Maple and pecan loaf

So many of you popped into my blog to read about the bread machine that I thought you might be interested in a follow-up story about a maple and pecan loaf… It now seems that both Richard and little Grace are fascinated by the machine and we are making bread multiple times a week. While the house is full of wonderful fresh bread smells, it is tough on me as I don’t really allow myself a lot of bread on my diet!

The latest recipe that has had huge acclaim throughout the family is Richard’s maple and pecan bread… it’s just wonderful, cuts beautifully and lasts several days. We progress from newly made and served fresh, to several days old and toasted. It’s delicious whichever way you try it.

These are the ingredients but I think it may need tweaking to suit your particular bread machine if you have one – if not I recommend trying a handmade loaf – it’s just yummy!

Ingrdients

  • ¾ teaspoon dried yeast
  • 200g (7oz) strong wholemeal
  • 200g (7oz) strong white bread flour
  • ½ oz or 15g cubed butter
  • 1 teaspoon of table salt
  • 3 tablespoons maple syrup
  • 3 oz chopped pecan nuts – I am sure could use others
  • 280ml of water

As you can see, it turns out beautifully!

 

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Viva Las Vegas!

Wonderful work on the Thomas Kinkade stand.

Dropping in our friends, the Giordano brothers, always a joy.

Well, here we are again in Las Vegas! We come here every year for the ‘Brand Licensing Show’ in the hopes of finding something new and exciting for you. It also means we can meet up with the companies we work with already and talk about future projects.

I had a few pictures taken to show you… The chat with our friends at Thomas Kinkade was excellent and there’s a fabulous kit in the making, due out in October, I think, from Practical Publishing, in our Joanna Sheen Cardmaking Collection series featuring amazing products from Thomas Kinkade. Exciting!

We also just had to visit the Giordano brothers, one of our favourite teams, we love working with them. If you haven’t looked at the Giordano paper pads on the website then please do. There are new plans in the pipeline with them too – watch this space!

We had a long chat with Alicia, Jane Shasky’s agent, and there’s some great new artwork there, plus several others that we like to catch up with while we are here.

Of course, some of the time is free time (yay!) and we love walking down the Vegas Strip (Umm, ok and maybe just a tiny bit of gambling!), and did you know, there are more Michelin-starred restaurants here than any other city in the world? Disaster for my diet but I am working hard at it and clocking up 20,000 steps most days. There are also a lot of fun things here, so I couldn’t resist getting close to Poldark(!) giving the eye to a dinosaur and saying ‘Hi’ to Peppa Pig!

So, hopefully, we have found and negotiated some stunning artwork and projects for the coming few months and had a happy few days as a bonus!

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Memories of Chelsea Flower Show

I exhibited at Chelsea Flower Show for many years – it must have been at least ten – it gets harder to remember exact dates! All the years blend into one long, happy memory and, somehow, you forget the back breaking work of being on the stand, cleaning, serving and then tidying at the end of the day – from about 6am until 10pm at night.

There are some pictures here (very amateurish – sorry not that talented with a camera over the years!) – we were always next to Constance Spry which was hugely important to me as training there was the catalyst that woke up my inner creativity and changed my life from wannabee lawyer to crafter! Our display won awards many years running which was a real thrill – and in the picture you can see myself in the middle (I never said I was a natural blonde!) my sister to the right and Margaret a great friend and ‘right hand person’ in those days, to my left.

No matter how many TV shows tell you about Chelsea and demonstrate how much hard work goes into creating the show, it will accurately reflect the life’s blood, sweat, tears and back breaking effort everyone puts in. I could often only stand in awe of the growers with staff of all ages sweating, lifting and endlessly tweaking to get their display looking amazing.

If you have never been to Chelsea then I would encourage you to consider going, but it does get so VERY crowded. I would recommend being there at 8 in the morning when it opens or after 6 when many have gone home. We used to wander around happily at 5am and get see everything really well – as no public were ever there – but during the day I stayed firmly on the stand!

Nowadays, while I wonder whether watching every minute of the TV coverage is enough enjoyment, I remind myself that at least I don’t have to handle the crowds!

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It’s British Sandwich Week – The British sarnie rules supreme

From the top: The man who invented the sandwich, the Lord himself. ‘The Sammies’ the sandwich industry’s annual awards. Copyright: The British Sandwich & Food to Go Association. A crab sandwich by a real fire – perfect!

