Now if I ever wanted to launch these as a commercial product – I know one little chap that would happily endorse them – if only I could keep his nose away from them long enough to show them on TV. These liver treats are Welly’s idea of heaven.
Forget tedious old store bought goodies in bone shapes or sticks – better even than rawhide or smelly socks (yes another bad habit Wellington). These treats are simple to make and I have yet to find a four legged friend that doesn’t go crazy when they are near enough to smell – Welly can find them even when they are sealed in a plastic bag!
- Cover some thinly sliced liver with boiling water and boil for about 15 minutes or so.
- Rinse the liver well as it looks a bit manky (technical term?) and improves when you give it a good rinsing.
- Arrange the liver flat onto a baking sheet and bake in a moderate oven for about 15-20 minutes.
- Once they have cooked – break into bite sized pieces and store in an airtight container… which the dog can’t reach!
As you can see from our photo shoot, Welly was driven mad by the smell and when we pretended not to be looking… sneakily photographed him in
the act of stealing the goods!!!