Don’t go Christmas crackers!!

It is so easy to go overboard at Christmas (I have been guilty of it myself many times) and buy far too much food and even excess presents – just in case a surprise guest turns up! I do try and rein myself in these days and especially so at the moment when the world seems so horribly divided between the ‘haves’ and ‘have nots’. In the event that you do find you’ve overdone it, why not have some recycling ideas ready to hand to make good use of excess and ensure nothing goes to waste… and no, I don’t just mean making a turkey curry!!

Leftover veg – Bubble & squeak

Any uneaten veg can, of course, be turned into the fabulous bubble and squeak that we all know and love. It is traditionally leftover mashed potato and sprouts squashed together and fried in a pan, but you can of course add other veg as well. To ring the changes, why not make individual patties and add some additional flavours – make some spicy ones with a dash of curry power, or chilli?

Oven-roasting your bubble and squeak uses less oil and also means you don’t have to stand over a hot pan flipping individual patties. Add any leftover roasted squash or beetroot too for some extra sweetness and serve with a fried or poached egg on top.

Left over chocolate, sweets & fruit

Yes, OK, I know this is unlikely – BUT… let’s just imagine we have behaved and not hoovered up every sweetie in the house. This tiffin recipe is great for using up any leftovers from Christmas such as plain chocolates, Christmas tree chocolates, biscuits such as biscotti, amaretti, or lebkuchen. It is a really easy recipe (perhaps one to try with children or grandchildren?) it’s quick and easy and no cooking!

Ingredients

  • 100g butter
  • 25g soft brown sugar
  • 3 tbsp cocoa
  • 4 tbsp golden syrup
  • 225g digestive biscuits, amaretti, biscotti or whatever you have, crushed
  • 150g raisins or add in chopped dried fruits such as apricots, glacé cherries, cranberries, coconut, nut etc. Experiment!
  • 225g milk chocolate – left over tree chocolates etc.

Method

  1. Add the butter, sugar, cocoa and golden syrup to a bowl and either microwave or heat on hot for a couple of minutes until melted
  2. Add the crushed biscuits, raisins and any other dried fruit and mix well (crunch some of your biscuits finely and leave some in bigger chunks, this gives a really good texture)
  3. Next press into a 20cm square greased tin
  4. Melt 225g milk/plain chocolate, pour on top and smooth over the mixture
  5. Mark into squares and chill in fridge for an hour or so before cutting

Used wrapping paper & tissue paper

I am sure all you avid crafters are already tuned into snaffling any nice wrapping paper that gets cast off and these days, with posh present wrapping, there’s plenty of tissue paper around too.

Here are a few quick suggestions that you, or younger members of the family, might like to have a go at to save all the lovely paper going to waste:

  • Create your own pretty wrapping paper DIY bunting
  • Shred wrapping paper into paper confetti
  • Make pretty drawer liners
  • Wrap your favourite hardback books or diary – again another one youngsters will enjoy
  • Create pretty envelopes
  • Make tissue paper pom-poms – great fun, especially if huge!
  • But if you want to reuse your tissue paper for another gift wrap… give it a gentle iron and it will be as good as new!

However you are spending Christmas day, I wish you all a happy and peaceful time, smiles Joanna.

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Those were the days

I am a huge fan of Kevin Walsh’s work. If you haven’t had a look through the cardmaking pad Kevin Walsh’s Village Scenes, then do take a moment and click through. He has perfectly captured the olden days(!) that aren’t that old if you are my age but can seem positively historic to youngsters! He also includes some amazing cars. He did a particularly lovely scene with inspector Morse’s Jaguar in it – and we are lucky enough to have a signed print hanging in our hallway! I am a huge Morse fan and a Jaguar fan so it wins on both counts!

The nice thing about nostalgic art is that it can be suitable for men’s card or women’s cards, the memories aren’t limited to just one sex! It was a pad I used a lot to make cards for my Mum and Dad as it pictures scenes that had happy memories for them and little details like the old-fashioned petrol pumps and types of cars made them smile in recognition too.

The backing papers used here have all come from the Thomas Kinkade triple CD. There are many really handy backing papers on there that, although they work well for Kinkade cards, also look great for many other designs.

While this isn’t the biggest of cards at only 170mm x 170mm (that’s about 6 ½” square in ‘old money’!), the details will make sure it is received with pleasure.

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Poppies, butterflies and lace

Poppies, butterflies and lace, such a pretty combination! This is a relatively quick and easy card and I love the finished effect. I have a pack of white lace edged hankies that my Mum thought would be useful for smarter occasions (she was never happy with the small packet of tissues solution). I am afraid I never really used them and they just sat in my cupboard, so I transferred them to my craft room in case I got inspiration.

You never know I might have fancied embroidering my initials or screen printing…. ok, stop being silly, you ended up cutting them up for card making – much more realistic!

