Sundays in rural France…

Time for another of Tina’s travel blogs, written by Tina Dorr. It’s fun to hear how different Sundays are in France, I wonder what our Sundays might be like if the shops and supermarkets weren’t open?

“Now that we live in rural France, we get to experience a completely different way of life that has its own special pace. It is very relaxed, and family orientated and, wherever you go, the roads are pretty clear and the scenery, beautiful.

Sundays in France are family time, a quiet time where shops are closed (unless you live in a tourist town) and people do things ‘en famille’. Sometimes, it is as simple as having friends and family round for lunch or going for a bike ride or, in the summer, it can be driving out to one of the many man-made beaches which children love.

One of the big things on a Sunday is going to a Vide Grenier, which means ‘empty attic’ and these are like car boot sales, except in France, whole streets are closed off to accommodate the many stalls and food vans.

At a Vide Grenier, you can find real treasures, such as antiques, furniture, toys, clothes, flowers, books, handmade carvings, soap and so much more. If you allow yourself a few hours, you can peruse the stalls, barter for goods, stop for a drink (beer seems very popular!) and have something to eat, which is usually sausage in a baguette or some chips. Entire families come along and leave laden down with their bargains. The Vide Grenier is truly a fun occasion; often having fairground rides, hook a duck, ice cream and candyfloss stalls too.

If you want something more relaxing to do, then the man-made beaches are beautiful. You can swim, sit on the sand, go for a boat ride, and with some, there is even pony riding and biking. There is always a nice café offering some shade, cool drinks and snacks, where you can sit and people watch.

Apart from the beach, they all have some sort of playground for the youngsters for when they tire of the sand. We took our little granddaughter to one at a place called Sillé-le-Guillaume which as well as the beach and all the other things mentioned, also had a petite train that takes you for a ride around the area, and the whole thing is surrounded by beautiful forest.

Once everyone has enjoyed their time, eaten their picnics and the day has drawn to a close, most people head home for dinner. In France, the main meal is always eaten at midday and so many restaurants don’t open in the evenings on a Sunday.”

 

 

 

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Helping children to grow – get them gardening!

Grace, dressed for a little watering!!

With the school summer holidays upon us, I’m sure parents and grandparents alike are racking our collective brains on how to keep youngsters occupied and, preferably, not just glued to their tablets and phones! Getting children outside can be a bit of a challenge, but if you can get them interested in gardening that has to be a bonus – on so many levels.

Granddaughter Grace is still too young for gadgets and, thanks to Grandpa Richard’s veg growing skills, she has already shown a lot of interest in the garden. There are ways to encourage youngsters outside and, if you can drag them away from their screens, it’s a fun family activity and is good for mind and body. The rise of technology has given us many great things, but nothing beats getting outside and working with your hands, growing your own fruit and vegetables, and learning a bit about life!

A child’s eye view

To spark their interest you need to think about what appeals to a child, which might mean coming at it from a different angle. If they are interested in butterflies or beetles of other bugs (what little one doesn’t find worms and caterpillars fascinating?), that can be a good starting point.

A bit of a plot

If you have space, it is always a good idea to offer a child its own patch to work in. A sunny spot with good soil is good, then things should grow quickly. A small raised bed would be ideal but failing that, or if space is an issue, a large tub or planter can work perfectly well. I can remember growing mustard and cress in a saucer on the windowsill as a child and being fascinated!

Ideal for little hands

Small children will love having their own gardening tools. Not only are they designed specifically for small hands, but children love feeling they are joining in with an adult and doing something ‘properly’. You can find sets of children’s gardening tools online at reasonable prices. These would make a good birthday or Christmas present ready for next year if they are still a bit young. Here are a few I found on Amazon, but there are loads to choose from! 

Patience, patience…

One of the many things gardening can teach is patience! However, it’s still a good idea to start them off on seeds that will give quick results like salad leaves or rocket, or something like nasturtiums. When sowing the seeds, try shapes – a circle, or a star – rather than boring old straight rows. Or what about sowing the shape of a child’s initial? If you want even quicker results, then why not buy a few plants that are just about to flower or fruit?

