The Proof is in the Pudding

Drum roll… today sees the launch of the  final instalment of the Swaddlecombe Mysteries – ‘The Proof is in the Pudding’! 

Some of you sharp-eyed readers may notice that the cover is different to the one we showed you a few months ago. We just didn’t feel the initial design was quite right and, as this book is set in the winter, I really wanted to use one of Julia’s lovely atmospheric photos, so we managed to get it changed – phew! ‘The Proof is in the Pudding’ is available now in paperback from my website for £6.99 and it is also on Kindle for £3.99.

Here’s what it says on the book cover: “Victoria West’s first Christmas in sleepy Swaddlecombe looks like being a traditional country affair… but then, as the decorations go up, so does the body count. A Christmas wreath making course, liberally lubricated by local wines, comes to a tragic conclusion. Farmer Albert Moreton has things on his mind and the Reverend Ruminant has been busy plotting…

The whole village is getting festive with a ‘Caroloke’ in the pub and, of course, there’s the infamous old folks’ Christmas party to navigate.

Handsome men abound but are they really what they seem? Is the Lord of the Manor a philanderer? Is the gardener safe with his axe? Why would Tipple the pug’s owner abandon him, and how far would anyone go to get their hands on a fortune? Victoria and Albert have their work cut out to identify ‘who dunnit’ in this frenzied festive free-for-all.”

I do so hope you enjoy reading it as much as we did writing it.

I will be on Create & Craft today (13th October) from 12 noon and throughout the weekend for lots of lovely demonstrations… and you can be sure I will be waving the new book about at every opportunity too! Remember, all dates are subject to change so please check the TV schedules on the day.



Rainy birthday!

Rainy birthday? Oh dear… It would be nice if there was a rule of Nature that it never rained on your birthday… nope not happening. If it didn’t rain on anybody’s birthday, we’d live in a desert Joanna, be sensible! But it does always seem sad when you wake (as I did this year) on your birthday to hear rain pelting against the glass of your bedroom windows!

However, with luck the younger generations think rain is fun and like dancing in puddles and this is reflected in this lovely birthday card.

The teddies are from a great pack of decoupage that has a lot of occasions covered. The John Bindon set of decoupage has so many different occasions that it could help with card ideas. It’s temporarily on offer on the website at the moment, so that’s a fair bit of inspiration for £4.99 as well as £5 saving. See I knew we saved money by being cardmakers!

The backing paper is from Volume 1 of my collection of backing papers and the umbrella die is (SD157) from the Signature dies range, unsurprisingly called Umbrella! It’s a quick and easy card to make and hopefully your recipient won’t need an umbrella on their birthday!





Tulip mania!

The humble tulip, so often seen wrapped up in cellophane on a garage forecourt, actually has a fascinating and exciting history that’s as good as any romantic novel!

It started life as a wild flower until it began being cultivated in Persia, probably in the 10th century. Rather sweetly, the name ‘tulip’ is thought to come from a Persian word for turban, which it may have been thought to resemble. It then carries on growing quietly, relatively unnoticed… but all that changed in the 1630s when the tulip became the ‘It girl’ of its era, an incredibly valuable commodity on which fortunes were made and lost.

Tulips finally came to the attention of the west in the sixteenth century, when diplomats to the Ottoman court observed and reported on them. Tulips were rapidly introduced into Europe and botanists started to hybridize the flower and they soon found ways of making even more decorative and tempting specimens. Hybrids and mutations of the flower were seen as rarities and a sign of high status – definitely the Burberry handbag of its day!

In the months of late 1636 to early 1637 there was a complete ‘Tulip mania’ in the Netherlands. The enthusiasm for the new tulips triggered a speculative frenzy and tulip bulbs became so expensive that they were treated as a form of currency, or rather, as futures. Some examples of the flower could cost more than a house in Amsterdam at this time.

There was an inevitable crash in prices in 1637, when people came to their senses and stopped purchasing the bulbs at such high prices. Throughout the 17th and 18th centuries, interest in the tulip remained, but the Dutch became the true connoisseurs and stockists. To this day, tulips are associated with the Netherlands, and the cultivated forms of the tulip are often called ‘Dutch tulips.’ The Netherlands has the world’s largest permanent display of tulips at the Keukenhof.

