Birthday wishes with a safari theme!

Our Safari themed dies are so much fun to play with – how lucky am I playing for a job! The easiest way is using them in monochrome, so there’s no colouring and they do look so effective.

The zebra card makes me think of the Madagascar film (a big family favourite) where they wonder whether Marty the zebra is black with white stripes or white with black stripes. This card illustrates it perfectly – this example has a black underneath with the white stripes over the top – oh or are the black bits the stripes – hey it doesn’t matter you can use them whichever way round you like!

The landscape border looks wonderful just diecut in black (or brown if you are doing a different colour theme). Simple cards are fun to make and very impressive.

The lion panel again looks good in a single colour – in this case, black but we have used it in shades of brown too. So quick and so effective. The little lion embellishment comes from a snippet of backing paper on the Jayne Netley Mayhew CD – and apologies, it is out of stock now but I’m sure some of you will have it. Alternatively, you can use any animal related snippet that you have.

 

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Dad’s garden!

Many fathers love gardening so this dad’s garden design is great for Father’s Day or as a dad’s birthday card. But, as plenty of Mums enjoy gardening too, it’s a really versatile and unisex card that you can change to suit!

The main image comes – as many of my favourite cards do – from the Jane Shasky ‘From the heart of the Garden’ CD.

Ingredients:

Quick ‘how to’:

  1. Trim some kraft card to slightly less than the main card and attach to the card blank. Cut some green spotty paper or card (or any other backing paper you have) to about 7½” square and diecut some trellis corners into it.
  2. Attach that to the main card and then cut out a large flower shaped piece of beige spotty card – or draw round a circle to get a piece that will fit without covering the corners.
  3. Layer the main image from the Jane Shasky CD (in the decoupage section) onto green card and add to card. Cut out and build the decoupaged layers.
  4. Finally embellish with a couple of ivy corners diecut in green and the ladybirds and letters – the great thing about this design is that you can tweak it to suit whoever you like using whatever you have and that’s always an easy solution!

 

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Landmarks on journeys – are we there yet?

 

Whether consciously or not, I think we all have a certain view, or signpost, or possibly even scent that tells us that our journey home is almost complete. It is a rather lovely and comforting sensation and one that brings a sigh of contentment. Of course, it doesn’t have to be reaching home – it could be arriving at a favourite holiday destination or a close friend’s house. Landmarks on journeys lodge in our brains and can bring back waves of nostalgia years later when we come across one by chance.

As a child, the vaguest scent of the sea (often imagined!) would start me wheedling “Are we there yet?” from the backseat of the car. One friend, who had to commute up and down to London from Devon three times a week told me he always gave a cheer when he drove past the ‘Devon’ county boundary sign on the M5.

Cookworthy Knapp – the ‘coming home’ trees. Photo copyright: ALAMY

My partner in crime writing, Julia, was amazed to see a photo on the BBC website this week of a much-loved copse of beech that she always says ‘Hello’ to as she goes on holiday to Cornwall and crosses over the Devon/Cornwall

border. Apparently, it is an incredibly popular landmark with lots of people! The beech trees, which stand on a hill south of the A30, tell weary Cornwall-bound travellers that their journey is nearly over.

Now, says the BBC, people have been taking to social media to share their love for the Cookworthy Knapp trees, which were planted around 1900 and have become known as the ‘coming home trees’.

I thought this was rather lovely and set me thinking about what are my ‘coming home landmarks’. I have two – the lovely sweeping view of the Teign estuary as we drive over the road bridge on the last 10 miles of our journey home… and the dear little fingerpost on the Torquay Road that says, very small, ‘Stokeinteignhead’!

And so… I’d like to hear from you – what are your ‘coming home’ landmarks? Are they distinctive hills, or trees, or signs, or something more quirky? Let’s hear it! Smiles, Joanna.

The Teign estuary… I’m almost home! And, just to be sure, the little fingerpost confirms it’s only half a mile.

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Maple and pecan loaf

So many of you popped into my blog to read about the bread machine that I thought you might be interested in a follow-up story about a maple and pecan loaf… It now seems that both Richard and little Grace are fascinated by the machine and we are making bread multiple times a week. While the house is full of wonderful fresh bread smells, it is tough on me as I don’t really allow myself a lot of bread on my diet!

The latest recipe that has had huge acclaim throughout the family is Richard’s maple and pecan bread… it’s just wonderful, cuts beautifully and lasts several days. We progress from newly made and served fresh, to several days old and toasted. It’s delicious whichever way you try it.

These are the ingredients but I think it may need tweaking to suit your particular bread machine if you have one – if not I recommend trying a handmade loaf – it’s just yummy!

Ingrdients

  • ¾ teaspoon dried yeast
  • 200g (7oz) strong wholemeal
  • 200g (7oz) strong white bread flour
  • ½ oz or 15g cubed butter
  • 1 teaspoon of table salt
  • 3 tablespoons maple syrup
  • 3 oz chopped pecan nuts – I am sure could use others
  • 280ml of water

As you can see, it turns out beautifully!

 

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It’s British Sandwich Week – The British sarnie rules supreme

From the top: The man who invented the sandwich, the Lord himself. ‘The Sammies’ the sandwich industry’s annual awards. Copyright: The British Sandwich & Food to Go Association. A crab sandwich by a real fire – perfect!

Did you know that this is British Sandwich Week? No, neither did I, but then it’s hard to keep up to date with all these ‘national’ weeks and days… but this one struck me as worthy of a blog.

The modern sandwich is named after Lord John Montague, the 4th Earl of Sandwich. A dedicated gambler, his Lordship did not like to take time out from the card table to have a meal. He would, therefore, ask a passing servant to bring him slices of meat between two slices of bread… and thus, the sandwich was born!

I was surprised (although nothing should really surprise me these days) to read that that the British sandwich industry even has its own annual awards ceremony… called ‘The Sammies’. Honest!

Given this household’s newfound passion for homemade bread (see my post about the new bread maker!), the sandwich is pretty high on the list of tasty snacks! I did a quick poll of family members to find out their favourite fillings:

Richard – ham and cheese on homemade white bread, with butter!

Emily – anything exotic you have never heard of, possibly with Acai berries and chia seed, or perhaps a weird Brazilian delicacy (she has just returned from a work secondment in Brazil)

Pippa – has to be Nutella. That’s it really… or, if very hard pressed, peanut butter

And me? I’d choose smoked salmon and avocado on rye bread or pumpernickel.

Thinking about this blog has made me smile as I recalled my parents’ choices. My father used to like peanut butter and marmite or marmalade as, when he was growing up in the Far East, they sometimes didn’t have any dairy products. My Mum, bless her, liked lots of things in sandwiches, but they always tasted nicer if they were cut in triangles and served on a plate with a lacy doily. Quite right!

So what’s your favourite filling? I’d love to hear your thoughts, do share…

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