Roses and lace

A happy new year to you and I do hope it has got of to a positive start! This card is just gorgeous combining two of my favourite things – roses and lace. It’s an 8” x 8” base so makes a really good impact. The main artwork is an image from Marjolein Bastin, whose work is so pretty, her cardmaking pads are just full of pages that make you want to start on a card!

This particular image is from the Marjolein Bastin Summer pad and is one of my many favourites. It has been used with two Signature dies, Jessica lace border and the Climbing Rose. I would say they are amongst my most heavily used dies – especially the rose… not that I use flowers a lot! It does make a stunning card to send someone though and although I laugh about my love of flowers and tendency to add them to everything, they are a very beautiful embellishment!

Two borders have been used here, so you need to grab the second border from the second sheet of this pink rose design in the pad. There are plenty of other cards that you can do with the main images and other bits on the second sheet, so it’s not wasted. That’s the joy of having two sheets the same of each of the twelve designs.

The climbing rose die has been die cut in white and coloured. There are two schools of thought on this. Some people swear by cutting the die a few times in the required colours and paper piecing but I think colouring can be quicker and easier. Unless of course you don’t like colouring much and there are plenty of those that don’t! The Jessica lace has been cut in a white pearl effect card.

Finally to recap on the three glues that I use constantly, and all three were needed for this card. Pinflair glue gel is used to create the decoupage and attach the rose embellishments. The backing paper and little square images are all stuck down with double sided tape and then the centrepiece is attached with foam tape.


Don’t go Christmas crackers!!

It is so easy to go overboard at Christmas (I have been guilty of it myself many times) and buy far too much food and even excess presents – just in case a surprise guest turns up! I do try and rein myself in these days and especially so at the moment when the world seems so horribly divided between the ‘haves’ and ‘have nots’. In the event that you do find you’ve overdone it, why not have some recycling ideas ready to hand to make good use of excess and ensure nothing goes to waste… and no, I don’t just mean making a turkey curry!!

Leftover veg – Bubble & squeak

Any uneaten veg can, of course, be turned into the fabulous bubble and squeak that we all know and love. It is traditionally leftover mashed potato and sprouts squashed together and fried in a pan, but you can of course add other veg as well. To ring the changes, why not make individual patties and add some additional flavours – make some spicy ones with a dash of curry power, or chilli?

Oven-roasting your bubble and squeak uses less oil and also means you don’t have to stand over a hot pan flipping individual patties. Add any leftover roasted squash or beetroot too for some extra sweetness and serve with a fried or poached egg on top.

Left over chocolate, sweets & fruit

Yes, OK, I know this is unlikely – BUT… let’s just imagine we have behaved and not hoovered up every sweetie in the house. This tiffin recipe is great for using up any leftovers from Christmas such as plain chocolates, Christmas tree chocolates, biscuits such as biscotti, amaretti, or lebkuchen. It is a really easy recipe (perhaps one to try with children or grandchildren?) it’s quick and easy and no cooking!


  • 100g butter
  • 25g soft brown sugar
  • 3 tbsp cocoa
  • 4 tbsp golden syrup
  • 225g digestive biscuits, amaretti, biscotti or whatever you have, crushed
  • 150g raisins or add in chopped dried fruits such as apricots, glacé cherries, cranberries, coconut, nut etc. Experiment!
  • 225g milk chocolate – left over tree chocolates etc.


  1. Add the butter, sugar, cocoa and golden syrup to a bowl and either microwave or heat on hot for a couple of minutes until melted
  2. Add the crushed biscuits, raisins and any other dried fruit and mix well (crunch some of your biscuits finely and leave some in bigger chunks, this gives a really good texture)
  3. Next press into a 20cm square greased tin
  4. Melt 225g milk/plain chocolate, pour on top and smooth over the mixture
  5. Mark into squares and chill in fridge for an hour or so before cutting

Used wrapping paper & tissue paper

I am sure all you avid crafters are already tuned into snaffling any nice wrapping paper that gets cast off and these days, with posh present wrapping, there’s plenty of tissue paper around too.

Here are a few quick suggestions that you, or younger members of the family, might like to have a go at to save all the lovely paper going to waste:

  • Create your own pretty wrapping paper DIY bunting
  • Shred wrapping paper into paper confetti
  • Make pretty drawer liners
  • Wrap your favourite hardback books or diary – again another one youngsters will enjoy
  • Create pretty envelopes
  • Make tissue paper pom-poms – great fun, especially if huge!
  • But if you want to reuse your tissue paper for another gift wrap… give it a gentle iron and it will be as good as new!

However you are spending Christmas day, I wish you all a happy and peaceful time, smiles Joanna.


