Healthy, easy and delicious!

Richard has resorted to netting his carrots… and suggesting the rabbits might like to try next door instead!!

Phew, hasn’t it been hot? I can’t remember such a continuous spell of hot weather for years, perhaps as far back as 1976. Richard has been working hard on our vegetable beds and is turning into a bit of a Percy Thrower… or should I say, Monty Don? Showing my age again! Besides a forest of tomatoes, we also have beans, potatoes, lettuce, courgette, cucumber, radish, carrot and parsnip… and probably several other things I have overlooked. As long as he can keep the badgers, deer and rabbits at bay it should be a good harvest!

I enjoy cooking but while it’s as hot as this, I tend to live on salads, as standing over a hot hob is not a lot of fun. Shoving a pan into the oven and leaving it to cook isn’t so bad and, what with all the vegetables we have growing, my eyes lit up when I read a review of this fab book ‘The Green Roasting Tin’. I was straight onto Amazon to buy it!

The book contains 75 one tin recipes, all vegetarian or vegan and, from what I’ve seen so far, all delicious. As it says on the cover ‘You simply pop your ingredients in a tin and let the oven do the work… this book is for anyone who wants to eat easy veg-based meals that fit around their busy lives’. See why it appealed?! If you, or anyone else in your family, really like a portion of meat and fish with their meal – well that’s fine! Simply prepare it as normal and serve alongside these delicious veggies.

I am determined that after all Richard’s hard work I am going to make the most of all our home-grown produce – it really does taste so much better than shop bought. Having said that, I know a lot of you don’t have the space to grow much yourself, but of course, these recipes are not fussy about where your veg comes from! The recipes are so delicious even our most common veg such as cabbage, carrots and potatoes can all be turned into really tasty dishes.

Just one of the many delicious recipes in this book.

I think we quite often tend to just eat salad for a healthy option (guilty!) and fear that cooking something vegetarian that’s delicious (rather than bland) is going to be a lot of faff. Well, this book dispels that myth once and for all.

Apart from gorgeous photography, the book also includes a clever section in the middle that shows you, in a really simple picture format, how to assemble the dishes. It also divides up the dishes into ‘quick’, ‘medium’ and ‘slow’ recipes that are also very useful. While a few of the recipes include more exotic ingredients, such as spicy pastes and unusual cheeses, the majority are straightforward.

I haven’t come across the author, Rukmini Iyer, before, but this is her second recipe book. The first ‘The Roasting Tin’ was very successful and includes meat and fish recipes… and I suspect that one may well end up on the kitchen shelves too!

Mouthwatering images from Rukmini’s first recipe book ‘The Roasting Tin‘.

 

 

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Where has the year gone?

A summer’s day on Dartmoor.

I am sure I say this every year… but where has the year gone? I am writing this on 21st June, the Summer Solstice, the longest day. As of tomorrow, the days will start getting shorter.

When I woke up this morning (it gets light so early) I almost felt like jumping out of bed and yelling: “STOP!” I am just not ready for July to arrive. I feel as if the year has only just got going and we are already at the halfway point. I know it is ridiculous but, as you get older, time does seem to fly. I can remember my school summer holidays feeling endless whereas now, Spring has passed in the blink of an eye and Summer seems over before it’s begun. Ah well… it was ever thus, and I must make the most of the good weather and find some time to appreciate my garden.

June 24th is Midsummer Day; traditionally the midpoint of the growing season – halfway between planting and harvesting – and my garden is certainly looking blousy and full. My roses are looking fabulous, so it will be no surprise to know that the rose is the birth flower for June. Actually, there are TWO flowers for June – the rose and the honeysuckle. A rose generally indicates love or desire. Specific roses may relate other messages, for example, a white rose may mean ‘new beginnings,’ while a yellow rose signifies ‘jealousy.’ The honeysuckle denotes the bonds of love or generous and devoted affection. All in all, June is a luscious and loving month and very popular for weddings!

I visited an open gardens event in a nearby village last weekend, it was inspiring to see all these different gardens so lovingly tended. You cannot fail to pick up at least one design idea or spot a plant that you absolutely must have… if only you could think of the name of it! The colour and scent of the roses in bloom in these gardens were fabulous. From climbers making beautiful arches to rambling roses draped over old sheds and barns, to a stunning standard rose, the like of which I haven’t seen since I was a child. Roses seemed to go out of fashion for a while, but they certainly seem to be back with a vengeance now.

Roses feature a lot in my cards, in artwork as well as dies, and they must surely be one of, if not THE, most popular flower in this country – we talk about a beautiful woman as being an ‘English rose’ after all. So, make the most of flaming June while you still can and let’s keep our fingers crossed that the remainder of the Summer is mild and gentle too.

 

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Perfect drying weather!

We have been enjoying some terrific weather down here in Devon, and I think most of the rest of the country has too. It has been what my Mother would have called ‘perfect drying weather’ – warm and sunny but with just enough breeze to move the washing about on the line.

There are lots of positives to working from home (although quite a few minuses too!) and being able to hang washing out – and being around to take it in if it starts raining – is most definitely a positive. I always find it an immensely uplifting chore, in fact hardly a chore at all. The smell of fresh line-dried bed linen is definitely high on my list of ‘top smells’! It is also, of course, a very great deal better than drying them in a cash-guzzling tumble drier. If it does start to rain, don’t despair, it is claimed that rainwater acts as a fabric conditioner.

