Making a Christmas Wreath

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What a lovely day out! From the tutor, to the lunch to the finished article!

Alright, I admit it was a bit of a busman’s holiday, but my goodness I did enjoy myself on Wednesday! I went to a lunchtime course on making a Christmas wreath, held by Karen of 2020 Flowers who lives in Stokeinteignhead, near me. The course itself was held in a dear little café in Shaldon on the seafront, which was fun to go to in itself, and the food they served for lunch was amazing! Honey pumpkin soup and home made bread… it was just perfect.

Anyway, back to the wreath making! I know it all through and through, but it’s sometimes lovely to have a few hours to yourself where the phone won’t ring and the emails can’t get you! Karen is a serene, calm teacher and had all her ingredients so beautifully organised it was such fun to just play.

Using an Oasis ring, which you can get at some garden centres and obviously florist wholesalers, it is so, so simple to make a wreath yourself. A great tip from Karen was to not only soak the oasis in water (knew that) but to add flower food to the water (didn’t know that!) and I can see what a great idea it is.

I’d brought a whole selection of greenery from home as I felt the wreath would mean more to me if it was created using my own greenery and in the end, as I was a touch speedy, (sorry Karen!) I ended up making two wreaths – so my daughter Pippa is thrilled to bits to have a wreath Mummy made!

Another useful tip is that you can use unwanted pieces of Christmas tree – sometimes you trim some away from the base – or maybe you have a Leylandii hedge in the garden that could be carefully snipped at. I used ivy, Leylandii, rosemary and anything else that looked quite tough and long lasting.

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…and this was the second wreath I managed to squeeze in!

To decorate your wreath once the greenery is all pushed in (small lengths only, all the way round) you can use Christmas tree baubles, shells, berries, artificial or real flowers and, obviously, ribbons. As the Oasis is easy to push things in it’s fairly plain sailing until you get to baubles and shells, those are best hot glued onto pieces of bamboo skewer or just hot glued straight on the wreath.

It does make you feel good to have a decoration that you made yourself – I hope my family enjoy mine as much as I enjoyed the course!

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An Ocean Birthday

Seahorrse

This was a sample made for my July TV show by Sylvie which I feel didn’t get enough airing – I just love it and the ideas used here are really worth showing you.

Start with an 8 x 8” white card blank and then layer some of the beautiful blue marble paper from our Joanna Sheen Backing Papers Volume One onto silver mirri.

Cut several pieces of the Louisa embellishment (Louisa Lace Border Signature Die). Try the 300gsm Elegance satin card on our website – it works brilliantly. Cut another piece of white card to about 5” square and colour it with distress inks. To get that wonderful bubble effect – flick tiny amounts of water at it once you have coloured it. Then draw round the splodge with a white gel pen to create bubbles.

Now cut several Ocean corner pieces (Signature Ocean Corner die) and 3 or 4 Sammy Seahorses (I chose that name – makes me smile every time!). Colour them all with Promarkers and assemble the seahorses one on top of the other and then apply a layer of crystal lacquer.

Now assemble the card. Add a layer of dark blue net/tulle between the middle panel and the back of the card and add the Louisa pieces to the back of your middle panel before you stick it down rather than trying to glue it afterwards. Add all the corners and then the seahorse and fish.

Add a final row of Louisa bits and a die cut Happy Birthday to finish the card.

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A whole new meaning to a ‘kitchen garden’!

I am really getting into growing our own veg this summer – gold star to Joanna for ticking box on ‘must do’ list! As you may have realised, I am not one for wasting things. Well, OK, so I am a typical crafter and I hoard things… but I also like to recycle and make use of ‘waste’ products in the garden too. We all go on about ‘being green’ and reducing our carbon footprint, but really, this is all common sense stuff that previous generations did as a matter of course!

Slug off!
If you want to give your garden slugs a hard time and, like me don’t like using slug pellets, save your coffee grounds! Empty the bits left in your cafetière or machine on to the soil around your plants. They not only keep the pests at bay they will enrich the soil too.

Now this idea is a little contentious… but you could try submerging some plastic cups into your veg beds around your plants and fill them with beer. Yes, beer. The slugs will be attracted to the beer and drop into the cups. Richard is not entirely happy about this…

Egg shells are also a pet hate of slugs and snails as they don’t like to crawl over them. I put my empty egg shells into a plastic container, wait until I have quite a few and then take great delight in smashing them into small pieces with a spoon! You can then sprinkle them on the ground around your salads and the critters ought to keep away.

