Rebel, rebel!

I hate wasting food. I always fear my grandmother will send a bolt of lightning down if I waste so much as a crust. But I have a slight problem… I am off on holiday and I have way, way too much food in the house, but I do not want to throw it away. Well, I have got braver over the years and despite my grandmother’s dire warnings of what happens if you waste food, I do occasionally give up on things, but not if I can avoid it.

But, argh, you have no idea how badly my food planning has worked out over the past few days. Over the weekend I was expecting to feed a lot more people than it transpired I actually had to. I also reckon I was half asleep when I did my last online Tesco shop. So… I have very little time and an awful lot of food! What to do?

Runner beans:

I’m not taking the blame for the mass I have of these – it’s that time of year and I don’t buy them, they appear magically in my garden! Now I have always thought you had to blanch veggies before freezing, well guess what, seems you don’t! I agree it will probably be at most three months before I use these as we will pounce on them once we return. Maybe the blanching is more important if you are leaving them in the freezer for a year, but I have experimented and they are fine unblanched. So beans… get slicing. One food item down, several to go.

Eggs:

I have talked about freezing eggs before. I often have an omelette for breakfast in my trusty omelette maker that I wrote about here. So I am freezing two lightly beaten eggs and a couple of twists of salt – pink Himalayan salt actually. No, I can’t believe it is any better for you but hey I like pink, it pleases me! So gently mix that lot and pour into a little container. I had 10 eggs left and so have 5 little containers waiting for the next time I plan to have an omelette for breakfast. In the same size containers I froze spring onions that can go with it. That’s another foodstuff ticked off!

Assorted fruit:

What do you do with multiple grapefruit, satsumas, pineapple, and watermelon, oh and not forgetting the butternut squash? (Told you I wasn’t concentrating on my last Tesco shop). Butternut squash, chop into small chunks (ready for roasting or adding to a soup mix) and freeze flat then bag. Pineapple likewise. Grapefruit and satsumas, chop them into small chunks too, trim off any pith and freeze flat, then bag. These are delicious floated in a glass of sparkling water (or still water come to that) and as I drink many bottles of that every week, result!

The final hurdle was the massive watermelon – that wasn’t really my fault either! Sometimes they are quite small but this one could house a couple of small people if you hollowed it out – well maybe that’s a slight exaggeration, but you get the picture! Thank you, Mr. Tesco for £2.50! So I got out my trusty Nutribullet (or any other blender will do), removed a few of the pips and then gradually blitzed the lot. Result – several containers of melon juice. This is lovely served cold and is a happy freezer inhabitant!

So now I am wondering about freezing leftover beer and wine – oh, wait! It seems that despite the lack of visitors, there wasn’t any …. (I’m teetotal, so take a guess who’s responsible!)

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Your frugal freezer!     

The amount of food that we waste in the Western world is really quite shocking. I do try not to buy too much but there are still times when things do end up in the bin as they have sat in the fridge for too long.

As you know, I am a bit of a freezer fan and I have blogged about freezing your own produce before. But your freezer is not just great for your own produce it’s also a good way to help you cut waste by being a bit canny… Here are some ideas I hope you’ll find useful.

Bread

If you tap sliced loves on the worktop before freezing, it helps the slices come apart more easily when taking them out of the freezer. You can also divide a sliced loaf up into smaller batches and freeze 4 or 8 slices. Convenient to take out use and also easier to store than a big bulky loaf.

Fruit

Slice lemons and limes, bag and freeze already to drop into your G&T. You can also freeze grapes and berries and make fun ice cubes – I love this idea!

Eggs

I’ve touched on eggs before, but I thought this was worth passing on: Separate yolks from whites and put them into food bags (sturdy zip lock ones are probably best) before freezing, handy for baking. Alternatively, you can beat the eggs before freezing and store in a plastic container all ready for scrambled eggs or an omelette.

Chillies

Freeze them whole and then you can chop or grate them directly into whatever you are cooking. Simples!

Meat

Separate with greaseproof paper so sausages and rashers of bacon don’t stick together.

Get it write!

I know it sounds a bit dull, but it is important to label what you freeze. You can buy indelible marker pens easily these days. I keep one in the kitchen, especially for freezing stuff. Write what it is and the date you froze it. Let’s be honest we’ve all had that moment where we’ve defrosted what we’ve thought was one thing and discovered it was another. I think my worst one was defrosting what I thought was stewed apple to make a crumble… only to find it was marrow. Fail.

Wrap it up

Again, boring but essential. Proper wrapping prevents freezer burn that can do horrid things to texture and colour. ‘Portion meals’ (like lasagne or shepherd’s pie) work well in foil trays. If you are freezing food for a short time, then plastic bags and cling film are fine. Remember to never put glass in the freezer!

Fill it up

A freezer is more economical to run if it is full. Fill free space with plastic bottles half filled with water.