You can find seed growing kits especially for children online, but I’m sure buying a few seed packets yourself will work just as well. Click on the photos to go to the link.

What about the water?

This summer has been so hot, I know water is at a premium and it seems hosepipe bans are imminent. But all is not lost! Wastewater from the kitchen, baths, basins and showers is suitable to water plants and containers. It’s also a good way of encouraging children to think about resources and not wasting precious water.

Happy gardening!

 

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Healthy, easy and delicious!

Richard has resorted to netting his carrots… and suggesting the rabbits might like to try next door instead!!

Phew, hasn’t it been hot? I can’t remember such a continuous spell of hot weather for years, perhaps as far back as 1976. Richard has been working hard on our vegetable beds and is turning into a bit of a Percy Thrower… or should I say, Monty Don? Showing my age again! Besides a forest of tomatoes, we also have beans, potatoes, lettuce, courgette, cucumber, radish, carrot and parsnip… and probably several other things I have overlooked. As long as he can keep the badgers, deer and rabbits at bay it should be a good harvest!

I enjoy cooking but while it’s as hot as this, I tend to live on salads, as standing over a hot hob is not a lot of fun. Shoving a pan into the oven and leaving it to cook isn’t so bad and, what with all the vegetables we have growing, my eyes lit up when I read a review of this fab book ‘The Green Roasting Tin’. I was straight onto Amazon to buy it!

The book contains 75 one tin recipes, all vegetarian or vegan and, from what I’ve seen so far, all delicious. As it says on the cover ‘You simply pop your ingredients in a tin and let the oven do the work… this book is for anyone who wants to eat easy veg-based meals that fit around their busy lives’. See why it appealed?! If you, or anyone else in your family, really like a portion of meat and fish with their meal – well that’s fine! Simply prepare it as normal and serve alongside these delicious veggies.

I am determined that after all Richard’s hard work I am going to make the most of all our home-grown produce – it really does taste so much better than shop bought. Having said that, I know a lot of you don’t have the space to grow much yourself, but of course, these recipes are not fussy about where your veg comes from! The recipes are so delicious even our most common veg such as cabbage, carrots and potatoes can all be turned into really tasty dishes.

Just one of the many delicious recipes in this book.

I think we quite often tend to just eat salad for a healthy option (guilty!) and fear that cooking something vegetarian that’s delicious (rather than bland) is going to be a lot of faff. Well, this book dispels that myth once and for all.

Apart from gorgeous photography, the book also includes a clever section in the middle that shows you, in a really simple picture format, how to assemble the dishes. It also divides up the dishes into ‘quick’, ‘medium’ and ‘slow’ recipes that are also very useful. While a few of the recipes include more exotic ingredients, such as spicy pastes and unusual cheeses, the majority are straightforward.

I haven’t come across the author, Rukmini Iyer, before, but this is her second recipe book. The first ‘The Roasting Tin’ was very successful and includes meat and fish recipes… and I suspect that one may well end up on the kitchen shelves too!

Mouthwatering images from Rukmini’s first recipe book ‘The Roasting Tin‘.

 

 

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Tina’s Travels – a piece of cake!

Warning – this article could seriously damage your waistline!

I am always fascinated by the crafts, cultures and cooking of other countries and now that Tina Dorr has moved to France we have a perfect ‘on the spot’ reporter to share some local specialities with us. Today Tina has written a piece about cakes… cakes yum, who can resist? Well, I do try to but these look amazing!

Galette Des Rois

“When you think of France, many things come to mind, Paris, French wines, cheeses, and of course patisseries. The patisseries are wonderful places to visit and to just stare at all the stunning creations on show –  they truly are amazing.

I would like to share just a few of the magnificent cakes with you and will start with Galette Des Rois – or King Cake. This is a huge thing in January when you will find them everywhere, from boulangeries to supermarkets. Here in the North of France, they are made with puff pastry and filled with almond paste or apple. Each cake has a paper crown and inside is a ‘charm’ that someone will find in his or her slice.

