Living the good life…

Many of you will know Sandra Goodman as our bright and bubbly Customer Service Manager… but there’s another side to Sandra that you probably don’t know about! To find out about her ‘other life’, read on… 

Sandra met her husband, Charlie, in 2011 and they set out to fulfil a lifelong dream – running their own smallholding. With property prices sky high in Devon they headed west to Cornwall. In the wonderfully named village of Polyphant they found their dream home – an old barn once used as a potato store and now converted, in a rather rustic way according to Sandra, into a two-bedroom house.

Sandra says: “We knew instantly that this old barn, set in a picturesque valley with a couple of fields, was where we wanted to settle.”

Charlie, having been raised on a farm, has in-depth knowledge of not only livestock but wildlife and the countryside in general. Sandra’s background is in craft, interior design and floristry and she has a love of flora and fauna and all things country. 

Their aim is to be self-sufficient – yes, totally! To date, they have 20 chickens, soon to be 40, and are about to take delivery of a pregnant Oxford Sandy and Black sow, followed by two ‘Lowline’ cattle. These gorgeous ‘mini’ cows are bred to be about a metre high at the shoulder, they are easy to handle and docile and ideal for the ‘small acreage’ farmer, which Charlie and Sandra definitely are with their four acres having to produce a lot of food to sustain the two of them!

As well as livestock, they have also put up an impressive poly tunnel (in Polyphant – sorry!) and, when I asked Sandra what they were growing, I couldn’t write it all down quickly enough, but the list included: Carrots, onions, parsnips, potatoes, beans, peas, tomatoes, kale, cauliflower, butternut squash, aubergines, cucumbers, melons and lots more that I missed!

So far, Sandra says everything is germinating and growing really well in the poly tunnel, so she’s optimistic for good crops this year. Their next project is to prepare the outside veg beds and get even more produce underway.

Charlie and Sandra are keen to be as eco-friendly as possible and are looking at ways to generate their own power through a small wind turbine and solar panels. The River Inny runs through their land and they are permitted to take water from it to irrigate their crops as keeping overheads to a minimum is really important.

Sandra stays up in Devon three nights a week and then travels back to Cornwall where Charlie is based full-time. It’s a tough regime, but her enthusiasm when she talks about her Cornish life is so infectious, you just can’t help believing they will make a great go of it!

 

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Wine in the Westcountry…

I am fortunate to live in a county rich in locally grown and produced foods. Devon is unique in England in having a coastline on both its northern and southern edges and it’s an area where farming livestock is still an important part of the economy. We are also blessed with lots of artisan cheese makers, bakers and vintners, our climate being suited to all sorts of exciting foody businesses. Through my blog I’m going to take the opportunity to introduce you to some of our local producers and I hope you will be inspired to try their produce and their recipes!

I introduced you to the rather exotic Devon Chilli Farm a few weeks ago and now, equally surprising, I’m going to talk about Devon vineyards. There are no less than NINE in the county and some of the wines they produce are winning awards worldwide.

Internationally, I think Britain is probably more famous for producing gin and beer than wine but in fact, we have been producing wine since Roman times. Historically though, English wines were seen as a bit of a joke, with people making their own peculiar brews such a potato or parsnip wine (remember Reggie Perrin?) while commercially the quality and consistency was very variable. But, since about 1970 – and particularly at the beginning of the 21st Century – things have improved dramatically.

It seems that Devon, and Cornwall too, enjoys an ideal mix of soil and climate making them suitable areas for growing vines. The latitude and longitude are very similar to the well-known wine growing regions of France so it’s not too hard to see why this area is proving successful.

There’s a vineyard just down the road from our village that produces four types of wine, a white, red, rosé and sparkling. Rather unromantically, these days there are no peasants trampling round in great vats of grapes pressing out the juice with their feet (actually, that always put me off a bit!), today it is all stainless steel tanks and white coats, but the wine they produce is excellent.

The best-known vineyard in this part of the world is Sharpham. They also happen to make excellent cheeses, but that’s another blog altogether! Their Sharpham Sparkling Reserve NV recently won the ‘Best International’ trophy at the World Sparkling Wine Competition, beating French champagnes in the process!

If you are in this neck of the woods, the Sharpham estate is well worth a visit. There’s a lovely café on site for lunch before you walk through the vineyards that go right down to the banks of the river Dart and the wine tastings are inexpensive and very enjoyable!!

For more information, do have a look at the Sharpham wine website at www.sharpham.com

 

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Local food producers: The South Devon Chilli Farm

I am fortunate to live in a county rich in locally grown and produced foods. Devon is unique in England in having a coastline on both its northern and southern edges and it’s an area where farming livestock is still an important part of the economy. We are also blessed with lots of artisan cheese makers, bakers and vintners, our climate being suited to all sorts of exciting foody businesses. Through my blog I’m going to take the opportunity to introduce you to some of our local producers and I hope you will be inspired to try their produce and their recipes!

The South Devon Chilli Farm

Admittedly, the words ‘Devon’ and ‘chilli’ don’t immediately go together, but a thriving and nationally-known, chilli farm is situated about 20 miles away from my home in picturesque south Devon!

I visited it with my chilli-mad son-in-law a few years ago and was amazed at the variety of chillies grown and the array of colours and sizes… and heat!

The South Devon Chilli Farm has been growing chillies on an increasingly large scale since 2003. It has expanded a lot over the years and now grows over 10,000 chilli plants each year and harvests tonnes of fresh chillies. Most of the chillies are used in their range of chilli sauces, preserves and chilli chocolate.

Their website is very informative and includes detailed tips on growing chillies yourself and cooking with them. It also has a selection of recipes. Here’s a quick one you might like to try:

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Piri-Piri Marinade

The marinade can be made two to three days before using.

  • 200ml lemon juice
  • 200ml rapeseed oil
  • 4 cloves of garlic, minced
  • 10 dried Piri Piri , de-stalked and crushed 
  • 2 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp ground cumin
  • 1 tsp sea salt

Simply whisk the ingredients together in a bowl.

This marinade can be used to make Piri-Piri chicken (also on the website), or cooked for 10 minutes and brushed onto hot corn on the cob, drizzled over grilled chicken, or used as a dunking sauce for bread. Yum yum!

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Chilli seeds are sown in February each year and the fruits harvested from July to November. The South Devon Chilli Farm’s main site is 10 acres of land with a production barn just outside the village of Loddiswell. This is open to visitors all year, with a small shop and, in summer, a show tunnel to display the many colourful shapes and sizes of chilli. Believe me, it’s well worth a visit!

When we went, we wandered among the fruiting chilli plants, and tried their sauces and preserves and, of course, their amazing dark chilli chocolate made on the farm! We left laden down with fresh chillies, chilli seedlings, plants, seeds and chocolate, and a very happy son-in-law!

Have a look at the South Devon Chilli Farm website where you will find all sorts of interesting facts about. You can also order their products online.

PS. Just in case you get carried away – remember how to combat the burn… The best antidote to heat is either patience, or a dairy product such as milk or yoghurt. Drinking beer is one of the worst things you can do, as the alcohol washes the heat further into your taste buds!

 

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