This year’s food fashion…

OK, I confess I am no great fashionista, but when it comes to having ‘fashionable’ colours for our food, I do start to wonder if we haven’t all gone a little too far… The colour for 2018 is, apparently purple (there’s even a precise Pantone colour specified). This has also transferred to our food, and purple veg is all the rage. Hmmm.

Waitrose’s head of fresh produce is quoted as saying: “Social media has changed our relationship with food – we’re sharing pictures of our dishes more than ever before and as a result, our shoppers are looking to add vibrancy to their plate. Purple food does just that.”

Well, I suppose it makes a fun news story, but I’d prefer to look at the nutritional benefits of purple veg rather than how it looks in a tweet! In fact, there is more to purple than the vibrant colour and purple foods are said to be full of natural health benefits with densely packed nutrients and antioxidants. The benefits of antioxidants have long been discussed and are known to fight disease, help keep you looking younger, reduce inflammation and are generally good for you.

Essentially, the darker the colour of a food, the higher the content of antioxidants and nutrients will be. Then, all we have to do is convince our brains that this is the case! I recently bought some purple potatoes (they were on special offer!) and they really were a deep purple colour. While I ate them, my brain kept saying ‘this doesn’t taste right’ because I was somehow expecting the distinct taste of beetroot! As potatoes go, they were fine, but I won’t be rushing back for more.

So if we want to try purple veg, what is there to try? Aubergines and purple sprouting broccoli are ones we are probably all familiar with, but what else?

Purple Sweet Potatoes
While the standard sweet potato is packed with health benefits of its own, the purple sweet potato is even better for us. Also known as Okinawan potatoes, these brightly coloured spuds taste just like their orange cousins but are also filled with anthocyanins, which aid digestion and have anti-inflammatory properties.

Acai Berries
Acai Berries have become all the rage in recent years, and now they look set to get even bigger. It is claimed that they are good for heart health and provide cardio-protective benefits to our cells, and lower the cholesterol levels in the blood stream.

Purple Asparagus
Originally from Albenga, Italy, the purple asparagus is rich in vitamin B, which improves, skin, hair and nails. It’s also meant to be good for the immune system, as it’s rich in vitamins A, C and K.

Black Rice
Once described as the ‘forbidden rice’ due to the fact it was produced on a much smaller scale than brown or white grains, black rice has a whole host of health benefits. It’s high in iron and vitamin E, which has been known to fight ageing and combat heart issues, and it has a mild, nutty flavour.

And there you have it. Sadly, none of these options is cheap, so I may well let fashion pass me by (again!) and stick to my greens. In my eyes, green is good.

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The weather is looking a bit blenky out there…

I suspect we’ve all been a little obsessed with the weather over the past couple of weeks as we have swung from a mild February into a ferocious and freezing March… and then back to balmy spring days again – I know I have! I’ve been glued to the Met Office App and avidly following weather stories on the BBC website.

After witnessing a stunning weather phenomenon – a sort of universal ‘glazing’ – down here on Dartmoor last week, a post on Facebook drew my attention to ‘Ammill’, the official term for this rare event. As ever, this set me thinking and I started looking for other unusual or forgotten weather terms – and was delighted with what I discovered! I suspect that, years ago, the weather had so much more direct impact on our lives that we had many more terms to describe it. I am going to start a crusade to reintroduce some of these gems into regular use. So, the next time we are stuck with drizzle and strong wind, be sure to tell everyone it is hunch-weather!! Enjoy…

BLENKY

To blenky means ‘to snow very lightly.’ It’s probably derived from blenks, an earlier 18th-century word for ashes or cinders.

A perfect Drouth day.

DROUTH

This is an old Irish-English word for the perfect weather conditions in which to dry clothes.

FLENCHES

If the weather flenches, then it looks like it might improve later on, but never actually does… we have a lot of that in Devon!

FOXY

According to the Oxford English Dictionary, if the weather is foxy then it is misleadingly bright’ — or, in other words, sunny, but freezing cold.

Hunch weather.

HUNCH WEATHER

An old 18th-century name for weather — like drizzle or strong wind —that’s bad enough to make people hunch over when they walk.

HENTING

A Cornish word for raining hard, as in “ee’s henting out there!”

BENGY

Pronounced ‘Benji,’ this is an old southeast English dialect word meaning ‘overcast’ or ‘threatening rain.’

MESSENGER

A messenger?

A single sunbeam that breaks through a thick cloud can also be called a messenger, rather lovely, I thought.

SWULLOCKING

An old southeast English word meaning ‘sultry’ or ‘humid.’ If the sky looks swullocking, then it looks like there’s a thunderstorm on the way.

HEN-SCARTINS

This is an old English word for long, thin streaks of cloud traditionally supposed to forecast a rain. It literally means

Now that’s what I call a Twirlblast!

‘chicken scratches.’

TWIRLBLAST AND TWIRLWIND

Two lovely old 18th-century names for tornados – much more fun!

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Dreaming of Thomas Kinkade summer cottages in the snow!

I am sitting warm and cosy, at my desk in deepest Devon, while outside there are quite a few inches of snow! It’s very unusual for us to have snow at all never mind this deep as we’re not far from the sea, which seems to keep things warmer. But not this winter… although is March still classed as winter?