Opera Cake

One of my favourites is Opera Cake. You can buy this as a large cake to share, or by the slice in most patisseries. This is made from layers of coffee-soaked almond sponge, coffee buttercream, ganache and a chocolate glaze. It all sounds very rich, and it is, but it’s great to share.

If you have a really sweet tooth then you would love a Religieuse, which means nun and it is made to look like one. There are two choux pastries, one larger than the other, filled with crème patissiere, usually coffee or chocolate flavour. The smaller one is put on top of the larger, covered in ganache and joined with buttercream. It really is very sweet.

Religieuse – two little nuns!

The Paris–Brest Cake is named after a cycle race. This is a layered French cake in the shape of a wheel, made from a ring of choux dough and filled with hazelnut and praline cream, then topped with sliced almonds – delicious.

Other popular little cakes you will find everywhere in France are the Madeleines, a small light cake in a shell shape, and the Macarons, very sweet meringue-based cakes made with egg white, icing sugar, granulated sugar, almond powder and lovely pastel shades of food colouring. If you are in the Bordeaux region (or most places nowadays) you will find Canelés, a hard caramel-covered cake with custard inside and flavoured with rum and vanilla. Produced in numerous sizes, they can be eaten for breakfast, for snacks, and as a dessert. Canelés can be paired with red wine and all sorts of other many other drinks.

There are so many beautiful cakes and desserts in France, I could go on forever! If you visit France, try and make time to call into any little café or patisserie and try some of these for yourself.

Left to right: Canelés, Macarons, baking Madeleines and the wheel-shaped Paris-Brest Cake.

 

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Hail king cauliflower!

Cauliflower is one of those vegetables that seem to be back in vogue all of a sudden due, in part, to some bad publicity. It recently hit the headlines when a supermarket received criticism for selling ‘cauliflower steaks’ (thick slices to you and me!) for more than the cost of buying a whole cauliflower! A case of ‘clever’ marketing – and the need for the consumer to shop sensibly, if ever there was one.

In these days of trying to eat more healthily and to consume less meat, the cauliflower has got quite a lot to offer. In my youth, I was not a fan. It was usually served soggy and grey having been overcooked or slathered in a tasteless cheese sauce. It’s only recently that the dear old cauli has been recognised as having a lot more potential.

I think its texture has much to do with its resurgence – it is substantial and can stand up to pickling, pan frying, roasting and even barbecuing. You can marinade it whole and roast it for a rather impressive looking vegetarian meal, or go completely the other way and break up the florets into a food processor and pulse until the mixture resembles couscous to create cauliflower ‘rice’. This is a really clever option as it creates a low calorie, healthy, low-carb meal or side dish and has only about a quarter of the carbohydrates of traditional rice.

While cauliflower has a distinctive taste, it also takes up other flavours well. I particularly like it in a curry as the florets stay firm and it tastes great with curry spices. The idea of steaks is a clever one – cutting big slabs of cauliflower and then cooking them in oil and herbs creates a lovely main course. Cauliflower cheese, when made properly – pre-cooked cauli mixed into a rich cheese sauce and then sprinkled with extra cheese and browned under the grill – is a super comfort food.

Cauliflowers are available pretty much all year round, which makes it extra useful when so many other veg have given up for the winter. Predictably, supermarkets demand their cauliflowers white and pristine but look out for cheaper creamier coloured ones from a greengrocer or farmers’ market. As long as they are clean and firm, they are perfectly fine. Of course, cauliflowers don’t only come in white… there are purple and orange varieties and the stunning looking Romanesco with its lime green pointy florets that look like some clever architectural design. It’s not strictly a cauliflower but is closely related.

Sadly, growing them yourself is not that easy and you need to be a pretty dedicated veg grower to succeed. They need plenty of space, a rich soil and then a cage or netting to try and keep cabbage white butterflies and greedy pigeons away! It’s one of those veg, like sweet corn and asparagus, that I find it easier to just buy when I fancy them. But if you want to have a go at growing them, you’ve still got a few weeks to get them planted. You’ll find lots of advice on how to grow them online, as ever the RHS website has it covered.

 

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