Sweet peas are fabulous flowers!

 

I think sweet peas are fabulous flowers, wonderful to grow in your garden and brilliant to have as cut flowers in your house, full of such beautiful scent. If it had been practical I would have loved to have sweet peas everywhere for our wedding, they look so romantic and pretty – but umm, a December wedding? I don’t think so!

This card uses a couple of very popular Signature dies, Victoria Lace (SD308) and Sweet Pea (SD466) with a few other bits and bobs and produces the prettiest of birthday cards (or anytime card).

Ingredients:

  • 6” square white card blank
  • Signature dies, Victoria Lace and Sweet Pea
  • Some pale backing paper we chose green
  • Cardstock in white and pink and pale green
  • Photocorners or a photo corner die
  • Decorative oval dies (like Spellbinders or similar)
  • Preprinted sentiment, scrap of pink gingham and some pearls

Quick ‘how to’:

  1. Trim some backing paper slightly smaller than the card blank. Die cut a scalloped oval in white, the Victoria Lace in white and the photo corners if you are using a die.
  2. Die cut a decorative oval in strong pink and create the “V” shaped pieces by hand with sharp scissors.
  3. Now assemble the card by sticking the backing paper to the card blank (I use double sided tape) then add the pink oval using Pinflair glue gel so it is slightly raised. Once the glue is dry, take a sharp craft knife and make a cut and slide in the small V shaped pieces each side to give the effect that they go right through.
  4. Add the scalloped oval using glue gel again. Die cut the sweet peas in pale green and white and colour the white flowers with alcohol ink pens. Attach the green first and then snip the flowers away from the white die cut, and layer these over the green die cut using glue gel.
  5. Attach the Victoria Lace diecut, use something like a quickie glue pen or glossy accents or cosmic acrylic glue, whatever you have in stock.
  6. Finish the card with the embellishments, the ribbon bow, corners, sentiment and pearls.
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Guerrilla gardening!

There is a roundabout, just off the A30 on the way to my crime writing partner Julia’s house, that is a delight to behold in the spring and summer when it is a mass of colour with wildflowers in profusion. This oasis in the middle of a three-way junction is the work of a local ‘guerrilla gardener’!

Marvellous, we cry! But did you know that planting roundabouts and road verges with flowers and plants is actually illegal? Going onto and planting any land you do not own is illegal in most countries in the world. How very dull…

However… very few people have ever been prosecuted. Councils are in a difficult position because there are, understandably, health and safety issues around people gardening on roundabouts at night and they can’t be seen to condone it. Sense seems to prevail though and most authorities take a relaxed stance and, if people enjoy the results and no damage is done, they tend to turn a blind eye.

If you fancy a bit of rebellion in a terribly nice and green-fingered way, you may want to look at The Guerrilla Gardener’s blog. He says: “Let’s fight the filth with forks and flowers” which strikes me as a very fine sentiment!

As you may know from previous blogs, I am a bit of a fan of things in miniature. So if you fancy trying some guerrilla gardening on a smaller scale, have a look at the fabulous images and ideas on The Pothole Gardener’s blog. He creates miniature gardens in potholes – and before you rush out into the middle of your local dual carriageway, I should add these are potholes in pavements, not roads! As much as I would love to do this, I fear my knees would not be co-operative!

Have you spotted any guerrilla gardening near where you live? Or, have you ever undertaken any yourself…? Do let us know!

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Thank you!

 

‘Thank you’ truly is a magic phrase at times. It’s amazing how powerful just saying thank you – or forgetting to say thank you – can be. We all feel good when someone thanks us for a card or a present and it’s obvious that you have pleased them.

In the old days, we would perhaps dutifully write thank you letters and this has understandably changed a bit over the years, I am just as chuffed with a thank you email or text these days! But a particularly lovely way to say thank you is to make a beautiful card like this one.

The main butterfly image comes from the Jane Shasky Vintage Butterfly paper pad – I can’t rave on enough about how beautiful the images are and every sheet will make a fabulous card for loads of different occasions.

The backing paper, which blends perfectly is from our Age of Elegance CD. This is such a handy resource to have tucked away in a drawer. There are dozens of quite gorgeous papers on here apart from the main toppers/images etc. My favourite component of this CD has to be the William Morris paper collection.

There’s nothing complex about this 8” x 8” square card – but it proves absolutely how heavy techniques or tricky ideas are sometimes outshone by simplicity!

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The perfection of poppies

fourpoppies

Poppies are always such a popular choice. Obviously, there’s the Remembrance Day connotation but as a field and garden flower, they are definitely in the nation’s top ten!

I love the huge oriental poppies that wave majestically in the summer breeze with their huge frilly heads, I have some lovely pink ones in my garden. Size isn’t everything, and there are gorgeous small and dainty poppies too – like the Californian poppy that adds sparks of yellow and orange in the flowerbed. But for many people, a poppy just has to be red – whether a garden poppy or the glorious sight of wild poppies in the fields and preferably near cornflowers and wheat – a fabulous combination!

This card uses the poppy image from the One Summer’s Day CDrom which features artwork by Barbara Mock. There are so many brilliant ideas on there, whether main images for toppers or gorgeous backing papers like the pale lace backing paper used on this card, it’s a CD I would definitely take to my desert island! The dies here are from my Signature die range and I love the way they are cut in plain dark card and then again using the papers from the poppy image on the CD. The cut petals then slip inside the main outline and make a super match giving a great effect!

 

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A different twist on a quiche

I know ‘Real men don’t eat quiche’ is a well known saying, but I found several men really enjoyed this quiche over the weekend. Technically, I made it for me as it is Slimming World friendly, but with the addition of some Charlotte potatoes from the garden and a lovely salad – tomatoes, radishes, lettuce also from the garden – everyone seemed to really enjoy it. As autumn draws in, I shall miss the warm weather and the free salads sitting outside just waiting to be picked!

The joy of this recipe is that it is endlessly flexible – have a look in the fridge and see what you have left – onions work well, courgettes, spring onions, bacon, prawns, the list goes on and on!

crustlessquicheCrustless quiche – serves 4-6

  • 150g chopped mushrooms
  • 6 large eggs
  • 2/3 tomatoes
  • 3 thick slices of ham
  • Small tin of sweet corn drained
  • 100 ml milk
  • 3+ tablespoons grated cheddar cheese
  • Chives or parsley and salt/pepper
  1. Stir fry the mushrooms in a non-stick pan – use a tiny amount of oil or butter if you like. The reason for cooking these first is to get rid of the grey liquid that can seep out of mushrooms while they cook – so fry them until they are well cooked and then drain thoroughly.
  2. In a large bowl mix together the chopped ham, mushrooms, corn, seasonings and herbs. Once mixed turn into a fluted flan dish as pictured or a cake tin or skillet or whatever cooking pan you want. Slice the tomatoes fairly thinly and arrange on the top of the quiche in a circle
  3. Now mix the eggs well with the milk and cheese. Pour over the other ingredients.
  4. Put into a medium hot oven about 200°C and cook for 25 minutes.

This can be served hot or cold depending on your preference.

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