Eggcellent compost
Egg shells can also be added to your compost with other compostable waste. Around a third of an average household bin can be composted including fruit and vegetable peelings, but don’t put whole old potatoes in, as these will grow into plants and create more spuds. You can also use teabags and even shredded cardboard and newspaper along with your general clippings and cuttings but be sure you don’t put in any weed seed heads or those with roots that can regenerate.

Rice water is nice water
When you cook rice keep the water rather than pouring it down the sink. There are several plant friendly minerals that are ideal for giving your plants a nutritional boost.

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A fun card that’s simple and effective!

I thought this card might make a change – it’s not feminine, glamorous or tricky to make. It’s possibly the simplest card I have made in a long time. But Emily, my 23 year old daughter, absolutely loved it and said she would treasure it.

The scuba diver came from our Signature die range and the exotic seabed came from Googling ‘underwater scene’. I made sure that it contained a turtle (her favourite) and then printed it out to about 7” x 5”. It was then matted and layered onto pink and yellow card to reflect the colours in the seascape.

All onto an 8” x 8” card I had handy and then cut down to size as it was a rectangular picture rather than square. The diver was attached with double sided tape as I was in a hurry to post and Pinflair needs to dry. I used a tape dispenser and just covered as much of the diver as I could – remarkably easy I have to say.

And there it was done! I posted it in a hard backed manila envelope for a bit of extra protection having added a black silhouette diver inside and some nice words. Just the kind of card I knew she would love and a simple but effective design!

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Is this the end of the traditional british holiday…?

It is August and prime holiday time down here in Devon so we tend to keep away from the coast until the end of the school holidays when it quietens down again. But yesterday, I had some business near Torquay and I walked past a family about to go onto the beach and a distinctive scent transported me instantly back to my own childhood summer holidays – the smell of Ambre Solaire suntan cream! I absolutely love that smell but now, as a confirmed non-sunbather, I hadn’t smelt it for years. Goodness, how it brought the memories flooding back…

Seaside holidays were such wonderful things when I was a child. What I call ‘traditional’ holidays – well to my generation that’s what they seemed. We had sticks of rock, donkey rides and Punch and Judy shows – although I was personally terrified of Mr Punch! It all seemed so innocent then, your parents organised one or two weeks in a guesthouse somewhere in the UK. You had the meal that was served every evening (no choices from the a la carte!) and we’d never heard of ‘ensuite’, so bathroom sharing was the norm. I can remember my Mother packing our preferred brand of tea and biscuits – goodness knows why we couldn’t have bought some locally, but it was all part of the tradition, the excitement of being somewhere different and slightly exotic even if it was still in the UK. Does anyone still do that now that we have a Tesco and Sainsbury’s in every town in every county?

Deckchair photo copyright Dave HeatherAnd what about ice creams and saucy postcards? This was in the days before Magnums so if I was lucky I might get a choc ice that always melted and dribbled up my arm before I was even half way through it. Or I might have had a 99 with that soft whipped ice cream piped into cornets that tasted exactly like cardboard. As for the naughty postcards, I can remember gazing saucer-eyed at the revolving racks of cards outside the beach shops and, while not understanding what was going on in those gaudy images, feeling deliciously guilty and daring! 

Sadly, well sadly for my era, it is all changing. When did you last receive a postcard? I can’t remember when I did. But I’ve seen lots of people’s holiday snaps on Facebook. Today’s holidaymakers no longer have to weigh themselves down with a suitcase stuffed with paperbacks, technology has saved the day again with the invention of the Kindle. But it’s not the same. One of the joys of holiday paperbacks was reading them and leaving them behind for someone else to enjoy. I discovered all sorts of interesting reads by ‘inheriting’ other holidaymakers’ castoffs, but there, times change…

Of course, many changes are for the better. Largely gone are the in–car arguments over wayward map reading by one parent or the other, for now we have the sat nav. If we don’t like our holiday, we can tell everyone on Trip Advisor and hope it brings some improvement and perhaps provides a little salve for our disappointment.

But oh, do the modern generation know what they are missing? Will they ever know the thrill of brewing tea on a primus stove in a tiny beach hut while shivering with cold? Wrestling with deckchairs that want to nip your fingers and swallow you whole or – joy of joys – walking to the end of the pier in a gale force 8 and getting soaked? I think not and somehow, perhaps, we are all a little the poorer for those losses.

What are your most enduring summer holiday memories…? Do tell!

 

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