If you’ve got too much of something, always think ‘freezer’ before you think ‘bin’!

 

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Super Sunday cook up!

I really enjoy having a mass Sunday cook up so I have meals prepared for the week and to keep feeding my freezer, sadly it is getting a bit full now so I may have to slow down!

This time of year is very veg heavy for anyone that likes growing things in the garden. I have a very clever, enthusiastic recent convert to gardening for a husband and a doubly enthusiastic, so experienced he could be on Gardener’s World, neighbour. My neighbour has acres of garden and grows a vast amount of produce (by yours and my little standards) and he is so kind and generous with both his time to discuss gardening traumas and also sharing produce. We share ours too!

So this weekend, I had potatoes, Kestrel and Charlotte varieties, some strange heirloom carrots in cream, yellow and orange. Runner beans, French beans, spring onions, lettuce (three carrier bags stuffed full) and radishes. Then my neighbour popped round and brought me another carrier bag of apples, a huge bowl of raspberries (wow!) and more courgettes.

Now I hate wasting food, especially organic home grown yumminess …. So I had to get a plan! I have limited space in my freezer so it had to be a compact plan! The lettuce I really liked in the lettuce soup that I posted about recently but I would end up with oh so many containers. So I took a short cut and did the first stage of the soup, by wilting the lettuce in chicken stock and then pureeing. That way I only had 5 containers to store!  The apples, hmm, well despite my daughter suggesting her horse ‘needed’ a constant supply of apples, these were too delicious to part with but we don’t eat many puddings these days (dieting grumble, grumble!) so I turned the apples into apple purée and am going to freeze it in little containers that can either turn into apple sauce or be added to parsnip and apple soup.

Then I started on shepherd’s pies to use some of the potatoes and added squash to the mash. Then I made quiches, one for this week and one will just have to freeze, they are ok defrosted but improve with reheating. I now have close to zero room in my freezer but it feels as though I have had a good and successful day – phew!

 

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Is it a beach hut… or a shed?

I decided to do a blog about this card today to underline the flexibility of dies. Technically this is sold as a beach hut, (see my previous blog!) and very popular it is too, but I loved the use of it as a plain old garden shed. It fascinates me how a different paint job or colouring treatment or however you like to look at it, can turn it into something quite different.

I was reading an article the other day about ‘Man caves’ and thought how nice it must be for a husband to be able to choose everything without female input and have a little world that is completely his own. I offered Richard a shed down the garden and his response was: “What’s wrong with the garden shed we have now, it’s not full yet?” OK, he obviously doesn’t feel he needs a man cave, but time will tell!

However, in tandem with that article was one about ‘She sheds’ and it occurred to me how lovely it would be to have, say, a fairy garden interior, or whatever your favourite dream place is. I’m not sure if I have the time to do anything for now, but I do know I will be exploring the lovely ‘fairy door’ idea for spots in the garden to make sure Grace grows up with the same love of fairies and gardens as I have… Watch this space on the website is all I will say!

To go back to this card, the image was from ‘One Summer’s Day’ CD which features artwork by an American lady called Barbara Mock – such lovely designs on there, I do enjoy using it.

So how about a man’s card with a shed on it, or a card for a keen gardener with the door of the shed opening to have tools spilling out? So why not have a look at all your dies and ponder alternative uses for them!

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Crafting with Granny

One of the joys of our hobby is being able to share, whether it’s sharing the making of cards with family and friends or just giving them the finished product!

This weekend I was playing with my little granddaughter Grace. She absolutely loves ponies and regularly rides a little Shetland pony called Pippin. Her mother has a lovely grey called Bobby and Grace has grown up thinking everyone has to clean up after horses and wears wellies most of the time!

So knowing her passion for all things horse related, rather than playing yet again with her model stable, we decided to do some cardmaking. I have a little box and a drawer which I am slowly saving things in when I spot something that might be fun for her to use.

The Cuttlebug is ideal for children and even this little 3 year old can turn the handle if you hold the machine steady for her. We have a couple of suitable horsey dies in the Signature Dies range, so they have been waiting in the drawer for some time!

Poor old Bobby got kicked by another horse and is confined to his stable on box rest until his leg heals. So we made him a get well soon card!

Grace is definitely a chip off the old block, so to speak, she chose colours beautifully, and is very good already at accurately wielding the glue dispenser. I did the double sided taping, more for speed than anything, but soon I am sure she will manage with a tape dispenser. We die cut many more horses than we needed (ok so she wouldn’t stop and I didn’t like to halt the enthusiasm!) and included those inside the card “so Mummy can play with them” – think of it as alternative confetti to put inside a card!

The front you can see here in the picture, inside we used a Get Well Soon die and wrote a message for Bobby. The grass is made by using the Icicle border die. This design could be used with any of the animal families we have, so it could be a dog card, farm card or whatever you like!

 

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