Books for Christmas!

In another life, I would have time to sit and read every day. I love reading, it is such a wonderful way to escape and lose yourself. Hey ho, not just yet Joanna! But that doesn’t stop me drooling over books I see reviewed online or actually stroking them lovingly in shops (I’m sorry, but it has been known!) It’s been very hard to narrow my choices for 2017 down to five, some that I’d like to give, the others to receive, but here they are:

Dairy Diary

Look, I know this isn’t exactly ground-breaking, but my Mother always had this diary and, when it comes to keeping track of appointments I am still very happy with good old paper and pen rather than technology, thank you very much. But of course, this best-seller is much more than just a diary, it is both practical and pretty with delicious weekly recipes, year planners, calendars, home budgeting, interesting garden and leisure features plus kitchen tips and tricks, stain removal and laundry tips – phew! It’s a traditional treasure trove and I’m very fond of it…and anyway, it reminds me of my Mum.

 

Down to Earth by Monty Don

I will hear no wrong about Monty Don! Here, he shares 50 years of his gardening experience with us in this easy to digest gardening book which covers a wide range of subjects including shrubs, containers, pests and compost, to growing your own edibles and useful pointers on what to do in each month of the year. In his gentle, easy way, he tells us not to worry about the plants in the garden – they are tough, and can look after themselves. Thank goodness for that! There is sensible design advice for small gardens in here too. It’s really rather good and both a great starter book for a novice gardener and a handy reference guide for others.

 

Little Miss Busy Surviving Motherhood (Mr. Men for Grown-ups)

Mr Men arrived too late for me, but my older daughter Pippa enjoyed them when small… but now, thanks to this new range I can enjoy them as a grown up! These are no great literary works, but they are fun and make a super stocking filler with their various characters getting into all sorts of humorous adult predicaments! The author of the original Mr Men, Roger Hargreaves, is Britain’s third best-selling author of all time having sold more than 100 million books. He wrote the first Mr. Men book in 1971 when his 8-year-old son, Adam Hargreaves, asked ‘What does a tickle look like?’ In response, Roger drew a figure with a round orange body and long, rubbery arms and Mr. Tickle was born. And the final twist to this rather lovely story is that Adam Hargreaves himself, now draws the characters for the modern day stories that his late father originally created.

 

Mary Berry Everyday by Mary Berry

If, like me, you are a Mary Berry fan, then you need to add this book to your collection. The blurb says: “In this brand-new, official tie-in to Mary’s much anticipated 2017 BBC series, the nation’s best-loved home cook will show you how to inject a little Mary magic into your everyday cooking, with over 120 delicious recipes.” And indeed it does! Mary is so no nonsense and has so much knowledge, you can’t go wrong with her recipes – easy to follow and using normal ingredients. Although these are billed as ‘everyday’ recipes, there are plenty that would do well for special occasions too.

 

5 Ingredients – Quick & Easy Food by Jamie Oliver

Jamie Oliver is a clever chap. This is yet another brilliant cook book from him and one that I shall be both giving and (thanks Richard!) receiving. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it’s finished and on the table super-quickly, or after some minimal hands-on preparation – just my sort of cooking! As the blurb puts it: ‘We’re talking quality over quantity, a little diligence on the cooking front, and in return massive flavour.’

 

2 Comments

Make it a lovely local Christmas!

As crafters, I think we can all understand how much skill is involved in turning a hobby into a successful business. At Christmas, I do like to try and find unusual gifts, rather than rushing to a high street chain or relying on Amazon to do my shopping. I also feel it is important to support local producers wherever I can. If we don’t, they won’t survive and the world will be a poorer, less interesting place.

I have already spotted several super local producers in my neck of the woods and will be getting quite a few local gifts for family and friends. I have included links (where I can) if you are interested in buying from my local producers, but I hope it will inspire you to have a look around your own area and see what is on offer. I bet you’ll be very pleasantly surprised!

Twool sounds lovely – and it is lovely! Super sustainable twool products are made in Devon from the ‘lustre’ long wool of the rare breed Whiteface Dartmoor sheep. Versatile twool yarn is the eco-friendly British alternative to jute. Their online shop is full of lovely gift ideas from garden twine to posh woolly bags to dog leads. They also have some special Christmas gifts including a ‘Chelsheepensioner Dumpling’ hand knitted from twool – you’ll have to go and look at their website now just to see what that is!

I confess I have mentioned The Dartmoor Soap Company before, but I truly believe it is worth another mention! Their soaps are fab and make great stocking fillers. Their artisan soaps are handmade using natural ingredients which, wherever possible, are sustainably sourced and harvested on Dartmoor. How good is that? They produce a wonderful range of soaps including aromatherapy soaps, soaps for men and even soap for pets! There is definitely a soap for every member of your family!

Clare’s Preserves is a true artisan producer of multi award winning marmalades, jams, jellies, chutneys and relishes. Based in the foothills of Dartmoor, all products are handmade by Clare in small batches, using traditional open pot methods. Clare’s preserves include some wonderful flavour combinations – Beetroot & Orange Chutney, Blackcurrant & Lime Jam, Lemon, Dartmoor Honey and Ginger Marmalade and many more! You’ll be spoilt for choice.

Not wishing to be accused of being sexist, but… here’s one for the boys well, definitely for Richard anyway! Dartmoor Brewery is the only brewery on the moor producing Dartmoor branded beer, the brewery is passionate about preserving and promoting Dartmoor and its traditions. The Brewery’s own shop at its HQ in Princetown sells everything from its popular beers — including Jail Ale, Dartmoor IPA, Dartmoor Best and Legend — to Dartmoor Brewery branded goods such as T-shirts, rugby shirts, hoodies and beer gift packs.