I was thinking about washing lines the other weekend (yes, I know, I am a sad person…) when I was at a lovely local garden event. Alongside plant stalls and garden ornaments were lots of stalls selling upcycled, recycled and traditional products, including one that was selling the old-fashioned ‘wooden dolly’ clothes pegs. Instant nostalgia trip for me! I can remember my Mother using these pegs and having a dolly made from one of them – such a simple toy, a little headscarf, painted face and bit of cloth for a dress wrapped around the peg. I’m not sure granddaughter Grace would thank me for one of them, but hey, we enjoyed our simple pleasures back then!

Another stall at the event was run by a young lady who had very cleverly recycled some old metal garden chairs into unusual planters. She had planted Sempervivum, or house leeks, within the decorative metalwork. Sempervivums are survivors by nature and originate in mountainous and arid regions of southern Europe and North. Their succulent leaves arranged in rosettes enable them to survive for long periods without water as they store it in their thick leathery leaves. This makes them useful plants for containers that get only occasional water, to fill crevices in the rock garden and to create imaginative arrangements with very little soil. Perfect for this unusual and very pretty planting idea – very clever I thought!

What a clever and attractive idea!

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The merry merry month of May!

Forgive me if I am repeating myself… but I LOVE May! It is the month when spring reaches its zenith and summer just starts to sneak in with (hopefully!) some extra warmth…

This year has been very odd with a horribly cold and wet early spring meaning the poor trees and plants seem to have gone into overdrive to get established and then produce their blossom over a very short period of time in an attempt to catch up. Not only does this show the adaptability of Mother Nature, it has also resulted in some spectacular amounts of blossom. As the saintly Monty Don said on Gardener’s World last week, he has never seen so much blossom in his lifetime – and he is in his early 60s. Amazing – the blossom I mean, not his age!

Wisterias are looking as if they will swamp entire buildings and the scent is just amazing! Fruit trees burst into a great froth of blooms – and then seemed over in a flash. All sorts of wildflowers have been flowering together, resulting in some gorgeous colour mixes and amazing vistas. Bluebells, while prolific this year, have run into the emergence of the ferns. The new bright green ferns shooting up among them are diluting their magnificent purple/blue colour somewhat. Different – but no less stunning.

Not knowing much about it, I can only assume the effect on insects and wildlife will be equally ‘rearranged’ by this topsy-turvy weather. I’ve heard more cuckoos this year than I have before and there seem to be a great many swallows about… which I guess must mean more insects thanks to the masses of blossom! And so it goes around.

As long as mankind doesn’t interfere too much with its chemicals and denuding of the countryside, we can rely on Mother Nature to sort it all out for herself. If only other problems in the world could be managed in the same way

PS. Just had to add that I thought the flowers at the royal wedding were absolutely stunning! The entrance to St George’s Chapel was fantastic! What did you think?

 

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Hail king cauliflower!

Cauliflower is one of those vegetables that seem to be back in vogue all of a sudden due, in part, to some bad publicity. It recently hit the headlines when a supermarket received criticism for selling ‘cauliflower steaks’ (thick slices to you and me!) for more than the cost of buying a whole cauliflower! A case of ‘clever’ marketing – and the need for the consumer to shop sensibly, if ever there was one.

In these days of trying to eat more healthily and to consume less meat, the cauliflower has got quite a lot to offer. In my youth, I was not a fan. It was usually served soggy and grey having been overcooked or slathered in a tasteless cheese sauce. It’s only recently that the dear old cauli has been recognised as having a lot more potential.

I think its texture has much to do with its resurgence – it is substantial and can stand up to pickling, pan frying, roasting and even barbecuing. You can marinade it whole and roast it for a rather impressive looking vegetarian meal, or go completely the other way and break up the florets into a food processor and pulse until the mixture resembles couscous to create cauliflower ‘rice’. This is a really clever option as it creates a low calorie, healthy, low-carb meal or side dish and has only about a quarter of the carbohydrates of traditional rice.

While cauliflower has a distinctive taste, it also takes up other flavours well. I particularly like it in a curry as the florets stay firm and it tastes great with curry spices. The idea of steaks is a clever one – cutting big slabs of cauliflower and then cooking them in oil and herbs creates a lovely main course. Cauliflower cheese, when made properly – pre-cooked cauli mixed into a rich cheese sauce and then sprinkled with extra cheese and browned under the grill – is a super comfort food.

Cauliflowers are available pretty much all year round, which makes it extra useful when so many other veg have given up for the winter. Predictably, supermarkets demand their cauliflowers white and pristine but look out for cheaper creamier coloured ones from a greengrocer or farmers’ market. As long as they are clean and firm, they are perfectly fine. Of course, cauliflowers don’t only come in white… there are purple and orange varieties and the stunning looking Romanesco with its lime green pointy florets that look like some clever architectural design. It’s not strictly a cauliflower but is closely related.

Sadly, growing them yourself is not that easy and you need to be a pretty dedicated veg grower to succeed. They need plenty of space, a rich soil and then a cage or netting to try and keep cabbage white butterflies and greedy pigeons away! It’s one of those veg, like sweet corn and asparagus, that I find it easier to just buy when I fancy them. But if you want to have a go at growing them, you’ve still got a few weeks to get them planted. You’ll find lots of advice on how to grow them online, as ever the RHS website has it covered.

 

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