My garden is a constant source of inspiration – whether it’s for colour, scent or form. Just by looking at it out of the kitchen window, nature reminds me that so often, less is more, and it’s best to keep things simple.
I have included edible flowers in various recipes lately and, especially in the height of summer as now when we are all eating lots of salads, a delicate sprinkling of blooms or petals can make an ordinary meal look amazing. I threw this nasturtium and calendula salad together when we were working on a recent photo shoot for the blog and I thought how stunning it looked.
Although I have quite a range of edible flowers in my own garden I recently discovered a local company called ‘Greens of Devon’ who sell boxes of beautiful edible flowers by mail order. They also have a great website that includes a guide to all the edible flowers they sell – and there are a lot – and quite a few that I didn’t know were edible. For example, did you know you could tuck into tulips? That was a new one on me! They also include some very tasty recipes that you could try. Click on each flower in their guide and it tells you what the flower tastes like and suggests how you might use it – really fun!
Their boxed flowers are very much special occasion prices (!) but it is so easy to grow them yourself, cost should not be an issue. All these very common flowers are edible:
Pansy, borage, viola, pea, mallow, primula, dianthus, chive, rose and sunflower. Note that I am talking flowers and petals here and NOT bulbs – that’s a whole different area.
Just as with anything you do design-wise, think about colour and form to get the best effect with edible flowers. For the salad, as I was using big bold nasturtiums, I didn’t want to confuse things with a mix of colours, so used a similar coloured calendula to keep it striking and simple. Other times, when I have sprinkled petals, or tiny flowers like violas, over cakes I might go for a range of colours to give more of a naturally scattered look – but hey – the choice is yours! Experiment! Go mad and chuck a few petals around the kitchen! Richard, poor chap, is used to me doing such things, so never bats an eyelid on his way to make a coffee. Hey ho!