‘Fedge’ your bets!!

When I went visiting my hen-pal Julia Wherrell the other day (see pics of me bravely holding a chicken!) I noticed her ‘fedge’ (cross between a fence and a hedge – cute name eh!) and remembered she had not long been on a willow course. I thought you might like to hear more about her fedge so I aasked her to write a bit for us this week …. over to you Julia!

“Predictably, after I came home all enthusiastic from my willow course in early May, it’s done nothing but rain! It took a few weeks for me to get into the garden on a dry-ish day and plan and plant my ‘fedge’ – I’d kept the living willow sticks (about 12ft long) in a large tub of water and the roots were looking impressive… leaves were already starting to sprout!

“I wanted a ‘division’ between two areas of garden to replace some old trellis that had rotted away. I didn’t want anything too structured or intrusive, so thought a willow fedge might work well. Normally, they are quite formally constructed, planted straight into the ground and then crossed over near the top and secured forming almost ‘gothic arch’ shapes.

“However, I’d decided I wanted to go all arty-farty and have a ‘flowing’ design that swooped down and then up again over an archway. Oh dear!

“After a few false starts, I armed myself with a large hammer and a crowbar – yes, really. I found if I whacked a hole about 8” deep in the ground, I could slot the willow in without harming the rootsIt’s surprisingly hard to photograph to show any detail! too much. I could then carefully bend and weave the sticks to my heart’s desire. They are amazingly flexible and I created roughly what I’d envisaged. I used the soft rubber covered wire garden tie stuff to hold everything in place.

“It’s now about six weeks since I planted the fedge, and it is growing really well. The huge amounts of rain have been a great help in making it take root. I have several established clematis (formerly on the trellis) growing over it and I’m pretty pleased with the result!

“I really would recommend a living structure, provided you have the room and the roots wouldn’t be too close to your house and/or a watercourse as willow is very invasive. It’s great fun to play around with and very cost effective. It doesn’t have to be willow either, I am told hazel is good too. As the fedge grows, I will need to clip it back and tie in shoots and my ‘artistic’ design might prove tricky, but I’m optimistic!

“Of course, you could just make a conventional shaped fedge, they are lovely too. I’d recommend going on a willow course – there are lots around the country (have a look on Google), to feel more confident in what you are doing, and there’s lots of information on line too about how to plant and care for willow.

“With some spare bits of willow, I made my spoiled chickens a ‘living igloo’ for their run. They have, of course, done their best to peck it to bits, but it seems to be surviving. Resilient stuff is willow!”

 

 

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The wonders of willow!

This week, I’ve asked my ‘hen pal’, Julia Wherrell, to produce a guest blog. As well as keeping hens Julia also grows lots of veg and enjoys doing battle with a steep garden up on Dartmoor.

“I’ve been wondering about working with willow for some time now. I often buy little decorative willow items such as hearts, or wreaths and really fancy some willow sculptures for the garden. As these can be quite expensive I thought – why not have a go myself?

So, I booked myself on a day’s course at Musgrove Willows up in Somerset entitled ‘Birds and beasties’. Our tutor Sarah Webb, a very experienced basket maker and willow sculptor, was very laid back and let us create whatever we liked. Predictably, I opted for a chicken!

I was amazed at how flexible the willow was. We were working with 3ft lengths that had been soaked before hand. Initially, I found working in 3D a little strange (I usually only draw or paint) but once we all got the hang of thinking about how to create the structure – a series of hoops linked together and then built up into a flowing shape – it wasn’t too difficult.

Working with willow was good fun, and I found it very therapeutic, I concentrated so hard on what I was doing that I lost all track of time! It’s very easy to get started and you don’t need any previous experience.

Willow is amazing stuff! It grows incredibly quickly, depending on the type – anything for 5ft to 13ft a year! It can be worked wet, as we were, or dry and you can plant ‘living’ willow and create amazing garden structures that you prune back in autumn, and watch burst into life in spring.

I came home armed with my wicker hen (proudly displayed here, next to some of my ‘real’ hens!) and a bundle of willow to make some more. I intend to build a living willow hedge in my garden and make some other willow items so, if Jo will let me, I’ll update you in another blog later in the year!

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Happy Easter!

