Cookery for the ‘Middle Classes’!

Sorting my book collection is rather like painting the Forth Road Bridge – it’s a task that never ends! OK, so it’s rather more interesting than the paint job and sometimes, as happened last week, I come across a gem of a cookery book I didn’t even know I had!

I can only guess that this ancient coverless book was one of my Mother’s. It has the wonderful title of: ‘Miss Tuxford’s Cookery for the Middle Classes’. Can you imagine how a title like that would go down in 2018?!

Miss Hester Tuxford M.C.A first published this book in 1925 and several updated editions followed. In the edition I have (dated 1933, I think) she tells us proudly in the preface that the book has so far sold upwards of 200,000 copies – which is a very impressive figure indeed! I haven’t been able to find out any more about Hester Tuxford online, which is a shame, as I rather like the sound of her. She lived in ‘Westwood’, Tattershall in Lincolnshire, but that’s as much as I know.

Offal: Awful!

The book itself is fascinating as a piece of social history. Compare this to a contemporary cookery book and it is hard to believe that only about 90 years have passed since Miss Tuxford was writing her recipes. It seems much longer…

Back then, meat was a staple of all meals – and almost every part of the animal was consumed – from offal, to head to feet! The number of recipes featuring tripe is quite terrifying, including options to stew it, fry it, put it in a pie or make a tripe ragout. Equally, the range of meat eaten would make most of us excuse ourselves from the dining table pretty rapidly – including rabbit, pigeon and rook. Rook pie, anyone?

Miss Tuxford manages only a small section on vegetables and, from the outset, she makes it clear that they need to be treated with caution. She writes:

Green vegetables should always be cooked with the lid off the pan to allow all poisonous gases to escape that are generated whilst cooking. A little salt and a small piece of soda should be added to the boiling water before placing in the green vegetables. All vegetables should be well soaked in salt water for an hour before cooking.’

The section on puddings and sweets is extensive and includes such gems as Puzzle Pudding, Honeymoon Cheesecakes and Canary Pudding. Fortunately, the latter refers to a yellow lemon sauce rather than poor little baked birds as in the Rook Pie! There are no less than five roly-poly recipes and many more substantial puddings, most of which involve a large amount of lard and margarine.

It’s all very well for us to marvel at this stodgy fare but between the wars, life was pretty spartan. Central heating was a luxury and domestic appliances were not that commonplace, nor was car ownership, so calorie-rich meals were essential for warmth and physical energy. Most vegetables were what you managed to grow yourself and many would have been root vegetables. None of the exotic fruits and vegetables that we enjoy today were around, such as avocados, butternut squash and blueberries. Britain was a much greyer place.

Reading Miss Tuxford’s book certainly made me reflect on how fortunate we are today with the food and comfort that most of us enjoy. If you come across a copy of this book, or any others from that era, it really is absolutely fascinating reading…


This year’s food fashion…

OK, I confess I am no great fashionista, but when it comes to having ‘fashionable’ colours for our food, I do start to wonder if we haven’t all gone a little too far… The colour for 2018 is, apparently purple (there’s even a precise Pantone colour specified). This has also transferred to our food, and purple veg is all the rage. Hmmm.

Waitrose’s head of fresh produce is quoted as saying: “Social media has changed our relationship with food – we’re sharing pictures of our dishes more than ever before and as a result, our shoppers are looking to add vibrancy to their plate. Purple food does just that.”

Well, I suppose it makes a fun news story, but I’d prefer to look at the nutritional benefits of purple veg rather than how it looks in a tweet! In fact, there is more to purple than the vibrant colour and purple foods are said to be full of natural health benefits with densely packed nutrients and antioxidants. The benefits of antioxidants have long been discussed and are known to fight disease, help keep you looking younger, reduce inflammation and are generally good for you.

