Viva Las Vegas!

Wonderful work on the Thomas Kinkade stand.

Dropping in our friends, the Giordano brothers, always a joy.

Well, here we are again in Las Vegas! We come here every year for the ‘Brand Licensing Show’ in the hopes of finding something new and exciting for you. It also means we can meet up with the companies we work with already and talk about future projects.

I had a few pictures taken to show you… The chat with our friends at Thomas Kinkade was excellent and there’s a fabulous kit in the making, due out in October, I think, from Practical Publishing, in our Joanna Sheen Cardmaking Collection series featuring amazing products from Thomas Kinkade. Exciting!

We also just had to visit the Giordano brothers, one of our favourite teams, we love working with them. If you haven’t looked at the Giordano paper pads on the website then please do. There are new plans in the pipeline with them too – watch this space!

We had a long chat with Alicia, Jane Shasky’s agent, and there’s some great new artwork there, plus several others that we like to catch up with while we are here.

Of course, some of the time is free time (yay!) and we love walking down the Vegas Strip (Umm, ok and maybe just a tiny bit of gambling!), and did you know, there are more Michelin-starred restaurants here than any other city in the world? Disaster for my diet but I am working hard at it and clocking up 20,000 steps most days. There are also a lot of fun things here, so I couldn’t resist getting close to Poldark(!) giving the eye to a dinosaur and saying ‘Hi’ to Peppa Pig!

So, hopefully, we have found and negotiated some stunning artwork and projects for the coming few months and had a happy few days as a bonus!

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Birthday in Paris

 

I absolutely love this birthday in Paris card – it’s a simple process but doesn’t it look amazing. The spots/dots on the base card are made using a Japanese screw punch – just press it around wherever you want a hole – fabulous gadgets!

Ingredients:

  • Plain cream 8” square card blank
  • Pink cardstock and cream card
  • Circular dies (or draw around a plate/saucer?)
  • Selection of alcohol inks
  • Signature dies Paris SD537 and Classica Word set (Multibuy is best bargain)
  • Ribbon and glues etc

How to:

  1. Start by punching a load of holes in the cover of the card blank – don’t worry too much about the middle as obviously this will be covered by the image. Now wrap some ribbon around the left-hand side of the card, and secure inside. Then add a 7½” piece of pink card onto the back of the front cover, hiding where the ribbon was secured and making the pink dots appear!
  2. Cut out some circles – the pink one measure 6½” and then a cream one a little smaller. If you have a circular die that size – that’s perfect …. if not then you can draw around something circular like a saucer that’s conveniently the right size!
  3. Die cut the Paris die twice. Use one die upside and pat some alcohol inks around and across it. Allow it to dry and then attach the nice clean die cut with some glue gel or foam pads.
  4. Finally, tie a bow and attach that to the left-hand side of the card.
  5. The little handbag is made from a template found on the internet, decorated with some paper scrabble style letters and a die cut coloured brown.
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When food gets weird…!

I always find it interesting how dishes and styles of food go in and out of fashion and how, sometimes, food gets weird! The Elizabethans had their sweetmeats while the Victorians used oysters in almost everything. Obviously, recipes reflect the cost and availability of ingredients – oysters used to be cheap, while chicken was a luxury.

I love reading about food and I was chuckling over some funny terms recently…

Fusion
A few years ago, ‘fusion’ cookery was all the rage. This always sounded a bit too much like physics to me, but it was the combination of various forms of cookery, so you might have South Asian and Pacific Rim, or Texan and Mexican (Tex-Mex). This is fine it theory, but chefs do get a bit carried away. I remember reading about curried porridge, spaghetti tacos and Japanese Scotch eggs. Hmmm…

Chocolate soil, copyright www.epicurus.com

Soil
One of the very ‘on-trend’ additions to posh restaurant dishes at the moment is soil. I think our friends on Masterchef are probably responsible for introducing this one! Call me old-fashioned (and people do!) but I instantly think of my flowerbeds, and I’m not sure I want a version of this, no matter how delicious, on my plate. It’s just… odd. Mostly, it is dark chocolate and I’d be a lot happier if we stuck to ‘sprinkles’ or possibly even ‘shavings.’ If you want to have a go at making some chocolate soil, there are recipes online. Here’s one from www.epicurus.com

Hand salad
Yes, I know, weird! Apparently, it’s just a salad you eat with your hands, dipping lettuce and cucumber into dressings. So really, it’s simply an American term for what we used to call crudités – dipping veg into dips and sauces. Here’s a recipe idea for hand salad from www.bonappetit.com

A nice bit of hand salad with buttermilk, grapefruit, and mixed seeds, copyright www.bonappetit.com

There are so many trendy terms out there, I sometimes feel I need a translation app to find out what’s on the menu!

Jus ­– why can’t we call it gravy or sauce any more?

Pithivier of chicken, squash and sage by Sally Abé, copyright www.greatbritishchefs.com

Pithivier – it’s a pie! If you want to make a posh pie, have a look here at www.greatbritishchefs.com

Foam – this isn’t quite as bad as soil, but… Anyway, it applies to things that are full of air bubbles… we used to call them things like whipped cream, meringue or mousse!

