Dad’s garden!

Many fathers love gardening so this dad’s garden design is great for Father’s Day or as a dad’s birthday card. But, as plenty of Mums enjoy gardening too, it’s a really versatile and unisex card that you can change to suit!

The main image comes – as many of my favourite cards do – from the Jane Shasky ‘From the heart of the Garden’ CD.

Ingredients:

Quick ‘how to’:

  1. Trim some kraft card to slightly less than the main card and attach to the card blank. Cut some green spotty paper or card (or any other backing paper you have) to about 7½” square and diecut some trellis corners into it.
  2. Attach that to the main card and then cut out a large flower shaped piece of beige spotty card – or draw round a circle to get a piece that will fit without covering the corners.
  3. Layer the main image from the Jane Shasky CD (in the decoupage section) onto green card and add to card. Cut out and build the decoupaged layers.
  4. Finally embellish with a couple of ivy corners diecut in green and the ladybirds and letters – the great thing about this design is that you can tweak it to suit whoever you like using whatever you have and that’s always an easy solution!

 

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Landmarks on journeys – are we there yet?

 

Whether consciously or not, I think we all have a certain view, or signpost, or possibly even scent that tells us that our journey home is almost complete. It is a rather lovely and comforting sensation and one that brings a sigh of contentment. Of course, it doesn’t have to be reaching home – it could be arriving at a favourite holiday destination or a close friend’s house. Landmarks on journeys lodge in our brains and can bring back waves of nostalgia years later when we come across one by chance.

As a child, the vaguest scent of the sea (often imagined!) would start me wheedling “Are we there yet?” from the backseat of the car. One friend, who had to commute up and down to London from Devon three times a week told me he always gave a cheer when he drove past the ‘Devon’ county boundary sign on the M5.

Cookworthy Knapp – the ‘coming home’ trees. Photo copyright: ALAMY

My partner in crime writing, Julia, was amazed to see a photo on the BBC website this week of a much-loved copse of beech that she always says ‘Hello’ to as she goes on holiday to Cornwall and crosses over the Devon/Cornwall

border. Apparently, it is an incredibly popular landmark with lots of people! The beech trees, which stand on a hill south of the A30, tell weary Cornwall-bound travellers that their journey is nearly over.

Now, says the BBC, people have been taking to social media to share their love for the Cookworthy Knapp trees, which were planted around 1900 and have become known as the ‘coming home trees’.

I thought this was rather lovely and set me thinking about what are my ‘coming home landmarks’. I have two – the lovely sweeping view of the Teign estuary as we drive over the road bridge on the last 10 miles of our journey home… and the dear little fingerpost on the Torquay Road that says, very small, ‘Stokeinteignhead’!

And so… I’d like to hear from you – what are your ‘coming home’ landmarks? Are they distinctive hills, or trees, or signs, or something more quirky? Let’s hear it! Smiles, Joanna.

The Teign estuary… I’m almost home! And, just to be sure, the little fingerpost confirms it’s only half a mile.

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Maple and pecan loaf

So many of you popped into my blog to read about the bread machine that I thought you might be interested in a follow-up story about a maple and pecan loaf… It now seems that both Richard and little Grace are fascinated by the machine and we are making bread multiple times a week. While the house is full of wonderful fresh bread smells, it is tough on me as I don’t really allow myself a lot of bread on my diet!

The latest recipe that has had huge acclaim throughout the family is Richard’s maple and pecan bread… it’s just wonderful, cuts beautifully and lasts several days. We progress from newly made and served fresh, to several days old and toasted. It’s delicious whichever way you try it.

These are the ingredients but I think it may need tweaking to suit your particular bread machine if you have one – if not I recommend trying a handmade loaf – it’s just yummy!

Ingrdients

  • ¾ teaspoon dried yeast
  • 200g (7oz) strong wholemeal
  • 200g (7oz) strong white bread flour
  • ½ oz or 15g cubed butter
  • 1 teaspoon of table salt
  • 3 tablespoons maple syrup
  • 3 oz chopped pecan nuts – I am sure could use others
  • 280ml of water

As you can see, it turns out beautifully!

 

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Pansies in a teacup

 

Pansies in a teacup – it’s a gorgeous card, isn’t it? I love it – ok, it’s flowers, and as you know… I always like flowery cards. This, as always, is a relatively simple card to create – thank you dies and a few other techniques thrown in for good measure!

Ingredients:

Quick ‘how to’:

  1. Print out some lace backing paper, the tea cup and pansies from the decoupage section of the CD – print it out several times so that you can have as many layers as you wish.
  2. Edge the larger piece of backing paper slightly smaller than main blank with the gold pen by holding it at a right angle to the edge of the paper and just sliding it down, attach with double sided tape.
  3. Stick a smaller piece of backing paper (same height just chop an inch or so off each side) onto some card to strengthen it and then attach to card using glue gel or foam pads.
  4. Now die cut the borders and add those. Cut out the topper and mount that onto the same white/cream card and attach that with glue gel or foam pads. Now decide how many layers of teacup you would like and likewise pansies. Attach all of those with glue gel. Finally using the last teacup, cover it with glossy accents or diamond glaze or whatever shiny substance you like using to make it glossy. Leave to dry and then add that to the card.
  5. The pansies on this example have all been die cut in white and then coloured with alcohol ink pens – but if you hate colouring then you can die cut in yellow, purple and green and paper piece the flowers.
  6. Arrange them in a nice group on the bottom right, fix with glue gel and your card is finished!
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Wildflower wonderland

After a pretty fraught day, it was lovely to go for an evening stroll yesterday and to feel the warmth of the sun, listen to the birds singing and enjoy the fabulous wildflowers.

I think we all know Devon is a beautiful county but, in the month of May, it really comes into its own. The hedgerows, banks and woodlands are full of wildflowers – bluebells, red campion, stitchwort, wild garlic… the list is endless.

My own garden is starting to look pretty good, but there is something so magical about the display nature can produce all on her own. Yes, I know you can see tropical blooms and exotic birds in other parts of the world but for me, there is nothing to beat the English countryside in May.

What’s your favourite wildflower?

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