Peas, please!

Peas – those round, sweet, green things – even people who don’t much like veggies seem to approve of peas. It’s the perfect instant veg, to be whipped out of the freezer and cooked at a moment’s notice, but let me assure you they are even better when picked and eaten fresh.

Lots of people think growing peas is a bit of a waste of time and space… but they have probably never picked them and eaten them straight from the pod. They are so sweet and so delicious! I pick a few at a time, as they mature on the plant, and steam them for a couple of minutes, then run them under cold water and add to my salad alongside my home-grown leaves and broad beans creating a garden salad ­– delicious.

Peas are one of those things that we think of as essentially ‘British’. Fish, chips and mushy peas, pie and peas, pea soup… but as is so often the case when you look into it, they are a relatively recent arrival on our shores and originate from north-west Asia!

But our climate suits them perfectly and they thrive here. As a nation we certainly love them – we eat far more than any other country in Europe, chomping around 9,000 each per year. That’s a lot of peas! Fortunately, they are good for us combining fibre and protein with vitamins and minerals and must be the most popular of the ‘5-a-day’… or is it ‘10-a-day’ now? I can’t keep up!

They are relatively easy to grow either from seed, or you can buy them as small plants. The only real problem is with pigeons… they love them! Having lost an entire crop in one day a few years ago, I now cover them with netting. Even then, they still get a bit nibbled. But to me, the sweetness, the vivid colour and that pleasing ‘pop’ of the pod makes them all worthwhile

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Birthday wishes with a safari theme!

Our Safari themed dies are so much fun to play with – how lucky am I playing for a job! The easiest way is using them in monochrome, so there’s no colouring and they do look so effective.

The zebra card makes me think of the Madagascar film (a big family favourite) where they wonder whether Marty the zebra is black with white stripes or white with black stripes. This card illustrates it perfectly – this example has a black underneath with the white stripes over the top – oh or are the black bits the stripes – hey it doesn’t matter you can use them whichever way round you like!

The landscape border looks wonderful just diecut in black (or brown if you are doing a different colour theme). Simple cards are fun to make and very impressive.

The lion panel again looks good in a single colour – in this case, black but we have used it in shades of brown too. So quick and so effective. The little lion embellishment comes from a snippet of backing paper on the Jayne Netley Mayhew CD – and apologies, it is out of stock now but I’m sure some of you will have it. Alternatively, you can use any animal related snippet that you have.

 

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James Wong – what a great writer!

James Wong – what a great writer! Just occasionally I come across a writer or a new book that really grabs me and this was the case with James.

The first book I bought was ‘How to Eat Better’ which I saw mentioned in Good Food magazine. It’s really fascinating and has masses of facts that made me exclaim out loud as I read through… possibly a little annoying for Richard! Did you know smaller (and therefore cheaper) blueberries are better for you than the big ones – green asparagus is much better for you than white? Lazy people rejoice as apparently the vac packed and cooked beetroot has as many good things going for it than boiling and peeling your own… and so the list went on.

I felt sorry for Richard listening to my reading out paragraphs aloud and so bought him (and his brother) a copy of James Wong’s ‘Grow for Flavour’ which has so many tips and tricks that help in the garden. For example – watering tomatoes with seawater gives them a much better taste – giving hard to germinate seeds like parsley a quick dose of soluble aspirin helps them along – and yes you guessed, Richard is now reading out bits to me from his book!

Finally, having been so interested in his other books I treated both myself and my sister (I love giving books) to ‘Grow your own Drugs‘ – Kate was a little worried as it had to get through the mail and therefore the Jersey Customs department but, so far it all seems to have gone swimmingly! As I have a summer cold at the moment I was very taken with the recipe intended to help colds and flu – Echinacea Ice Lollies. This contains 80ml of vodka and that alone has to cheer things up! But there are plenty of other ingredients that should ease the throat. Disappointingly, the vodka is to soak the Echinacea root and doesn’t actually make an appearance in the finished lolly – hmm, sad.

Just thought I would share these titles with you – I love books with useful hints and tips and James is certainly an author I will look out for him in future programmes – he has shared a TV series with another person I admire – Dr Michael Moseley and has covered the Chelsea Flower show with the BBC team … I will be keeping an eye out!

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Dad’s garden!

Many fathers love gardening so this dad’s garden design is great for Father’s Day or as a dad’s birthday card. But, as plenty of Mums enjoy gardening too, it’s a really versatile and unisex card that you can change to suit!

The main image comes – as many of my favourite cards do – from the Jane Shasky ‘From the heart of the Garden’ CD.

Ingredients:

Quick ‘how to’:

  1. Trim some kraft card to slightly less than the main card and attach to the card blank. Cut some green spotty paper or card (or any other backing paper you have) to about 7½” square and diecut some trellis corners into it.
  2. Attach that to the main card and then cut out a large flower shaped piece of beige spotty card – or draw round a circle to get a piece that will fit without covering the corners.
  3. Layer the main image from the Jane Shasky CD (in the decoupage section) onto green card and add to card. Cut out and build the decoupaged layers.
  4. Finally embellish with a couple of ivy corners diecut in green and the ladybirds and letters – the great thing about this design is that you can tweak it to suit whoever you like using whatever you have and that’s always an easy solution!

 

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Landmarks on journeys – are we there yet?

 

Whether consciously or not, I think we all have a certain view, or signpost, or possibly even scent that tells us that our journey home is almost complete. It is a rather lovely and comforting sensation and one that brings a sigh of contentment. Of course, it doesn’t have to be reaching home – it could be arriving at a favourite holiday destination or a close friend’s house. Landmarks on journeys lodge in our brains and can bring back waves of nostalgia years later when we come across one by chance.

As a child, the vaguest scent of the sea (often imagined!) would start me wheedling “Are we there yet?” from the backseat of the car. One friend, who had to commute up and down to London from Devon three times a week told me he always gave a cheer when he drove past the ‘Devon’ county boundary sign on the M5.

Cookworthy Knapp – the ‘coming home’ trees. Photo copyright: ALAMY

My partner in crime writing, Julia, was amazed to see a photo on the BBC website this week of a much-loved copse of beech that she always says ‘Hello’ to as she goes on holiday to Cornwall and crosses over the Devon/Cornwall

border. Apparently, it is an incredibly popular landmark with lots of people! The beech trees, which stand on a hill south of the A30, tell weary Cornwall-bound travellers that their journey is nearly over.

Now, says the BBC, people have been taking to social media to share their love for the Cookworthy Knapp trees, which were planted around 1900 and have become known as the ‘coming home trees’.

I thought this was rather lovely and set me thinking about what are my ‘coming home landmarks’. I have two – the lovely sweeping view of the Teign estuary as we drive over the road bridge on the last 10 miles of our journey home… and the dear little fingerpost on the Torquay Road that says, very small, ‘Stokeinteignhead’!

And so… I’d like to hear from you – what are your ‘coming home’ landmarks? Are they distinctive hills, or trees, or signs, or something more quirky? Let’s hear it! Smiles, Joanna.

The Teign estuary… I’m almost home! And, just to be sure, the little fingerpost confirms it’s only half a mile.

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