In their natural state tulips are adapted to mountainous areas with temperate climates. Flowering in the spring, they become dormant in the summer once the flowers and leaves die back, emerging above ground as a shoot from the underground bulb in early spring.

Nowadays, there are many different tulip varieties to choose from and you can still buy some of the original ‘wild’ varieties, often called ‘species’ tulips.

Not everyone loves tulips and not everyone seems to have much success growing them, I certainly don’t! Is it one of your favourites, or would you rather be presented with a bunch of something else?



Birthday Brollies and Boots!

I thought these cards paired rather well together – brollies and boots – British weather and all that. So one card features rain clouds (we may just have had some of those this summer) and the other the pretty lacy wellies in the Signature Die collection.

First, the sweet little card that uses an image from the Donald Zolan (pad 2) collection. She’s a dear little girl and I love the children’s innocence in his artwork. The card measures 8 inches square and uses the Signature dies Lace Parasol die. The clouds are from the Signature Dies ‘Weather Forecast’ die, as are the raindrops.

The other card is also 8 inches square and uses backing papers from our backing paper collection (Volume 3) and then obviously the Wellies using the Signature die ‘Lacy Wellington’. The flower pots are also die cut (SD025 Flower Pots) and then pieces snipped from Signature dies Climbing Rose and Trailing Ivy filled up the pots!


Rebel, rebel!

I hate wasting food. I always fear my grandmother will send a bolt of lightning down if I waste so much as a crust. But I have a slight problem… I am off on holiday and I have way, way too much food in the house, but I do not want to throw it away. Well, I have got braver over the years and despite my grandmother’s dire warnings of what happens if you waste food, I do occasionally give up on things, but not if I can avoid it.

But, argh, you have no idea how badly my food planning has worked out over the past few days. Over the weekend I was expecting to feed a lot more people than it transpired I actually had to. I also reckon I was half asleep when I did my last online Tesco shop. So… I have very little time and an awful lot of food! What to do?

Runner beans:

I’m not taking the blame for the mass I have of these – it’s that time of year and I don’t buy them, they appear magically in my garden! Now I have always thought you had to blanch veggies before freezing, well guess what, seems you don’t! I agree it will probably be at most three months before I use these as we will pounce on them once we return. Maybe the blanching is more important if you are leaving them in the freezer for a year, but I have experimented and they are fine unblanched. So beans… get slicing. One food item down, several to go.


I have talked about freezing eggs before. I often have an omelette for breakfast in my trusty omelette maker that I wrote about here. So I am freezing two lightly beaten eggs and a couple of twists of salt – pink Himalayan salt actually. No, I can’t believe it is any better for you but hey I like pink, it pleases me! So gently mix that lot and pour into a little container. I had 10 eggs left and so have 5 little containers waiting for the next time I plan to have an omelette for breakfast. In the same size containers I froze spring onions that can go with it. That’s another foodstuff ticked off!

Assorted fruit:

What do you do with multiple grapefruit, satsumas, pineapple, and watermelon, oh and not forgetting the butternut squash? (Told you I wasn’t concentrating on my last Tesco shop). Butternut squash, chop into small chunks (ready for roasting or adding to a soup mix) and freeze flat then bag. Pineapple likewise. Grapefruit and satsumas, chop them into small chunks too, trim off any pith and freeze flat, then bag. These are delicious floated in a glass of sparkling water (or still water come to that) and as I drink many bottles of that every week, result!

The final hurdle was the massive watermelon – that wasn’t really my fault either! Sometimes they are quite small but this one could house a couple of small people if you hollowed it out – well maybe that’s a slight exaggeration, but you get the picture! Thank you, Mr. Tesco for £2.50! So I got out my trusty Nutribullet (or any other blender will do), removed a few of the pips and then gradually blitzed the lot. Result – several containers of melon juice. This is lovely served cold and is a happy freezer inhabitant!

So now I am wondering about freezing leftover beer and wine – oh, wait! It seems that despite the lack of visitors, there wasn’t any …. (I’m teetotal, so take a guess who’s responsible!)