Birthday Brollies and Boots!

I thought these cards paired rather well together – brollies and boots – British weather and all that. So one card features rain clouds (we may just have had some of those this summer) and the other the pretty lacy wellies in the Signature Die collection.

First, the sweet little card that uses an image from the Donald Zolan (pad 2) collection. She’s a dear little girl and I love the children’s innocence in his artwork. The card measures 8 inches square and uses the Signature dies Lace Parasol die. The clouds are from the Signature Dies ‘Weather Forecast’ die, as are the raindrops.

The other card is also 8 inches square and uses backing papers from our backing paper collection (Volume 3) and then obviously the Wellies using the Signature die ‘Lacy Wellington’. The flower pots are also die cut (SD025 Flower Pots) and then pieces snipped from Signature dies Climbing Rose and Trailing Ivy filled up the pots!

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Rebel, rebel!

I hate wasting food. I always fear my grandmother will send a bolt of lightning down if I waste so much as a crust. But I have a slight problem… I am off on holiday and I have way, way too much food in the house, but I do not want to throw it away. Well, I have got braver over the years and despite my grandmother’s dire warnings of what happens if you waste food, I do occasionally give up on things, but not if I can avoid it.

But, argh, you have no idea how badly my food planning has worked out over the past few days. Over the weekend I was expecting to feed a lot more people than it transpired I actually had to. I also reckon I was half asleep when I did my last online Tesco shop. So… I have very little time and an awful lot of food! What to do?

Runner beans:

I’m not taking the blame for the mass I have of these – it’s that time of year and I don’t buy them, they appear magically in my garden! Now I have always thought you had to blanch veggies before freezing, well guess what, seems you don’t! I agree it will probably be at most three months before I use these as we will pounce on them once we return. Maybe the blanching is more important if you are leaving them in the freezer for a year, but I have experimented and they are fine unblanched. So beans… get slicing. One food item down, several to go.

Eggs:

I have talked about freezing eggs before. I often have an omelette for breakfast in my trusty omelette maker that I wrote about here. So I am freezing two lightly beaten eggs and a couple of twists of salt – pink Himalayan salt actually. No, I can’t believe it is any better for you but hey I like pink, it pleases me! So gently mix that lot and pour into a little container. I had 10 eggs left and so have 5 little containers waiting for the next time I plan to have an omelette for breakfast. In the same size containers I froze spring onions that can go with it. That’s another foodstuff ticked off!

Assorted fruit:

What do you do with multiple grapefruit, satsumas, pineapple, and watermelon, oh and not forgetting the butternut squash? (Told you I wasn’t concentrating on my last Tesco shop). Butternut squash, chop into small chunks (ready for roasting or adding to a soup mix) and freeze flat then bag. Pineapple likewise. Grapefruit and satsumas, chop them into small chunks too, trim off any pith and freeze flat, then bag. These are delicious floated in a glass of sparkling water (or still water come to that) and as I drink many bottles of that every week, result!

The final hurdle was the massive watermelon – that wasn’t really my fault either! Sometimes they are quite small but this one could house a couple of small people if you hollowed it out – well maybe that’s a slight exaggeration, but you get the picture! Thank you, Mr. Tesco for £2.50! So I got out my trusty Nutribullet (or any other blender will do), removed a few of the pips and then gradually blitzed the lot. Result – several containers of melon juice. This is lovely served cold and is a happy freezer inhabitant!

So now I am wondering about freezing leftover beer and wine – oh, wait! It seems that despite the lack of visitors, there wasn’t any …. (I’m teetotal, so take a guess who’s responsible!)

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Magical Anniversary

So many of us like fairies – I would love to think there are some helpful little people living at the bottom of my garden, but who knows!

I do love this Signature Die though and have used it many times, I like the way she is looking up, making it fit so well in the middle, or bottom left, of a card looking towards the main image.

The main image, in this case, is from another of my favourites. Lisa Audit drew some amazing images for us as you can see by looking through the pictures on the cardmaking pads page. She has a beautiful light style and I find her designs very easy to use when I need a card. This particular bathtub (great card to make for a sister with a bundle of bathtime goodies?) is in Pad 2 and as with all our pads, the sentiment on the card is also on the page, as are the extra bathtub and butterflies for decoupage and a gift tag – so convenient!

The other mention I have to make is about the non-shed glitter card that I used to cut out the fairy. We have several colours of this and they are all pretty and SO nice that pieces of glitter don’t drop all over the place as standard glitter card does. At £2.99 for most of the colours I reckon it’s fun to have in a collection of cardstock.

Quick instructions… because the card is quick to make!

Take an 8 x 8″ white card blank. Cut some maroon card to about 7 1/2″ square and then some textured or plain pale pink card to 7 1/4″ square. Layer these up and then add the main image (I use double sided tape). Now build the decoupaged tub and butterflies with some glue gel.

Cut a strip of non-shed glitter card and stick it across the card and then die cut a fairy. Add this and the sentiment and you are done! I still reckon you should use the leftover gift tag to accompany some bathtime goodies!