So, to make this pretty background, I folded the square hanky into four and then across that quarter to make a pointed shape as you would with an icing bag. I cut across the plain cotton in the centre to remove the bulk and was left with a handkerchief with a massive hole in the middle.

Using red liner tape as it is that much stronger than double sided, I added at least two strips to each edge. Then gently press and shape the handkerchief around, the red liner tape will let you reposition a bit and make it fit the square card. Add more pleats if it’s a bit big.

The main image comes from the Jane Shasky poppies pad. I layered the topper up on blue and green card to make it nice and study and then using tons of glue gel placed it over the fabric. Press gently and then leave to dry overnight.

Finishing touches were extra butterflies provided on the sheet.

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Make it a lovely local Christmas!

As crafters, I think we can all understand how much skill is involved in turning a hobby into a successful business. At Christmas, I do like to try and find unusual gifts, rather than rushing to a high street chain or relying on Amazon to do my shopping. I also feel it is important to support local producers wherever I can. If we don’t, they won’t survive and the world will be a poorer, less interesting place.

I have already spotted several super local producers in my neck of the woods and will be getting quite a few local gifts for family and friends. I have included links (where I can) if you are interested in buying from my local producers, but I hope it will inspire you to have a look around your own area and see what is on offer. I bet you’ll be very pleasantly surprised!

Twool sounds lovely – and it is lovely! Super sustainable twool products are made in Devon from the ‘lustre’ long wool of the rare breed Whiteface Dartmoor sheep. Versatile twool yarn is the eco-friendly British alternative to jute. Their online shop is full of lovely gift ideas from garden twine to posh woolly bags to dog leads. They also have some special Christmas gifts including a ‘Chelsheepensioner Dumpling’ hand knitted from twool – you’ll have to go and look at their website now just to see what that is!

I confess I have mentioned The Dartmoor Soap Company before, but I truly believe it is worth another mention! Their soaps are fab and make great stocking fillers. Their artisan soaps are handmade using natural ingredients which, wherever possible, are sustainably sourced and harvested on Dartmoor. How good is that? They produce a wonderful range of soaps including aromatherapy soaps, soaps for men and even soap for pets! There is definitely a soap for every member of your family!

Clare’s Preserves is a true artisan producer of multi award winning marmalades, jams, jellies, chutneys and relishes. Based in the foothills of Dartmoor, all products are handmade by Clare in small batches, using traditional open pot methods. Clare’s preserves include some wonderful flavour combinations – Beetroot & Orange Chutney, Blackcurrant & Lime Jam, Lemon, Dartmoor Honey and Ginger Marmalade and many more! You’ll be spoilt for choice.

Not wishing to be accused of being sexist, but… here’s one for the boys well, definitely for Richard anyway! Dartmoor Brewery is the only brewery on the moor producing Dartmoor branded beer, the brewery is passionate about preserving and promoting Dartmoor and its traditions. The Brewery’s own shop at its HQ in Princetown sells everything from its popular beers — including Jail Ale, Dartmoor IPA, Dartmoor Best and Legend — to Dartmoor Brewery branded goods such as T-shirts, rugby shirts, hoodies and beer gift packs.

And finally… how about a bit of light Christmas reading material? I know, absolutely shameful self-promotion but the fourth book in the Swaddlecombe Series is entitled The Proof is in the Pudding and has a Christmassy theme, so I feel I am allowed to include it! You can buy this one (and the previous three!) in paperback from my website, or on Kindle.

 

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In love with Orchids!

This gorgeous Orchid image comes from the Barbara Anderson pad, I have enjoyed working with this pad more than any other product this year I think. The cards you can create are just beautiful in my opinion and there’s nothing more satisfying than standing back and looking at your latest card and being happy you have produced a truly stunning design!

I have used two Signature dies with this card – Tessa Lace SD246 and the English Rose SD587. I really recommend both dies but particularly the rose die, it has come in so handy for many cards recently. My choice with flower dies is to die cut in white and colour with Promarkers, but if you aren’t a fan of colouring then it’s easy to die cut in several colours and paper piece the design together.

The backing paper I have used here is interesting. I collect (ok, I hoard) a lot of old rubbish, says Richard, but this is an instance when it comes in handy. I have several old (like, 1800 old!) receipts and pieces of paperwork. I scanned them and then printed them out. If you are clever on the computer you can assemble a collage of the bits on there in Photoshop or some other program, however I did it the old fashioned way. I cut some plain white card to the size I wanted for the backing paper (7” x 7” from memory) and then trimmed and shuffled the printed bits around until I was happy. You could do this with many different things – scraps of fabric, pieces of lace, leftover pieces of backing paper. Just have fun playing!

Add some ribbon (which, by the way, was ivory satin and I coloured it with a Promarker) and the pieces from the pad sheet and there you go, a really stunning Orchid card!

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