Essentially, the darker the colour of a food, the higher the content of antioxidants and nutrients will be. Then, all we have to do is convince our brains that this is the case! I recently bought some purple potatoes (they were on special offer!) and they really were a deep purple colour. While I ate them, my brain kept saying ‘this doesn’t taste right’ because I was somehow expecting the distinct taste of beetroot! As potatoes go, they were fine, but I won’t be rushing back for more.

So if we want to try purple veg, what is there to try? Aubergines and purple sprouting broccoli are ones we are probably all familiar with, but what else?

Purple Sweet Potatoes
While the standard sweet potato is packed with health benefits of its own, the purple sweet potato is even better for us. Also known as Okinawan potatoes, these brightly coloured spuds taste just like their orange cousins but are also filled with anthocyanins, which aid digestion and have anti-inflammatory properties.

Acai Berries
Acai Berries have become all the rage in recent years, and now they look set to get even bigger. It is claimed that they are good for heart health and provide cardio-protective benefits to our cells, and lower the cholesterol levels in the blood stream.

Purple Asparagus
Originally from Albenga, Italy, the purple asparagus is rich in vitamin B, which improves, skin, hair and nails. It’s also meant to be good for the immune system, as it’s rich in vitamins A, C and K.

Black Rice
Once described as the ‘forbidden rice’ due to the fact it was produced on a much smaller scale than brown or white grains, black rice has a whole host of health benefits. It’s high in iron and vitamin E, which has been known to fight ageing and combat heart issues, and it has a mild, nutty flavour.

And there you have it. Sadly, none of these options is cheap, so I may well let fashion pass me by (again!) and stick to my greens. In my eyes, green is good.


The weather is looking a bit blenky out there…

I suspect we’ve all been a little obsessed with the weather over the past couple of weeks as we have swung from a mild February into a ferocious and freezing March… and then back to balmy spring days again – I know I have! I’ve been glued to the Met Office App and avidly following weather stories on the BBC website.

After witnessing a stunning weather phenomenon – a sort of universal ‘glazing’ – down here on Dartmoor last week, a post on Facebook drew my attention to ‘Ammill’, the official term for this rare event. As ever, this set me thinking and I started looking for other unusual or forgotten weather terms – and was delighted with what I discovered! I suspect that, years ago, the weather had so much more direct impact on our lives that we had many more terms to describe it. I am going to start a crusade to reintroduce some of these gems into regular use. So, the next time we are stuck with drizzle and strong wind, be sure to tell everyone it is hunch-weather!! Enjoy…


To blenky means ‘to snow very lightly.’ It’s probably derived from blenks, an earlier 18th-century word for ashes or cinders.

A perfect Drouth day.


This is an old Irish-English word for the perfect weather conditions in which to dry clothes.


If the weather flenches, then it looks like it might improve later on, but never actually does… we have a lot of that in Devon!


According to the Oxford English Dictionary, if the weather is foxy then it is misleadingly bright’ — or, in other words, sunny, but freezing cold.

Hunch weather.


An old 18th-century name for weather — like drizzle or strong wind —that’s bad enough to make people hunch over when they walk.


A Cornish word for raining hard, as in “ee’s henting out there!”


Pronounced ‘Benji,’ this is an old southeast English dialect word meaning ‘overcast’ or ‘threatening rain.’


A messenger?

A single sunbeam that breaks through a thick cloud can also be called a messenger, rather lovely, I thought.


An old southeast English word meaning ‘sultry’ or ‘humid.’ If the sky looks swullocking, then it looks like there’s a thunderstorm on the way.


This is an old English word for long, thin streaks of cloud traditionally supposed to forecast a rain. It literally means

Now that’s what I call a Twirlblast!

‘chicken scratches.’


Two lovely old 18th-century names for tornados – much more fun!


Dreaming of Thomas Kinkade summer cottages in the snow!

I am sitting warm and cosy, at my desk in deepest Devon, while outside there are quite a few inches of snow! It’s very unusual for us to have snow at all never mind this deep as we’re not far from the sea, which seems to keep things warmer. But not this winter… although is March still classed as winter?

