Cosmos and hanging baskets

If you read the title and thought “You can’t put cosmos in a hanging basket” you would probably be correct!

There may be some mini ones I am not aware of but the glorious softly waving flowers at the back of my border would definitely not fit in a basket! No, the title refers to the mix on this card where I have embellished one of Jane Shasky’s amazing images with a die cut basket full of flowers.

The Signature dies I used for this were Hanging Basket and Flowers for Containers. The flower die was specially designed so you can fill the basket to size and choose how you colour them.

You could focus on bright reds as if it were a basket of geraniums, or if the card needs something soft and dgentle – how about cream, white and pale yellow? The joy of diecutting in white is playing with your markers to get something completely unique for your project.

The butterfly in the top right corner is snipped away from the diecut of Butterfly Cloud. The other butterflies all come on the sheet from the pad.

It’s a simple card but a fun change of colour combination for me, I did enjoy playing with this design.

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Tulip mania!

The humble tulip, so often seen wrapped up in cellophane on a garage forecourt, actually has a fascinating and exciting history that’s as good as any romantic novel!

It started life as a wild flower until it began being cultivated in Persia, probably in the 10th century. Rather sweetly, the name ‘tulip’ is thought to come from a Persian word for turban, which it may have been thought to resemble. It then carries on growing quietly, relatively unnoticed… but all that changed in the 1630s when the tulip became the ‘It girl’ of its era, an incredibly valuable commodity on which fortunes were made and lost.

Tulips finally came to the attention of the west in the sixteenth century, when diplomats to the Ottoman court observed and reported on them. Tulips were rapidly introduced into Europe and botanists started to hybridize the flower and they soon found ways of making even more decorative and tempting specimens. Hybrids and mutations of the flower were seen as rarities and a sign of high status – definitely the Burberry handbag of its day!

In the months of late 1636 to early 1637 there was a complete ‘Tulip mania’ in the Netherlands. The enthusiasm for the new tulips triggered a speculative frenzy and tulip bulbs became so expensive that they were treated as a form of currency, or rather, as futures. Some examples of the flower could cost more than a house in Amsterdam at this time.

There was an inevitable crash in prices in 1637, when people came to their senses and stopped purchasing the bulbs at such high prices. Throughout the 17th and 18th centuries, interest in the tulip remained, but the Dutch became the true connoisseurs and stockists. To this day, tulips are associated with the Netherlands, and the cultivated forms of the tulip are often called ‘Dutch tulips.’ The Netherlands has the world’s largest permanent display of tulips at the Keukenhof.

In their natural state tulips are adapted to mountainous areas with temperate climates. Flowering in the spring, they become dormant in the summer once the flowers and leaves die back, emerging above ground as a shoot from the underground bulb in early spring.

Nowadays, there are many different tulip varieties to choose from and you can still buy some of the original ‘wild’ varieties, often called ‘species’ tulips.

Not everyone loves tulips and not everyone seems to have much success growing them, I certainly don’t! Is it one of your favourites, or would you rather be presented with a bunch of something else?

 

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And so, September…

The trusty hydrangea, attractive whatever stage it’s at!

I always feel September really is the turn of the year. There’s that Autumnal nip in the air, the earth smells different – richer somehow – and the days become noticeably shorter. It’s a time of year when you could start to feel melancholy if you weren’t careful. But rather than feel a gathering gloom, reflect and take a moment to savour… and then think of it as a time to plan ahead. The children have started their new school year and it’s harvest festival time, so that means home made harvesting projects like jams and preserves – so there’s plenty to do!

I used to find my garden looking rather forlorn at this time of year. To counter this, I made a point of ensuring I had plenty of plants that come into their own in the Autumn.

Fuchsia, always so pretty.

Hydrangeas became terribly unfashionable a few years ago, but I have always loved them – they are such good value! They go on and on flowering well into September and, nowadays there are so many stunning varieties to choose from, you are spoilt for choice. Allow the final flower heads of the year to stay on the plant, to provide winter interest… and I am sure I don’t need to tell you how wonderful they are dried in arrangements, or sprayed silver and gold for Christmas.

Fuchsias, so very pretty (I thought they looked like ballerinas when I was a child) cannot fail to brighten any garden. Make sure you choose a late-flowering variety such as ‘Marinka’ and you’re guaranteed extra autumn colour.

Japanese anemones.

I have become a recent convert to Japanese anemones, they look so elegant and delicate, yet they flower from August until late October and look fabulous at every stage. Whether tight bud, long-lasting flower or neatly spherical seed head, the Japanese anemone manages it perfectly. There are lots of lovely colours to choose from they are a really uplifting choice!

Try not to be too enthusiastic with the shears and secateurs (I know it’s tempting!) there are lots of flower heads you can leave on over winter to add interest. Here’s a few to leave and admire:

  • Hydrangeas (obviously!)
  • Teasels
  • Nigella
  • Nigella seed head.

    Echinops

  • Eryngiums
  • Artichokes
  • Poppies

And if you are still looking for positive things to do… start planting your spring bulbs!

 

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Tasting olive oil and rocket fuel!

Continuing my holiday adventures…

Yesterday, we docked at a town called Kotor in Montenegro. It was quaintly medieval in many places and very beautiful. I will admit to complete ignorance about Montenegro, the only time I have heard of it was as part of the Eurovision Song Contest but that’s faintly embarrassing! The tour we chose took us around the town and on to a small family olive oil producer.

