Landmarks on journeys – are we there yet?

 

Whether consciously or not, I think we all have a certain view, or signpost, or possibly even scent that tells us that our journey home is almost complete. It is a rather lovely and comforting sensation and one that brings a sigh of contentment. Of course, it doesn’t have to be reaching home – it could be arriving at a favourite holiday destination or a close friend’s house. Landmarks on journeys lodge in our brains and can bring back waves of nostalgia years later when we come across one by chance.

As a child, the vaguest scent of the sea (often imagined!) would start me wheedling “Are we there yet?” from the backseat of the car. One friend, who had to commute up and down to London from Devon three times a week told me he always gave a cheer when he drove past the ‘Devon’ county boundary sign on the M5.

Cookworthy Knapp – the ‘coming home’ trees. Photo copyright: ALAMY

My partner in crime writing, Julia, was amazed to see a photo on the BBC website this week of a much-loved copse of beech that she always says ‘Hello’ to as she goes on holiday to Cornwall and crosses over the Devon/Cornwall

border. Apparently, it is an incredibly popular landmark with lots of people! The beech trees, which stand on a hill south of the A30, tell weary Cornwall-bound travellers that their journey is nearly over.

Now, says the BBC, people have been taking to social media to share their love for the Cookworthy Knapp trees, which were planted around 1900 and have become known as the ‘coming home trees’.

I thought this was rather lovely and set me thinking about what are my ‘coming home landmarks’. I have two – the lovely sweeping view of the Teign estuary as we drive over the road bridge on the last 10 miles of our journey home… and the dear little fingerpost on the Torquay Road that says, very small, ‘Stokeinteignhead’!

And so… I’d like to hear from you – what are your ‘coming home’ landmarks? Are they distinctive hills, or trees, or signs, or something more quirky? Let’s hear it! Smiles, Joanna.

The Teign estuary… I’m almost home! And, just to be sure, the little fingerpost confirms it’s only half a mile.

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Maple and pecan loaf

So many of you popped into my blog to read about the bread machine that I thought you might be interested in a follow-up story about a maple and pecan loaf… It now seems that both Richard and little Grace are fascinated by the machine and we are making bread multiple times a week. While the house is full of wonderful fresh bread smells, it is tough on me as I don’t really allow myself a lot of bread on my diet!

The latest recipe that has had huge acclaim throughout the family is Richard’s maple and pecan bread… it’s just wonderful, cuts beautifully and lasts several days. We progress from newly made and served fresh, to several days old and toasted. It’s delicious whichever way you try it.

These are the ingredients but I think it may need tweaking to suit your particular bread machine if you have one – if not I recommend trying a handmade loaf – it’s just yummy!

Ingrdients

  • ¾ teaspoon dried yeast
  • 200g (7oz) strong wholemeal
  • 200g (7oz) strong white bread flour
  • ½ oz or 15g cubed butter
  • 1 teaspoon of table salt
  • 3 tablespoons maple syrup
  • 3 oz chopped pecan nuts – I am sure could use others
  • 280ml of water

As you can see, it turns out beautifully!

 

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Viva Las Vegas!

Wonderful work on the Thomas Kinkade stand.

Dropping in our friends, the Giordano brothers, always a joy.

Well, here we are again in Las Vegas! We come here every year for the ‘Brand Licensing Show’ in the hopes of finding something new and exciting for you. It also means we can meet up with the companies we work with already and talk about future projects.

I had a few pictures taken to show you… The chat with our friends at Thomas Kinkade was excellent and there’s a fabulous kit in the making, due out in October, I think, from Practical Publishing, in our Joanna Sheen Cardmaking Collection series featuring amazing products from Thomas Kinkade. Exciting!

We also just had to visit the Giordano brothers, one of our favourite teams, we love working with them. If you haven’t looked at the Giordano paper pads on the website then please do. There are new plans in the pipeline with them too – watch this space!