So I thought a warm comforting selection of pictures would do us all good! Here you can see Thomas Kinkade at his best. Gorgeous summery cottages, flowers and peaceful fields and a pony or three that looks very content. Not so my daughter’s horse at the moment, I digress I know, but poor Bobby the grey horse is a very grumpy chap this morning. He has four blanket things on (can you tell I’m not horsey?) and has been given a warm breakfast and is still giving any human nearby the evil eye, assuming I guess that it could be any one of us that has caused the drop in temperature! Last night when tucking him into bed (believe me if they did 4 poster beds for horses she would buy him one) the temperature outside the stable was -6 degrees C …. I wouldn’t like to be out in that it has to be said, I have an electric blanket …. Result!

Anyway back to Thomas. These pictures are from our latest Thomas Kinkade pads, volume 5 and volume 6 and they are some of the best yet. I have tweaked the design slightly so you get co-ordinating backing papers contained within the pad and that seems to have hit a chord with many of you. For example that lovely red brick gate post has a matching red brick wallpaper in the pad, then there are frames and sentiments as well as the usual decoupage and borders. Lovely pads and very, very popular everywhere in the world that we sell to.

So all these three cards have main images and backing papers from the pads, have a look at our website and see if you fancy making a happy summery card today!

PS Apologies to those of you reading in other countries that are either hot and sunny currently, or like my friend Cheryl in Michigan, totally unimpressed by a measly inch or six of snow!


You knead to know about massage!

As physical work goes, sitting in front of a computer in a nice warm house is not exactly high on the list of tough jobs, but it does do awful things to your neck, shoulders and arms. Similarly, if you spend too long hunched over your craft table, you’ll get the same knotted shoulders and stiff neck. I am sure we all dream of a relaxing massage, but unless you have an obliging partner, such a thing is hard to come by and can be a bit of an expensive luxury in a spa or salon. But it is possible to give yourself a massage…

Like so many things, just stopping and giving yourself a little ‘me’ time can make all the difference. A DIY massage is a great way to unwind and ease away those aches. I get a lot of tension in my neck and shoulders and if I just remind myself to stop and do a few simple exercises, it can help. Some simple stretches can really help relieve tension – why not write yourself a little list, pin it up somewhere obvious and then set a time to spend 10 minutes doing them. Perhaps at 11am coffee time, or if you stop for an afternoon cuppa?

Stretch & relax

Sit with your back straight (you have a nice comfy crafting chair, don’t you?!) and drop your chin to your chest. Roll your head in a circle one way, right around nice and slowly. Yes, you may well here crunching sounds, but don’t worry, it’s not about to drop off! Then do the same thing in the other direction.Next raise your head up – as if someone is pulling your hair up by the crown – and then scrunch your shoulders up to your ears, hold and then drop them down like an enormous shrug. I love that exercise, I can instantly feel my shoulder muscles saying ‘yikes’! Do that three times.

DIY massage

Sitting up straight, reach one arm across in front of you onto the opposite shoulder and squeeze and knead the muscle along the top of your shoulder. It’s a big muscle and you can be quite firm with it, use your fingers and thumb. Knead all the way along and up to the base of your skull. Then return to the shoulder and lift and squeeze the muscle again, like a pinching movement. The do all that again on the other side.

If you have ‘neat hair’ you might want to perform your DIY massage first thing in the morning or last thing at night, as this next bit could wreck your coiffure! Gently, but firmly, use both hands to massage your scalp, as if you are shampooing your hair. Make sure you work on the temple areas and the base of your skull.

And finally, treat your ears to a little love too. Rubbing your ears between thumb and forefinger is a really comforting movement. Start at the front and work your way right round to the lobe and, again, don’t rush…

There! I enjoyed that, as I performed all the actions as I wrote this – LOL! I am now thoroughly relaxed, even if I do look like I’ve been through a hedge backwards. Enjoy!