Smiles, Joanna

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It’s a tiring business…

Tablet“Goodness, I am tired!” I hear myself and my friends say this on a regular basis. While I tend to laugh and put it down to advancing years, today’s world is actually much busier than it used to be with technology sneakily eating into our leisure time making us more stressed and tired. Many of the things we think are pick me ups, or relaxers actually have the reverse effect! But don’t despair… there are all sort goods of small things we can do to help improve our energy levels.

TVs and tablets
I don’t think anyone will be surprised by this appearing at the top of the list as it’s had a lot of publicity of late. Both TVs and tablets give off blue wavelengths that suppress your brain’s production of melatonin (the chemical that makes you feel tired and helps you fall asleep), so you’re more likely to have shorter, disrupted sleep, causing you to be tired the next day. I, for one, am very naughty about putting my iPad down at bedtime – grr!

TiredMessySort it out
A messy unorganised environment means you expend mental energy on stress, which increases your exhaustion. I know when I have had a really good sort out in my craft room and got everything properly ordered and stored, I feel so much happier and my mind less muddled.

The coffee kick

Even though many people find the kick of coffee essential in the mornings, come the afternoon or evening it might be the reason you’re nodding off. While caffeine is a stimulant and increases your energy, the effect wears off over time and leaves you feeling worse later.

TiredCoffeeCheers – not!
While a nightcap might help you fall asleep faster, the quality of sleep you’ll get after a glass of red wine is not good. You can expect a restless night and to wake up more often, leaving you tired the next day.

Let in the light
A study of workers with offices with windows, verses those without, found that people who enjoyed natural light all day long on average slept 46 minutes more at night. The same goes for your home – the more natural light you have will help you sleep better at night and feel more rested the next day.

Feeling blue…
This is a bit of an odd one, but a study by Travelodge (the motel people) investigated bedroom colours in 2,000 homes and found that blue walls help slow down your heart rate, reduce your blood pressure, and make you feel sleepy. So while this is great news in your bedroom, it isn’t ideal anywhere else in your house!

Naughty snacks!
Foods loaded with simple carbs and sugars result in frequent blood sugar spikes, followed by sharp drops that will make you feel tired over time. This is something I can certainly identify with and I am feeling a great deal better following my healthy eating and veg growing regime! I’m not saying I never hanker after a handful of crisps, but…!

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Thatch – much more than just picturesque

Victoria farm

Victoria Farm

I am fortunate enough to live in an old farmhouse with a thatched roof. Another house in the village here was being re-thatched recently, and it was fascinating watching the thatcher at work whenever we drove past… and it set me thinking about thatch and how, even in 2016, there are still so many thatched roofs around.

When I started investigating, the first thing I discovered is that although thatch is popular in Germany, The Netherlands, Denmark, parts of France and Ireland, there are more thatched roofs in the United Kingdom than in any other European country. On top of that, I found that Devon has more thatched properties than any other English county, so no wonder they seem quite commonplace to my eye!

Thatching materials can include heather, gorse, broom, flax, reed, rye and wheat straw. These light, but incredibly durable, materials were particularly used in areas, such as Devon, where buildings were made of cob or clunch that are less able to carry the weight of stone, tile or slate.

North Bovey

North Bovey on Dartmoor, a pretty thatched village.

The materials used for thatching were local and cheap. As I so often discover in my research, this ancient tradition was also very efficient and, while today we rush around being ‘green’ and insulating everything, thatch was doing a great job and ticking all the ecologically sound boxes from the outset! It is naturally weather-resistant and is also a natural insulator, and air pockets within straw thatch insulate a building in both warm and cold weather, so a thatched roof ensures your house is cool in summer and warm in winter. Thatch also has very good resistance to wind damage, so no flying slates to worry about!

Good quality straw thatch can last for more than 30 years when created by a skilled thatcher. Traditionally, a new layer of straw was applied over the weathered surface, and this ‘spar coating’ tradition has created thatch over 7ft thick on some very old buildings! The straw is bundled into ‘yelms’ before it is taken up to the roof and attached using staples, known as ‘spars’, made from twisted hazel sticks.

Thatching

Thatching, a highly skilled trade.

Technological change in the farming industry had a huge impact on the popularity of thatching. The availability of good quality thatching straw declined in England after the introduction of the combine harvester in the late 1930s and the switch to growing short-stemmed wheat varieties. Increasing use of nitrogen fertiliser in the 1960s–70s also weakened straw and reduced its longevity so thatched roofs became expensive to build. Since the 1980s, however, there has been a big increase in straw quality as specialist growers have returned to growing older, tall-stemmed, ‘heritage’ varieties of wheat… as ever, the original way is so often the best!

Thatchers themselves, highly skilled tradesmen and much in demand, all have individual ‘signatures’ that are often seen in the way they treat dormers, eaves and gables. If you have thatched properties in your area, you might be able to spot these fascinating little details! You will also often see little thatched figures, such as a pheasant, created on the ridge of a new thatch. I think these are charming and really add to the appearance of a property.

ThatchedEco

A modern eco-house… with thatched roof!

Today, with the enthusiasm for energy conservation and minimising one’s carbon footprint, eco houses are being built with thatched roofs and hay bale walls… rather like ‘going organic’ and growing your own veg, nothing is new in this world!

 

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