Peaches and Cream

I just love this rubber stamp – in fact I love the whole range of fruity/kitchen/recipe stamps we have. This particular stamp is from a sheet called Spiced Peaches and has a lovely recipe included as well.

The design idea behind this card is such an easy one for you to have a go with – just using a die cut shape – stamp the image and colour (go Promarkers!) and then soften the edges with some of the Old Paper or other soft beige Distress Ink pads.

While we are talking Distress Ink pads – many of you will have tried to use them with the Inkessentials Blending Tool – which is a good piece of kit, but I have to say I have found the Inkylicious Duster brushes so much easier. The brushes come in a set of three and they have made me a lot keener to use the Distress Inks around the edge of my cards and I agree this can add a lovely texture and effect. Now I feel happy that I can achieve it with no blips I am doing it so much more often!

Soft, pretty cards are always well received, as I am sure this one would be… of course if you were feeling really generous you could make a jar of spiced peaches as a gift to go with the car… or not!

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Busy bees

Spending so much time with flowers over the years, I’m a great respecter of bees. When you’re in your garden, it’s rare not to hear their gentle drone. I would never keep bees and respect them though I do… no way could I have ‘pet’ bees!

The big, slow moving bumble bee doesn’t produce much honey but it is an important pollinator. The smaller honey bee not only pollinates but also toils away to produce honey from the pollen it collects.

I knew bees were vital, but I was surprised when I read that one in three mouthfuls of the food we eat is dependent on pollination – so worrying when we are told that honeybee numbers have fallen by up to 30% in recent years

Honey, and the bees that create it, are both pretty amazing! Honeybees are the only insects to produce food for humans and honey is the only food that includes all the substances necessary to sustain life, including enzymes, vitamins, minerals, and water.

And wow, do ‘worker’ honey bees deserve their name! The average worker bee produces about one twelfth of a teaspoon of honey in her lifetime. She visits 50 to 100 flowers during a collection trip… and as you will have gathered it is the female of the species that does all the work!

Larger than the worker bees, the male honey bees (also called drones), have no stinger and do no work at all. All they do is mate. Now there’s a surprise!! (Sorry all you guys that read the blog……..)

 

 

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Elderflower Delight

Goodness me – have we got a delicious treat for you this week! Writing pal and foraging guru Julia Horton-Powdrill has come up with this absolutely gorgeous reciped for ElderFlower Delight. What a lovely change from the usual Turkish variety and another great use for wonderful edlerflower. Thank you Julia!

Elderflower Delight

You will need: 

  • 25g leaf gelatine
  • 25 heads of elderflowers
  • 700g granulated sugar
  • 400ml water
  • 130g cornflour
  • 30g icing sugar
  • Juice of two lemons 

Soak the gelatine in a shallow dish of cold water to soften. Strip the blossom from the stems and tie loosely in a piece of muslin leaving one piece of string long.

Put granulated sugar, lemon juice and 300ml water in a heavy-based saucepan, heat gently until sugar is dissolved, then leave to cool.

Mix 100g of the cornflour with the remaining 100ml water until smooth, then stir into lemon/sugar syrup. Return the saucepan to a low heat. Squeeze gelatine to remove excess water, then add to mixture. Whisk until dissolved.

Bring mixture very slowly to the boil and simmer for 10 minutes, stirring almost continuously to prevent the mixture sticking. Suspend the muslin bag in the mixture and simmer, still stirring, for a further 15 minutes. Give muslin bag an occasional squeeze with back of spoon to release Elderflower fragrance. The mixture will gradually clarify and become extremely gloopy. When ready, leave to cool for 10 minutes.

Mix remaining 30g cornflour with icing sugar. Line a shallow baking tin, about 20cm square, with baking parchment and dust with a heaped tablespoonful of the icing sugar and cornflour mixture. Remove the muslin bag from the gloopy mixture, then pour it into baking tin and place in a cool place (not the fridge) to set.

Refrigerate for a few hours until it becomes rubbery. Cut the Elderflower Delight into cubes with a knife or scissors and dust with the remaining icing sugar and cornflour. Enjoy!

To see more of Julia’s wonderful recipes and foraging tips, go to: www.facebook.com/WildAboutPembrokeshire

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A wonderful walk right on my doorstep!

Morwenstow on the north coast.I know I do tend to go on about how lovely Devon is… but it just is! This week, I thought I’d ramble (excuse the pun!) on about the South West Coast Path.

Not only is Devon blessed with lovely rolling countryside and dramatic moorland, it also has two stunning coastlines to the north and south. The north is rugged and exposed, while the south is softer with more sheltered bays. Devon is the chunky ‘thigh’ of the south west ‘leg’ of England that delicately dips its toe out to the far south west and the Atlantic ocean.

The South West Coast Path National Trail goes right round this leg taking in Devon and Cornwall and more – starting in the north, at Minehead in Somerset and going on for 630 miles – to Poole in Dorset in the south

It is regarded as one of the top walks to be found anywhere in the world. The heritage, wildlife, geology and scenery along the way are stunning and every day spent walking it brings new experiences.

The lovely harbour town of Dartmouth in south Devon.You don’t have to be super fit, and you obviously don’t have to do all of it! Some areas, especially in Cornwall, are very steep and challenging (and very beautiful) but lots of other sections are gentle and make lovely seaside strolls.

Some people spend years walking small sections of it, ticking off the miles until they’ve done the whole thing. Others – heaven help them – tackle the whole thing in a couple of months, often for charity.

There’s a rather nifty scheme that lets you stay in B&Bs, while some obliging people will drive your bags on ahead of you so that, when you arrived footsore after a coastal canter, your bubble bath and slippers are ready and waiting for you.

There’s a very good website: www.southwestcoastpath.com which shows you everything you need from amazing photos that will inspire you, to walks that are interesting for children, or include pubs on the route (count me in!).

The coastal path in south Cornwall.

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Hearts of stone…?

I love using aerosol paints and paint finishes – so quick and easy (usually) assuming all goes well! We sell these lovely MDF heart shapes and I thought it would be fun to make them look as though they were made from a totally different material. A spray can of stone effect paint is available at any of the large DIY stores.

I would advise against spraying out in the garden with a dog nearby (can’t think why I would say that!) and take care that you don’t choose a windy day either – but it’s nice and quick to coat the heart on the front – leave it to dry (several hours) and then spray the back too so it looks neat and tidy. It’s really effective and the hearts look as if they should be really weighty.

Once you have a sprayed heart it’s easy to choose something to decorate it with. You could use paper sentiments from a CD or printed card kit that you have. Bits and pieces from some pot-pourri as I have used here, or some rosebuds or lavender, ribbons and other embellishments – or of course, it could be time to go foraging!

Tie some pretty ribbon through the holes to hang your heart – and hey presto you have a unique and pretty little gift!

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