Deconstructed – this one makes me smile! All the ingredients of a classic dish, but the chef didn’t want to assemble it!

Big dipper
I had to sneak this one in as it left me speechless! For Easter this year, a certain supermarket was offering ostrich eggs for sale. They recommended 50 mins cooking time to produce a runny yolk, perfect for dipping into, like a large, vegetarian fondue. They even suggested using a baguette as a ‘soldier’ I don’t know why… but that struck me as very peculiar!

 

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Quirky museums for Easter holiday fun

The year seems to be galloping by and, tomorrow, it will be April! If you find yourself looking for a way to entertain youngsters during the school holidays, why not try some of the country’s more quirky museums? There are some amazing ones around – have a Google and you’ll see. I’ve picked out a few ‘interesting’ ones that you might like to visit…

(Click on the museum names to visit their websites).

The Dog Collar Museum

Copyright: Leeds Castle.

I absolutely had to include this museum! Leeds Castle (which is in Kent, not Leeds) has a unique collection of historic and fascinating dog collars that is now the largest of its kind on public display anywhere in the world.

The colossal collection of canine neckwear, spanning five centuries, is fun for children and adults alike. There are over 130 rare and valuable collars with the earliest dating back to the late 15th century – a Spanish iron herd mastiff’s collar, which would have been worn for protection against wolves and bears roaming Europe at the time.

Other collars range from 16th-century German iron collars with fearsome spikes to ornate gilt collars of the Baroque period, through to finely-chased nineteenth century silver collars and twentieth century examples fashioned from tyres, beads and plastic.

Museum of Witchcraft and Magic

Copyright: Museum of Witchcraft and Magic.

Located in the picturesque Cornish harbour of Boscastle, this museum was started in 1960 and is now one of the most visited museums in the Westcountry. It claims to have the world’s largest collection of items relating to witchcraft, magic and the occult. Exhibitions change regularly so there’s always something new to see. 2017 boasts an exhibition of ‘poppets, pins and power: the craft of cursing’, which sounds well worth a visit! Being in such a lovely coastal setting, there’s plenty to see and do as well as explore this mysterious museum.

The Bakelite Museum

Copyright: The Bakelite Museum, above, and main header.

Anyone who has clocked up their half century will have come across Bakelite! The first proper plastic, Bakelite was a revolutionary material. It enabled mass-production and was known as ‘the material of a thousand uses’ and, in various guises, was used by everybody. The museum is an enormous collection of vintage plastics, from the earliest experimental materials to 1970s kitsch. It includes Bakelite objects in a huge variety of shapes, colours and functions – radios, telephones, eggcups, musical instruments, toys, tie-presses and even a coffin. There are also domestic and work related things from the Bakelite era, mainly the 1920s to the 1950s, and the whole collection is a nostalgic treat, a vintage wonderland and an educational eye-opener.

The exhibits are displayed in an atmospheric 18th-century watermill, in the heart of the beautiful Somerset countryside between Taunton, Minehead and Bridgewater. Williton Station, on the West Somerset Railway, the longest stretch of restored steam railway in the country, is just a 20-minute walk away. They also serve Somerset cream teas – so what’s not to love about this museum as a great day out!

Gnome World

Copyright: Gnome Reserve.

Yes, really! This north Devon attraction promises ‘a completely unique 100% fun experience, simultaneously 100% ecologically interesting, with an extra 100% wonder and magic mixed in’.

Set between Bideford and Bude, the 1000+ gnomes and pixies reside in a lovely 4 acre-reserve, with woodland, stream, pond, meadow and garden. Visitors will be delighted to learn that gnome hats are loaned free of charge together with fishing rods and you are encouraged to embarrass the family with some truly memorable photos for the family album!

The House of Marbles

Copyright: House of Marbles.

I don’t know why most of these museums are in the Westcountry, I was looking nationwide… goodness knows what it says about those of us that live down here! Anyway, I absolutely must give a final mention to The House of Marbles, here in Bovey Tracey, Devon, owned by some old friends of mine. Whenever you look up unusual museums or great places to visit – the House of Marbles is up there at the top of the list. No less than three museums, an enormous marble run and the chance to see glass being blown, it’s a great place to visit whatever your age. Oh, and it also has a very popular restaurant and great shops!

Have fun!

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Hello Paris!

This is very apt, I feel, for Tina Dorr, our newsletter editor and long time member of the team. Tina has bravely (in my opinion, but then I am a bit wimpy!) bought a lovely home in France and is just starting her journey to moving over and transferring her life.

I think the good luck on the card may be needed. My brother lived and worked in France for many years and often bumped into their red tape, but it was all worth it, he felt, as the local people were lovely and the food and wine… well goes without saying!

So here’s hoping it will be a fabulous retirement home for you Tina and Aidan – life is about following your dreams and I know France is where you have wanted to be for very many years – here you go!

The card uses an image from our Helena Lam 6 x 6” cardmaking pad. If you haven’t tried any of the pads, do give one a go as they are so handy for getting a really lovely card together. The backing paper could be used from one of the Graphic 45 Cityscapes pads or ephemera – or any other Eiffel Tower images or postcards that you have.

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