Did you know that this is British Sandwich Week? No, neither did I, but then it’s hard to keep up to date with all these ‘national’ weeks and days… but this one struck me as worthy of a blog.

The modern sandwich is named after Lord John Montague, the 4th Earl of Sandwich. A dedicated gambler, his Lordship did not like to take time out from the card table to have a meal. He would, therefore, ask a passing servant to bring him slices of meat between two slices of bread… and thus, the sandwich was born!

I was surprised (although nothing should really surprise me these days) to read that that the British sandwich industry even has its own annual awards ceremony… called ‘The Sammies’. Honest!

Given this household’s newfound passion for homemade bread (see my post about the new bread maker!), the sandwich is pretty high on the list of tasty snacks! I did a quick poll of family members to find out their favourite fillings:

Richard – ham and cheese on homemade white bread, with butter!

Emily – anything exotic you have never heard of, possibly with Acai berries and chia seed, or perhaps a weird Brazilian delicacy (she has just returned from a work secondment in Brazil)

Pippa – has to be Nutella. That’s it really… or, if very hard pressed, peanut butter

And me? I’d choose smoked salmon and avocado on rye bread or pumpernickel.

Thinking about this blog has made me smile as I recalled my parents’ choices. My father used to like peanut butter and marmite or marmalade as, when he was growing up in the Far East, they sometimes didn’t have any dairy products. My Mum, bless her, liked lots of things in sandwiches, but they always tasted nicer if they were cut in triangles and served on a plate with a lacy doily. Quite right!

So what’s your favourite filling? I’d love to hear your thoughts, do share…

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Eurovision – love it or hate it!

Copyright: https://eurovision.tv/story/ukraine-is-ready-to-celebrate-diversity-in-2017

There will be much excitement in our household this Saturday as it is Eurovision party night – woo-hoo! Rather like Marmite, Eurovision does tend to divide people into ‘love’ and ‘hate’ camps. I love it!

Yes, most of the music is awful and the costumes bizarre but it is so wonderfully naff and eccentric, I think it is a joy. Terry Wogan was, of course, the master of Eurovision but I have to say that Graham Norton makes a very good job of it too. Must be something about the Irish sense of humour.

The days of other countries voting for the UK seem to be long gone, but the spectacle of it all is still worth watching, not least because so many countries take it so very, very seriously. We Brits, with our ironic sense of humour, are able to take our ‘nul points’ with good grace. However, this year’s UK entrant, Lucie Jones is, apparently ‘one of the favourites’… we shall see!

This year is the 62nd edition (wow!) and it is being held in Kiev in the Ukraine. One of the great things about the show is seeing all the participants backstage laughing and having a wonderful time together with no sign of any divisions or political argument, which has to be a good thing, surely?

And so, we will be getting together with family and any friends potty enough to join us, and cheering and booing and doing our own scoring of the 42 countries taking part… if we can stay awake that long! I have such fond memories of previous Eurovision parties organised by my wonderful Mother. One year, we all dressed up as our designated country (I’m sure someone came as the Eiffel Tower!) while Granny always concentrated on wearing the colours of the French or Italian flags. Ah, such happy memories…

Why not host your own Eurovision party? It’s a great opportunity for silly hats and themed food! Here are some suggestions:

  1. Pizza! Perfect Eurovision fare!

    In tribute to France – garlic bread

  2. For Italy – pizza
  3. German sausage
  4. Some Danish bacon
  5. A few Belgian chocolates to round everything off!

But let’s remember one very important thing – if it wasn’t for this crazy annual music fest, we might never have discovered Abba!! Need I say more?

Five fun Eurovision facts:

  1. Fifty-two countries have participated in the Eurovision Song Contest since it started in 1956. Of these, 25 have won the contest.
  2. The “Euro” in “Eurovision” has no direct connection with the European Union! Several countries outside the boundaries of Europe have competed: Israel, Cyprus and Armenia, in Western Asia, Morocco, in North Africa and Australia making a debut in the 2015 contest! How did that happen?
  3. Ireland has won a record 7 times, Luxembourg, while France and the United Kingdom have won 5 times. Sweden and the Netherlands won 4 times.
  4. Poor old Norway has ended last 9 times! They came last in 1963, 1969, 1974, 1976, 1978, 1981, 1990, 1997 and 2001.
  5. In 1981 the UK act Bucks Fizz stunned viewers with their Velcro rip-away skirts and within 48 hours, Velcro had sold out across the country. Fabulous!
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