Poppies, butterflies and lace

Poppies, butterflies and lace, such a pretty combination! This is a relatively quick and easy card and I love the finished effect. I have a pack of white lace edged hankies that my Mum thought would be useful for smarter occasions (she was never happy with the small packet of tissues solution). I am afraid I never really used them and they just sat in my cupboard, so I transferred them to my craft room in case I got inspiration.

You never know I might have fancied embroidering my initials or screen printing…. ok, stop being silly, you ended up cutting them up for card making – much more realistic!

So, to make this pretty background, I folded the square hanky into four and then across that quarter to make a pointed shape as you would with an icing bag. I cut across the plain cotton in the centre to remove the bulk and was left with a handkerchief with a massive hole in the middle.

Using red liner tape as it is that much stronger than double sided, I added at least two strips to each edge. Then gently press and shape the handkerchief around, the red liner tape will let you reposition a bit and make it fit the square card. Add more pleats if it’s a bit big.

The main image comes from the Jane Shasky poppies pad. I layered the topper up on blue and green card to make it nice and study and then using tons of glue gel placed it over the fabric. Press gently and then leave to dry overnight.

Finishing touches were extra butterflies provided on the sheet.


Make it a lovely local Christmas!

As crafters, I think we can all understand how much skill is involved in turning a hobby into a successful business. At Christmas, I do like to try and find unusual gifts, rather than rushing to a high street chain or relying on Amazon to do my shopping. I also feel it is important to support local producers wherever I can. If we don’t, they won’t survive and the world will be a poorer, less interesting place.

I have already spotted several super local producers in my neck of the woods and will be getting quite a few local gifts for family and friends. I have included links (where I can) if you are interested in buying from my local producers, but I hope it will inspire you to have a look around your own area and see what is on offer. I bet you’ll be very pleasantly surprised!

Twool sounds lovely – and it is lovely! Super sustainable twool products are made in Devon from the ‘lustre’ long wool of the rare breed Whiteface Dartmoor sheep. Versatile twool yarn is the eco-friendly British alternative to jute. Their online shop is full of lovely gift ideas from garden twine to posh woolly bags to dog leads. They also have some special Christmas gifts including a ‘Chelsheepensioner Dumpling’ hand knitted from twool – you’ll have to go and look at their website now just to see what that is!

I confess I have mentioned The Dartmoor Soap Company before, but I truly believe it is worth another mention! Their soaps are fab and make great stocking fillers. Their artisan soaps are handmade using natural ingredients which, wherever possible, are sustainably sourced and harvested on Dartmoor. How good is that? They produce a wonderful range of soaps including aromatherapy soaps, soaps for men and even soap for pets! There is definitely a soap for every member of your family!

Clare’s Preserves is a true artisan producer of multi award winning marmalades, jams, jellies, chutneys and relishes. Based in the foothills of Dartmoor, all products are handmade by Clare in small batches, using traditional open pot methods. Clare’s preserves include some wonderful flavour combinations – Beetroot & Orange Chutney, Blackcurrant & Lime Jam, Lemon, Dartmoor Honey and Ginger Marmalade and many more! You’ll be spoilt for choice.

Not wishing to be accused of being sexist, but… here’s one for the boys well, definitely for Richard anyway! Dartmoor Brewery is the only brewery on the moor producing Dartmoor branded beer, the brewery is passionate about preserving and promoting Dartmoor and its traditions. The Brewery’s own shop at its HQ in Princetown sells everything from its popular beers — including Jail Ale, Dartmoor IPA, Dartmoor Best and Legend — to Dartmoor Brewery branded goods such as T-shirts, rugby shirts, hoodies and beer gift packs.

And finally… how about a bit of light Christmas reading material? I know, absolutely shameful self-promotion but the fourth book in the Swaddlecombe Series is entitled The Proof is in the Pudding and has a Christmassy theme, so I feel I am allowed to include it! You can buy this one (and the previous three!) in paperback from my website, or on Kindle.



A really ‘wow’ tulip card!

This gorgeous tulip design is one of those ‘wow’ cards that looks amazing but is really quick and easy. It’s a great card for scoring brownie points from someone who isn’t a huge fan of handmade cards!

You will need the Butterfly Cloud die and die cut it 8 times in white card. Organise some pale blue card matted on a petrol or darker blue and then mat the topper from the Jane Shasky Garden Delights pad on the same darker blue.

Attach the blue backing to the 8” x 8” card blank and then stick the butterfly die cuts down onto the pale blue. If you twist and tweak them you can line up three down each side and fill in the gap top and bottom with diecut seven and eight. Obviously the middle can stay plain as you will be covering it.

Attach the topper to the card using foam tape to help it stick over the die covered backing card. Then snip out the extra decoupage pieces on the sheet from the pad and add those using glue gel. Finally add the sentiment top right, or wherever you choose.

It’s fun to make, simple and very impressive!