It is rare that I go out for a meal with friends or family and come home bouncing and raving about how fabulous it was both as an experience and as a delicious meal. Well this week I did just that. We had two American friends to stay and to contrast with their fast, flashy Los Angeles lifestyle, we went to The Ethicurean in Barley Wood Walled Garden near Bristol.
I can honestly say that the food was something I will remember for a very long time and the view, wow! It just stretched for miles! Basically, this is a garden designed and built in the early 1900s for the Wills family (of cigarette fame). The old orangery has been turned into a restaurant and some of the outbuildings converted into craft workshops. The decor in the orangery is gentle, reminiscent of times gone by, and just wonderful.
The enthusiastic waitresses were both charming and very sweet – for example our waitress gently said to my American friend when he tried to add a 20% tip onto the bill, no sir, that’s too much just half that would be very generous. Well, how many times have you heard that?
Everything – and I mean everything – is home grown or raised by friends and locals. Home made drinks, bread, food – all from garden to table – yum! I had a welsh rarebit for starters, then some Cornish hake followed by local blue cheese with quince jelly. Richard chose beef followed by a sticky toffee apple pudding that I suspect he will mention over and over again (sigh) and yes, they do a cookery book and, no, I don’t know if the recipe is in there!
I took a few pictures, my apologies if my camera skills aren’t quite what they should be but you can get the gist of it – I just wanted to share with you all! Contented smiles!
PS. An ‘ethicurean’ is someone who attempts to combine ethical food consumption with an interest in epicureanism, eating ethically without depriving oneself of taste – and yes, I had to look it up!