So I thought a warm comforting selection of pictures would do us all good! Here you can see Thomas Kinkade at his best. Gorgeous summery cottages, flowers and peaceful fields and a pony or three that looks very content. Not so my daughter’s horse at the moment, I digress I know, but poor Bobby the grey horse is a very grumpy chap this morning. He has four blanket things on (can you tell I’m not horsey?) and has been given a warm breakfast and is still giving any human nearby the evil eye, assuming I guess that it could be any one of us that has caused the drop in temperature! Last night when tucking him into bed (believe me if they did 4 poster beds for horses she would buy him one) the temperature outside the stable was -6 degrees C …. I wouldn’t like to be out in that it has to be said, I have an electric blanket …. Result!

Anyway back to Thomas. These pictures are from our latest Thomas Kinkade pads, volume 5 and volume 6 and they are some of the best yet. I have tweaked the design slightly so you get co-ordinating backing papers contained within the pad and that seems to have hit a chord with many of you. For example that lovely red brick gate post has a matching red brick wallpaper in the pad, then there are frames and sentiments as well as the usual decoupage and borders. Lovely pads and very, very popular everywhere in the world that we sell to.

So all these three cards have main images and backing papers from the pads, have a look at our website and see if you fancy making a happy summery card today!

PS Apologies to those of you reading in other countries that are either hot and sunny currently, or like my friend Cheryl in Michigan, totally unimpressed by a measly inch or six of snow!

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The Mad Month of March!

Whenever the month of March arrives, I always think of Mad March Hares! As a child, I think we were all told about how they box and seem to go ‘mad’ and this eccentric behaviour endears us to this elusive mammal. Alice in Wonderland is also responsible for heightening the hare’s reputation, as it is one of the strange creatures stuck in an interminable tea party with the Mad Hatter and the Dormouse.

With its long ears, long legs and saucer eyes, the brown hare is a beautiful, yet sadly rare sight in most of this country. I have never seen one in the Westcountry, but I did see some when I lived in East Anglia, many moons ago. Once a common sight, it is thought the brown hare in the UK has decreased by up to 80% in the last century, thanks largely to changes in farming techniques. Where have we heard that before?

Long and brown and fantastically fast moving (up to 40mph!), the brown hare is a member of a group of mammals called Lagomorpha. For many years it was thought they were rodents but we now know that hares belong to their own separate family. The other common Lagomorpha is, of course, the rabbit.

Although vaguely similar, on closer inspection, there are several distinct differences between the two. While rabbits are known for having long ears, the ears of the brown hare are much longer and have black tips. As the two animals move, you can see that the back legs of a hare are much longer than on a rabbit – this makes it look like a rabbit hops and a hare sprints. Rabbits live underground in warrens whereas hares never go underground, preferring ditches along field edges.

Hares are famous for their energetic behaviour, and March, in particular, is when they are known to ‘box’ frantically with one another. These mad March hares are in their mating season, with the males (bucks) seeking out any females (does) that have come into season. However, it’s not the males that are responsible for the boxing (not with each other anyway) it’s the females who start the punch-ups! This usually happens when a male is being too pushy with a female, chasing her across fields in an attempt to mate. Eventually, when she has had enough, she’ll turn around and try to fend him off in a boxing match! Girl power!

Hare mythology has fascinated us for centuries. Ever since the Romans first brought them to Britain, hares have had a role to play in legend and myth. In hare mythology, the hare is a creature with pagan, sacred and mystic associations, by turns benign, cunning, romantic or, most famously in March – mad! We see images of hares everywhere, they are found in carvings on ancient buildings (particularly here in Devon) and are popular in paintings and statues of ‘moon-gazing’ hares are commonplace. The hare and the rabbit are often associated with moon deities and signify rebirth and resurrection.

A study in 2004 followed the history and migration of a symbolic image of three hares with conjoined ears. In this image, three hares are seen chasing each other in a circle with their heads near its centre. While each of the animals appears to have two ears, only three ears are depicted. The ears form a triangle at the centre of the circle and each is shared by two of the hares. The image has been traced from Christian churches here in Devon right back along the Silk Road to China, via western and eastern Europe and the Middle East.

 

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The special talent of Marjolein Bastin

Marjolein Bastin is a Dutch artist and has been painting and contributing to Dutch magazines for many years. Just recently she and her husband celebrated their 50th wedding anniversary which is always such a happy achievement.

One of the reasons I love Marjolein’s work is that it’s so gentle and serene. I am a huge fan of flowers and all things related to Nature but especially the prettier bits. I was recently approached by an artist who also painted Nature in all its glory but unfortunately his idea of glorious pictures from Nature included huntin’, shootin’ and fishin’… sorry but dead fish are never going to make it in the greeting card world and no matter how talented the artist, a fox with a dead rabbit in its mouth might not really be our first choice for a wedding or anniversary card!

Anyway, I digress – Marjolein’s work is just gorgeous. If you have a look through her latest Pad 5 and Pad 6 on our website you’ll see that every image brings a smile, they’re so pretty. I don’t envy many people in this life but Marjolein is definitely one of them – I would so love a tiny part of her talent – so special.

I feel if you have strong, beautiful images to work with it makes your job much easier. It’s the same with food – have fabulous ingredients and it’s fairly simple to produce a delicious meal. Have leftovers and poor ingredients… well, of course, a good cook can produce something tasty but it will mean a lot more effort! Marjolein Bastin’s pads make card making a breeze!

 

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