Happy Easter! As I am sure you are all dutifully saving your Easter eggs for Easter Sunday (!) Good Friday is the day for tucking into hot cross buns!

They are delicious toasted and served warm with lashings of butter ­– I love the cinnamon spiciness and the fruity currants!

There are lots of superstitions surrounding hot cross buns. One is that buns baked and served on Good Friday will not spoil or become mouldy during the subsequent year –don’t think I’ll be trying that somehow! They are also supposed to have medicinal properties and if you give a piece of a hot cross bun to someone who is ill it is said to help them recover.

Sharing a hot cross bun with another is supposed to ensure friendship throughout the coming year, particularly if “Half for you and half for me, Between us two shall goodwill be” is said at the time. Because of the cross on the buns, some say they should be kissed before being eaten. Not sure about that either…

Even more strangely, it’s said that if taken on a sea voyage, hot cross buns will protect against shipwreck. If hung in the kitchen, they are said to protect against fires and ensure that all breads turn out perfectly. The hanging bun is replaced each year… which is a relief I suppose!

Do you remember the childhood rhyme? It goes:

“Hot cross buns! Hot cross buns!
One a penny two a penny – Hot cross buns
If you have no daughters, give them to your sons
One a penny two a penny – Hot cross buns”

Considering it’s an ancient rhyme it’s unusual to show a preference for the female of the family! So let’s embrace the Hot Cross Bun as an early example of feminism… Or better still, let’s just toast them and enjoy! Smiles, Joanna.

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Say ‘Happy Easter!’ with this lovely bunny card

If there is an Easter Bunny (how can we doubt it?) then I am sure he would be really happy curled up in a basket like this one! I think this card is a really sweet way of saying ‘Happy Easter’ to someone special – young or old.

Here, I have used a straightforward card that has an extra couple of folds to make the ‘mountain and valley’ effect at the front. The grass can be made several ways – there are lots of grassy die cuts or you could perhaps use some fringing scissors.

The chocolate card for the egg is given a lovely extra chocolately texture by embossing. You can then cut the egg shape with a template or with a die.

The dear little rabbit is from our House-Mouse Happy Hoppers range and is called ‘Special Baby’. Hehas been inked with a Memento pad and then coloured with Promarkers – Almond and Warm Grey2 for the bunny, Vanilla and Khaki for the basket and Ivory, Blossom, Tea Green and Lavender for the eggs!

It’s then assembled using double sided tape and Pinflair Glue Gel. Then all you have to do, is give it to someone special… along with a nice big chocolate Easter Egg!

I hope you all have a wonderful Easter weekend with family or friends and that the sun shines on us all!

Smiles, Joanna

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Container herb gardens

What’s not to love about growing your own herbs? They look lovely, they taste terrific, they smell super – and you will save a fortune!

Not everyone has space for a herb garden, or knees young enough to bend down to pick fragrant sprigs, so growing herbs in containers works brilliantly. Herbs are ideal subjects not only for conventional pots, but also containers of all kinds – wall pots, troughs, window boxes and anything you have handy. Containers have advantages of their own: they can be used to confine invasive herbs, such as mint, or filled with ericaceous compost for lime-hating plants.

Window boxes

Let’s start with a window box. This makes an ideal herb garden, accessible at all times and changing with the seasons if a supply of potted plants is kept in reserve. Make sure brackets are strong enough to support the weight of moist soil and use a box about 25-30cm/10-12in deep to allow a good root run for the plants.

Provide ample drainage in the same way for other containers, and then fill with a moist, soil-based potting mixture. Either plant young herbs directly into this or grow them in 10-12cm/4-5in pots, burying them just below surface level in the box and replacing them as they are exhausted.

Small herbs, especially ornamental varieties, are best but space can be made for taller kinds such as bay and rosemary, started as cuttings and grown in the box until they are too large, when you can transfer them to the garden, or to larger pots to stand alone on a balcony or patio.

Here’s my list of herbs for a sunny window box:

  • Calendula
  • Chives
  • Dill
  • Lemon thyme
  • Lemon verbena (summer)
  • Marjoram
  • Nasturtium (summer)
  • Rosemary
  • Sage
  • Scented-leaved geraniums (summer)
  • Tarragon
  • Winter savory

There are so many recipes you can use these herbs in and, being fresh, you’ll notice a huge difference from using dried.

 

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