And finally… how about a bit of light Christmas reading material? I know, absolutely shameful self-promotion but the fourth book in the Swaddlecombe Series is entitled The Proof is in the Pudding and has a Christmassy theme, so I feel I am allowed to include it! You can buy this one (and the previous three!) in paperback from my website, or on Kindle.

 

0 Comments

Seeds like a good idea…

Apart from seeds on breads and biscuits, or a few mixed in with muesli, I can’t say I was ever that interested in eating seeds. Somehow, they always sounded a bit too healthy and virtuous! As times change, ingredients go in and out of fashion and, today, seeds are very definitely ‘in’!

Seeds are full of protein, fats and other nutrients and, as people try to limit their intake of meat and eat more healthily, seeds are definitely worth a look. Modern research has revealed that most seeds are packed with B vitamins, essential for metabolic function and energy production.

If seeds strike you as rather bland, try toasting them – ­they can take on a whole different personality! For example, I have always found pumpkin seeds rather ‘green’ in taste and dull in texture. I was cooking a recipe that called for toasted pumpkin seeds, so I dutifully toasted some and discovered one of the tastiest healthy snacks ever! I now quite often toast a mix of seeds including pumpkin and sunflower and use it as a delicious crunchy, nutty addition to salads or veggie bakes.

Toasting seeds

Bake or roast seeds to enhance their flavour and give them a crunch. Dry bake seeds on baking parchment in a cooling oven or dry fry them over a medium heat in a heavy bottomed frying pan. You need to be careful not to burn them! I will often bake a whole batch, let them cool and then store them in Kilner jars (or anything airtight) for use later – they stay nice and crunchy and look lovely too!

You can create your own ‘sprinkles’ and add them to cereals, yogurt, porridge, cakes, breads, fish or veggie dishes or pretty much anything! The best seeds for toasting, in my view, are:

  • Pumpkin seeds
  • Sunflower seeds
  • Linseed
  • Sesame seeds

Once baked, you can add seasoning, such as salt and black pepper to create a delicious savoury sprinkle.

The maximum nutritional value of seeds can be released by soaking and sprouting them, triggering enzymes and making them easier to digest. You’ll need to buy edible seeds suitable for sprouting – not the type of seeds you sow in your veg beds! You should be able to find these in health food shops, or online. The sprouting process is probably something you did at school, it’s pretty easy and, after 4 or 5 days, you’ll have some lovely edible shoots to liven up your salads and your metabolism!

Sprouting seeds

Try these, they are nice and easy to grow, and delicious!

  • Mustard
  • Pumpkin
  • Alfalfa
  • Sunflower

 

0 Comments

A bit of a swagger!

As I think many of you know, I have spent a great many hours of my life cutting, drying and arranging flowers both for work projects and also for my own personal pleasure, especially at Christmas. It’s a hobby I love and never tire of. Those of you who have read my latest novel ‘The Proof is in the Pudding’ will know that this keen interest of mine has even crept into a murder mystery!

But anything I have ever produced as a Christmas decoration pales into insignificance next the utterly extraordinary giant swag that, every Christmas, graces the Great Hall in Cotehele in Cornwall. Although this National Trust property dates back to Tudor times, the yuletide tradition of decking the Great Hall with a garland is a relatively recent one. Begun in the 1950s, the Christmas flower garland is now firmly established as one of Cotehele’s annual highlights.

Every November, gardeners and volunteers at Cotehele create the 60ft long Christmas garland using thousands of flowers grown on the estate. The giant swag hangs in the Great Hall throughout the festive season and, if you are anywhere near Saltash on the Cornwall/Devon border between now and 6th January 2018… I urge you to go! You will need to book, so do have a look on the website before you set off.

Preparations for the garland begin almost a year earlier in February when the flower seeds are sown and planted in early spring in the Cut Flower Garden. The gardeners pick them daily during the summer, strip their leaves and carefully hang them in the potting shed to dry. Stripping the leaves from each individual stem is one of the most time-consuming elements in the garland-preparation process. Typically, the gardeners would like about 30,000 flowers in the garland – yes THIRTY THOUSAND!!

One of the things I love about this magical project is that, rather than following a standard design, each year the garland is different and depends on which of the specially grown flowers have done well. The garland often includes ornamental grasses, paper daisy, paper rose, statice and garden thrift.

Creating the garland is a task that involves Cotehele’s gardeners and volunteers using scaffolding to add flowers into the growing festive display. The results are spectacular, not only because of the stunning visual impact the garland makes but also because of the months of work, skill and care that has gone into creating it.

Photo:  The Christmas swag at Cotehele – photo copyright National Trust, go to their website for more information and photos

 

8 Comments

Sunshine and swing seats

Ah yes, sunshine and swing seats… Now that summer is a distant memory, I thought I’d reminisce about the summers of my childhood with this pretty card. When I was little we used to go and visit my godmother deep in the country and the main thing I remember from her garden was a lovely swinging seat. I have always loved swings and the luxury of a wide and comfy seat with cushions while you are swinging – yes, I was easily entertained!

The background image on this card is from one of the new Jane Shasky pads, Birds in the Garden. All of Jane’s work is brilliant for cardmaking but the latest couple of pads, Garden Delights and Birds in the Garden are particular lovely.

On this card I have snipped up a Morning Glory Vine die and wound the pieces around the swing seat, which softens it and adds a lovely embellishment. The basic card is 8” x 8” which is a size I find really easy to work with.

8 Comments