, nut etc. Experiment!
  • 225g milk chocolate – left over tree chocolates etc.

Method

  1. Add the butter, sugar, cocoa and golden syrup to a bowl and either microwave or heat on hot for a couple of minutes until melted
  2. Add the crushed biscuits, raisins and any other dried fruit and mix well (crunch some of your biscuits finely and leave some in bigger chunks, this gives a really good texture)
  3. Next press into a 20cm square greased tin
  4. Melt 225g milk/plain chocolate, pour on top and smooth over the mixture
  5. Mark into squares and chill in fridge for an hour or so before cutting

Used wrapping paper & tissue paper

I am sure all you avid crafters are already tuned into snaffling any nice wrapping paper that gets cast off and these days, with posh present wrapping, there’s plenty of tissue paper around too.

Here are a few quick suggestions that you, or younger members of the family, might like to have a go at to save all the lovely paper going to waste:

  • Create your own pretty wrapping paper DIY bunting
  • Shred wrapping paper into paper confetti
  • Make pretty drawer liners
  • Wrap your favourite hardback books or diary – again another one youngsters will enjoy
  • Create pretty envelopes
  • Make tissue paper pom-poms – great fun, especially if huge!
  • But if you want to reuse your tissue paper for another gift wrap… give it a gentle iron and it will be as good as new!

However you are spending Christmas day, I wish you all a happy and peaceful time, smiles Joanna.

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