Have a Birthday Margarita!

Have a birthday Margarita! But, come to think of it why limit it to just a birthday margarita, margaritas are for any day! The same applies to this card, if you have a friend that loves cocktails or specifically Margaritas (I am waving my hand here) then this is a perfect card for them.

You could extend the idea by using the card to accompany a present with all the ingredients to make a nice margarita – and then invite yourself over to try them? Just a thought, maybe it would be mean-spirited to give a gift and plan to consume half of it!

This image is by Lisa Audit and is in her cardmaking pad number 2 on the website. Have a look through the images on each of her pads, they are really interesting, a good mix and some outstanding ideas for cards – flowers, olive oil, coffees, wine, fruit and yes I’ll mention them again, beautiful flowers – have a flick through, they are all there to see.

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‘Pop’ goes Prosecco!

It’s fun, it’s fizzy and just about everyone seems to be drinking it – Prosecco has taken the country by storm! This Italian sparkler has made celebrating a whole lot more affordable, so much so that now, you don’t even need an excuse to raise a glass a glass of fizz! People head off for ‘Fizz on Fridays’ in their local wine bars and pubs and, opening a bottle at your BBQ is no longer seen as decadent.

I’m not entirely sure why Champagne was always seen as the ultimate celebratory drink, perhaps it is nothing more than a kind of snob value – as the top brands are expensive it must, therefore, be ‘good’. A wine merchant friend told me years ago that a good bottle of Cava (the Spanish equivalent of Prosecco), was really just as good as Champagne – and how right she was!

For some reason, Prosecco has become the most popular fizz out there (perhaps the name sounds more fun than Cava?) and now, we can’t get enough of it. It’s relatively cheap and, served chilled, it slips down very easily.

In the 1960s, Asti Spumante was the popular Italian sparkling wine but that was sweet, a bit like the dreaded Babycham, the blight of many a teenage party! Since then, production techniques have improved, leading to the high-quality dry Prosecco we enjoy today.

The most exciting development I have come across is the arrival of – wait for it – Skinny Prosecco! Yes, seriously folks! I recently came across this description on a pub’s wine list:

“A low calorie, vegan, organic, delicious wine that captures all the taste of normal Prosecco but with around half the sugar content. At about 65 calories per glass – less than a normal sized apple – this could be a cheeky alternative to one of your five a day!”

I confess I do love Prosecco as a very cold summer drink, the bubbles are somehow uplifting! It also works well in a Bellini cocktail and, of course, mixed with orange juice can make a very acceptable Bucks Fizz. Oh hang on, if you add orange juice, does that make it TWO of your five a day? It’s getting better all the time – cheers!

 

 

 

 

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It’s always time for tea!

This beautiful box of teatime goodies was made by Suzanne Saltwell – it is really intended to be an advent calendar, but it occurred to me that it’s always time for tea and it would make the greatest birthday present any time of year!

Many people now are drinking fruit or speciality teas instead of the usual builder’s best cuppa, myself included. I had never been a fan of ordinary tea but nowadays I am often seen with a mug of peppermint tea in hand as I wander round the garden checking on what’s doing what.

There’s a lot to be said for growing a few herbs in the garden so you can make your own fresh teas – some flowers also, I have yet to try chrysanthemum tea or any of the other more exotic ideas, but mint sprigs grabbed from the garden and dunked unceremoniously in boiling water – yummy! I also have dried mint that I harvested last year and stored. The one thing you can be sure of is that mint will flourish and spread – hence advice always to keep it in a pot even when it’s in a flower bed.

So back to the tea box, here you can see the mug, tea bags and coasters that came inside the box, it’s such a lovely idea, perhaps there are some other themes we could create? Does coffee come in little packets? Has anyone got other ideas we could fill boxes with, for advent or any time of year? Do let me know!

Here’s the link to a downloadable PDF file that Suzanne has prepared so you can work out how it is made. Have fun!

 

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James Wong – what a great writer!

James Wong – what a great writer! Just occasionally I come across a writer or a new book that really grabs me and this was the case with James.

