Herbs for colour…

I always have to restrain myself at this time of year – unlike me I know! Yes, it’s spring and everything is bursting into life, but no, it is not *quite* time to start rushing outside and planting things as we are not safely free of frost yet.

Some of my veg growing friends have got their beds prepared and have planted their early potatoes but generally, it’s best to hang on just a week or so longer…

Luckily, one of my favourite pastimes is buying packets of seeds and looking through seed catalogues or, more likely nowadays, browsing websites full of beautiful photos of plants and herbs.

Although I don’t have time to grow veg, I do like to cultivate herbs. Herbs are so wonderful – they look gorgeous, they smell wonderful and they are delicious too.

If you intend to grow some herbs this year, now is the time to start planning and, if you can, sowing seeds indoors or in the greenhouse.

I made a list of some of the prettiest herbs I could think of and thought I’d share that with you as you might like to try something new. 

Borage
Rich blue, for salads and summer drinks, it grows like wildfire in this part of the world!

Lavender
That lovely soft purple, for scent, pot-pourri and also cooking

Nasturtiums
Vivid reds and yellows, easy to grow and lovely to add pepperiness and beauty to a salad or garnish

Violets
Purple, for medicines and crystalised decorations

Elderflowers
White and fragrant for wines, cordials and favouring fruit dishes. Again, grow freely everywhere! 

Pot marigolds or calendulas
Vivid orange for salads, pot-pourri and food colouring

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Fennel Cleanser for some clean living

Fennel is a herb that self-seeds all over the garden, so once you have planted it, supplies will be no problem. The plant has an aniseed aroma. This mixture gently, but thoroughly, cleanses the day’s grime away.

You will need:

  • 1 tbsp fennel seed
  • 250ml/8 fl oz boiling water
  • 1 tsp honey
  • 2 tbsp buttermilk 
  1. Lightly crush the fennel seeds, pour on the boiling water and allow to infuse for about 30 mins.
  2. Strain the cooled liquid into a small bowl and add the honey and buttermilk. Transfer to a clean bottle and keep the mixture refrigerated.

Fennel Seeds

The tall graceful heads of fennel seed add height to a cottage herb garden. The seeds are valued for their distinctive aroma.

Fennel bulb

Surprisingly easy to grow, fennel is a versatile vegetable and its aniseed flavour is unusual and adds a twist to any meal. The fennel bulb can be used raw, thinly sliced and added to salad, braised or roasted. The fronds of the plant, before the seeds develop, also make a very pretty garnish.

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