We had a long chat with Alicia, Jane Shasky’s agent, and there’s some great new artwork there, plus several others that we like to catch up with while we are here.

Of course, some of the time is free time (yay!) and we love walking down the Vegas Strip (Umm, ok and maybe just a tiny bit of gambling!), and did you know, there are more Michelin-starred restaurants here than any other city in the world? Disaster for my diet but I am working hard at it and clocking up 20,000 steps most days. There are also a lot of fun things here, so I couldn’t resist getting close to Poldark(!) giving the eye to a dinosaur and saying ‘Hi’ to Peppa Pig!

So, hopefully, we have found and negotiated some stunning artwork and projects for the coming few months and had a happy few days as a bonus!

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Memories of Chelsea Flower Show

I exhibited at Chelsea Flower Show for many years – it must have been at least ten – it gets harder to remember exact dates! All the years blend into one long, happy memory and, somehow, you forget the back breaking work of being on the stand, cleaning, serving and then tidying at the end of the day – from about 6am until 10pm at night.

There are some pictures here (very amateurish – sorry not that talented with a camera over the years!) – we were always next to Constance Spry which was hugely important to me as training there was the catalyst that woke up my inner creativity and changed my life from wannabee lawyer to crafter! Our display won awards many years running which was a real thrill – and in the picture you can see myself in the middle (I never said I was a natural blonde!) my sister to the right and Margaret a great friend and ‘right hand person’ in those days, to my left.

No matter how many TV shows tell you about Chelsea and demonstrate how much hard work goes into creating the show, it will accurately reflect the life’s blood, sweat, tears and back breaking effort everyone puts in. I could often only stand in awe of the growers with staff of all ages sweating, lifting and endlessly tweaking to get their display looking amazing.

If you have never been to Chelsea then I would encourage you to consider going, but it does get so VERY crowded. I would recommend being there at 8 in the morning when it opens or after 6 when many have gone home. We used to wander around happily at 5am and get see everything really well – as no public were ever there – but during the day I stayed firmly on the stand!

Nowadays, while I wonder whether watching every minute of the TV coverage is enough enjoyment, I remind myself that at least I don’t have to handle the crowds!

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It’s British Sandwich Week – The British sarnie rules supreme

From the top: The man who invented the sandwich, the Lord himself. ‘The Sammies’ the sandwich industry’s annual awards. Copyright: The British Sandwich & Food to Go Association. A crab sandwich by a real fire – perfect!

Did you know that this is British Sandwich Week? No, neither did I, but then it’s hard to keep up to date with all these ‘national’ weeks and days… but this one struck me as worthy of a blog.

The modern sandwich is named after Lord John Montague, the 4th Earl of Sandwich. A dedicated gambler, his Lordship did not like to take time out from the card table to have a meal. He would, therefore, ask a passing servant to bring him slices of meat between two slices of bread… and thus, the sandwich was born!

I was surprised (although nothing should really surprise me these days) to read that that the British sandwich industry even has its own annual awards ceremony… called ‘The Sammies’. Honest!

Given this household’s newfound passion for homemade bread (see my post about the new bread maker!), the sandwich is pretty high on the list of tasty snacks! I did a quick poll of family members to find out their favourite fillings:

Richard – ham and cheese on homemade white bread, with butter!

Emily – anything exotic you have never heard of, possibly with Acai berries and chia seed, or perhaps a weird Brazilian delicacy (she has just returned from a work secondment in Brazil)

Pippa – has to be Nutella. That’s it really… or, if very hard pressed, peanut butter

And me? I’d choose smoked salmon and avocado on rye bread or pumpernickel.

Thinking about this blog has made me smile as I recalled my parents’ choices. My father used to like peanut butter and marmite or marmalade as, when he was growing up in the Far East, they sometimes didn’t have any dairy products. My Mum, bless her, liked lots of things in sandwiches, but they always tasted nicer if they were cut in triangles and served on a plate with a lacy doily. Quite right!

So what’s your favourite filling? I’d love to hear your thoughts, do share…

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