The first book I bought was ‘How to Eat Better’ which I saw mentioned in Good Food magazine. It’s really fascinating and has masses of facts that made me exclaim out loud as I read through… possibly a little annoying for Richard! Did you know smaller (and therefore cheaper) blueberries are better for you than the big ones – green asparagus is much better for you than white? Lazy people rejoice as apparently the vac packed and cooked beetroot has as many good things going for it than boiling and peeling your own… and so the list went on.

I felt sorry for Richard listening to my reading out paragraphs aloud and so bought him (and his brother) a copy of James Wong’s ‘Grow for Flavour’ which has so many tips and tricks that help in the garden. For example – watering tomatoes with seawater gives them a much better taste – giving hard to germinate seeds like parsley a quick dose of soluble aspirin helps them along – and yes you guessed, Richard is now reading out bits to me from his book!

Finally, having been so interested in his other books I treated both myself and my sister (I love giving books) to ‘Grow your own Drugs‘ – Kate was a little worried as it had to get through the mail and therefore the Jersey Customs department but, so far it all seems to have gone swimmingly! As I have a summer cold at the moment I was very taken with the recipe intended to help colds and flu – Echinacea Ice Lollies. This contains 80ml of vodka and that alone has to cheer things up! But there are plenty of other ingredients that should ease the throat. Disappointingly, the vodka is to soak the Echinacea root and doesn’t actually make an appearance in the finished lolly – hmm, sad.

Just thought I would share these titles with you – I love books with useful hints and tips and James is certainly an author I will look out for him in future programmes – he has shared a TV series with another person I admire – Dr Michael Moseley and has covered the Chelsea Flower show with the BBC team … I will be keeping an eye out!

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Remember rosemary…

I think most of us tend to think of the herb rosemary alongside roast lamb, I know I certainly do! But there’s much more to this zingy Mediterranean herb than you might think…

Its Latin name means ‘dew of the sea’, possibly because in its natural habitat it often grows on the sea cliffs of the Mediterranean. It is a hardy evergreen shrub and, once established, will chug on happily in most gardens throughout the year. It comes in compact and trailing varieties and really is a bit of a gem.

It is a plant I love to have in my garden, not just to because it is so wonderfully pungent and fresh when picked, but because of its delicate lilac-blue flowers that appear in winter to bring cheer. Brush against it on the coldest of days and the fragrance transports you to warmer climes… The flowers are edible and give a sweeter, lighter flavour than the leaves. What could make a prettier addition to a winter salad?

Rosemary planted as a hedge outside a local school… lovely for little hands to brush against.

Fresh or dried leaves can be used to flavour meat, soups and many other dishes, while sprigs steeped in olive oil give it a distinctive flavour. It’s becoming more common to see recipes for fish using rosemary and, given where it grows in the Mediterranean, that’s really no surprise. I think it works really well.

It is also surprisingly good in some sweet recipes – add a teaspoon of dried rosemary to an ice cream mix before making it. It’s particularly good with peach, strawberry, and lemon flavours. Or, why not try making this simple syrup and add it to summer drinks:

Rosemary syrup

  • 250ml of water
  • 200g granulated sugar
  • 2 good sprigs of rosemary
  1. Put all the ingredients into a pan, heat gently until the sugar has dissolved.
  2. Bring to the boil and simmer for a few minutes.
  3. Leave it to cool and then pour it into a jar, rosemary sprigs and all, and store in the fridge. Simply add a splash of rosemary syrup to cold drinks, such as orange juice, lemonade… or even a gin and tonic!

Tea made by infusing chopped leaves in boiling water helps digestion, so it’s no surprise to learn that rosemary belongs to the same family as mint, also a great choice for aiding digestion.

In the Middle Ages, rosemary was associated with wedding ceremonies. The bride would wear a rosemary headdress, while the groom and wedding guests would wear a sprig of rosemary. I went to a wedding last year where the corsages included rosemary, they looked (and smelled) wonderful!

Rosemary has a reputation for improving memory and has been used as a symbol of remembrance during war commemorations and funerals. Mourners would throw it into graves as a symbol of remembrance for the dead. And in case we were left in any doubt, even The Bard mentions it. In Hamlet, Ophelia says, “There’s rosemary, that’s for remembrance.”

 

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