Left to right: Here I am taking a wander around the old town of Kotor. Ruschka and Mischka the weed control management team. The olive grove.

Our first stop, once we arrived on the farm, was to meet Ruschka and Mischka the weed control management team. Mischka is 18 (on the right) and expecting a baby donkey soon and we shared some of the little welcome doughnuts we had been handed. We didn’t share the welcome drink we were given, I took one sip and immediately passed the rest of the glass to Richard… 50 per cent proof home made brandy… made variously from grapes, apples, plums or, I suspected, any fruit they had handy. It wasn’t unpleasant but wow it blew your head off! They didn’t call it rocket fuel for nothing!

We then moved on to the 300-year-old olive press and machinery, so beautiful, and lovely that it has been preserved. There was a careful explanation of how the oil is extracted. The rubbish/paste left over they reuse as compost material and animal feed. They had goats and sheep for cheese and rabbits for… OK, I will gloss over that one but I kind of assume they may not have kept 20 or so rabbits as pets. They showed us their brand new modern machinery, much less work for the donkeys than the old version, hence their transfer to weed management!

Then we had a lesson on how to taste olive oil and a serious lecture on how the stuff we are all buying is very unlikely to be proper olive oil as most of the supermarkets sell oils that are hugely blended and taste nothing like proper olive oil. Well having tasted some I suspect he was right, it was far fruitier and a little more peppery than the big bottles I buy in Tesco… and a 100cl bottle cost 3 euros direct from the farm, so that is about £25 a litre. Hmm, now what do I pay, about £4.99 at most for a litre. So I may change my ways, I’ll look more carefully when I get home.

Left to right: The old and the new olive presses… and the finished product.

They then gave us a gorgeous lunch, with cheese from their sheep, prosciutto ham made at home by the mother, eggs from their chickens and some lightly battered courgettes. Followed by apple cake (yup made by Mum) and Turkish coffee (fab if you like strong coffee). The cheese was interesting. One was a pale soft cheese which tasted like a mild Lancashire or something along those lines. Then they take some of those cheeses and place them in wire mesh cages and hang them over the patio (!) for three weeks. This dries them out and they then immerse them in olive oil. The resulting cheese was quite firm and almost had the strength of a Parmesan.

Then back to the ship where we found an invitation to eat with the captain tonight, aha … maybe I can persuade him to try card making, he already does various crafts like wood carving etc. in his spare time… so who knows!

The photo at the top is of the beautiful fish filled river and ponds in the town of Kotor.

 

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Rebel, rebel!

I hate wasting food. I always fear my grandmother will send a bolt of lightning down if I waste so much as a crust. But I have a slight problem… I am off on holiday and I have way, way too much food in the house, but I do not want to throw it away. Well, I have got braver over the years and despite my grandmother’s dire warnings of what happens if you waste food, I do occasionally give up on things, but not if I can avoid it.

But, argh, you have no idea how badly my food planning has worked out over the past few days. Over the weekend I was expecting to feed a lot more people than it transpired I actually had to. I also reckon I was half asleep when I did my last online Tesco shop. So… I have very little time and an awful lot of food! What to do?

Runner beans:

I’m not taking the blame for the mass I have of these – it’s that time of year and I don’t buy them, they appear magically in my garden! Now I have always thought you had to blanch veggies before freezing, well guess what, seems you don’t! I agree it will probably be at most three months before I use these as we will pounce on them once we return. Maybe the blanching is more important if you are leaving them in the freezer for a year, but I have experimented and they are fine unblanched. So beans… get slicing. One food item down, several to go.

Eggs:

I have talked about freezing eggs before. I often have an omelette for breakfast in my trusty omelette maker that I wrote about here. So I am freezing two lightly beaten eggs and a couple of twists of salt – pink Himalayan salt actually. No, I can’t believe it is any better for you but hey I like pink, it pleases me! So gently mix that lot and pour into a little container. I had 10 eggs left and so have 5 little containers waiting for the next time I plan to have an omelette for breakfast. In the same size containers I froze spring onions that can go with it. That’s another foodstuff ticked off!

Assorted fruit:

What do you do with multiple grapefruit, satsumas, pineapple, and watermelon, oh and not forgetting the butternut squash? (Told you I wasn’t concentrating on my last Tesco shop). Butternut squash, chop into small chunks (ready for roasting or adding to a soup mix) and freeze flat then bag. Pineapple likewise. Grapefruit and satsumas, chop them into small chunks too, trim off any pith and freeze flat, then bag. These are delicious floated in a glass of sparkling water (or still water come to that) and as I drink many bottles of that every week, result!

The final hurdle was the massive watermelon – that wasn’t really my fault either! Sometimes they are quite small but this one could house a couple of small people if you hollowed it out – well maybe that’s a slight exaggeration, but you get the picture! Thank you, Mr. Tesco for £2.50! So I got out my trusty Nutribullet (or any other blender will do), removed a few of the pips and then gradually blitzed the lot. Result – several containers of melon juice. This is lovely served cold and is a happy freezer inhabitant!

So now I am wondering about freezing leftover beer and wine – oh, wait! It seems that despite the lack of visitors, there wasn’t any …. (I’m teetotal, so take a guess who’s responsible!)

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