Lace and roses

FrenchFlowersI always feel smiley when I can include some lace on a card and of course I love using flowers. This die is the Signature Dies Wild Rose and it’s fun to use.

The basic card is an 8 x 8” white card blank, then I have matted some pretty grey lace backing paper from my Volume 1 backing paper pad (good value I reckon) onto dark pink cardstock. I used the same dark pink for roses plus a lighter shade too. The matted lace paper is then attached to the card blank.

The image was cut out from the Stefania Ferri 8 x 8”pad (she is SO talente!) and attached in the centre of the card. My choice is to use double sided tape, but some people have other favourites like photo glue or glue sticks.

Now, diecut roses in a couple of shades of pink and find a nice subtle green for the leaves. The thing I love about using dies is that you can use scraps and just keep on cutting to get as many flowers as you like as opposed to having a packet that runs out on you!

The centre of the wild roses just shows on the card as a glimpse of yellow – I have achieved this by cutting a square of scrap bright yellow card and attaching to the back of the flower – hey presto yellow centre! Before you glue the flowers onto the card, mould them a little to make the petals come up and away from the edges – this gives a lovely texture.

Have fun!

1 Comment

Garden in a drawer

I was given this little garden over Easter – so I can’t say I made it myself, but I love it so much I thought I would try and reuse the drawer once the bulbs have finished.

It’s not always easy to find a spare drawer although I might just have a look in our recycling depot at the council tip. Thinking about it, anyone tried searching on ebay for an old drawer – I wonder if anyone sells them?

Anyway, assuming that none of us are lucky enough to have a load of old drawers hidden in the shed(!), all you’d have to do surely would be to make or buy a wooden box that’s roughly drawer shaped and then buy a drawer knob or handle and screw it onto the front?

As part of my useless collection of lovely things I do have a couple of really nice ceramic floral doorknobs – hmm they might look lovely.

Anyway, I just wanted to share the inspiration with you. Enjoy!

 

2 Comments

Did you know…?

Care of my writing and foraging pal, Julia horton-Powdrill, here’s a quick list of fascinating flora and fauna facts for you! Julia’s website ‘Wild About Pemrokeshire’ is full of interesting things…

Did you know…

  • The world’s oldest known recipe is for beer.
  • Examples of countryside foods that were being eaten in 1917 include blackbirds, sparrows, starlings, hedgehogs, brown rats, grasshoppers, caterpillars and bees!
  • Samuel Pepys liked nettle porridge for breakfast.
  • Daffodil bulbs contain a substance called galanthine that scientists are developing for use in the treatment of Alzheimer’s.
  • Primrose and daisy flowers can be put into salads.
  • The Acer (maple) was used by the Romans to make arrows. Acer means ‘sharp’ in Latin.
  • Human urine is a great source of nitrogen for plants and can be used on compost heaps to accelerate the decomposition process. No, really…!
  • A single dandelion flower has about 180 seeds, but a mature three year old plant can produce up to 5,000 seeds!
  • Water travels up tree trunks at roughly 150 feet per hour.
  • There are more than 375 micro-species of blackberry in Britain, providing a wide range in shape, size, fruiting time, sweetness and flavour.

And on that note… here’s a really quick and easy blackberry recipe:

Place 300g blackberries in a blender with 75g icing sugar and a squeeze of lemon juice. Whizz to a purée, then pass it through a sieve into a large bowl. Stir in 300ml double cream and use an electric whisk to whip into a fluffy mousse.

Spoon into four dishes, or you could put it into a large serving bowl (glass is good as the colour is so lovely!) and decorate with a few extra blackberries. Eat straight away, or cover and chill – you can make it a day in advance if you need to.

 

 

1 Comment

Keeping it clean – and fresh!

As autumn draws its misty veil around us, it’s time for a bit of pampering me thinks. Apart from natural beauty products being good to use, making them can be soothing and therapeutic too. Here are two cleansers and a skin freshener to suit different skin types. Enjoy!

Olive oil cleanser – for dry skin

You will need:

  • 10ml (2 teaspoons) olive oil
  • 5ml (1 teaspoon) runny honey

This recipe could not be easier, and the cleanser works brilliantly.

Simply mix the two ingredients together until well combined. Then apply to the face and neck rubbing well in well with the pads of your fingers. Rinse off with a mild herbal infusion or tepid water.

Mint and Thyme cleanser – for oily skin

You will need:

  • 15ml (1 tablespoon) thyme infusion
  • 15ml (1 tablespoon) mint infusion
  • 15ml (1 tablespoon) milk
  • 1 heaped teaspoon wholemeal flour
  • 1 level teaspoon cornflour or cornstarch

For the infusion, use 30g (1oz) of dried herb to 600ml (21/2 cups) of boiling water and leave to steep for at least an hour. Keep any unused infusion in the fridge.

Put all the ingredients except the infusions into a steep-sided bowl or wide-knecked glass jar standing in boiling water. Stir until it begins to thicken. Add 1 tablespoon of each infusion and allow to cool. Pot and keep in the fridge.

Massage gently into your face with cotton wool and remove with toner or rose water.

Parsley freshener – for all skin types

  • 25g (1oz) parsley leaves
  • 600ml (21/2cups) boiling water 

This parsley infusion is lovely and refreshing used from the fridge.

 

 

0 Comments

Chickens and eggs…

My blogs about chickens always seem to be popular – what is it about hens that makes them so appealing? Look in any gift shop and there are ornaments, cards and pictures of chickens everywhere! Is it their fluffiness? Their perceived ‘homeliness’? Or their clucky motherly nature?

Any of you who have hens will know, it’s all those things and more – their fun characters, their daft habits and their lovely noises. Years ago when Julia, my Hen Pal, first had hens, she made the mistake of putting a newly planted half-barrel garden tub inside their run to make it look pretty!

However hens, it seems, don’t appreciate beautiful tubs of annual plants… on returning home, she found four hens closely packed in the tub having a whale of a time! Clucking and ‘pocking’ merrily, they had thrown all the plants out and proceeded to enjoy a luxurious dirt bath of epic proportions, gossiping and chucking dirt at each other in the best ‘hen party’ tradition. Once she’d stopped laughing and grabbed a camera, she managed to catch two of them still in the tub! Their luxury bathing tub remained, but Julia didn’t bother to re-plant it!

Eggs too are a popular image, but what is the shape of a chicken egg? It’s not round and it’s not oval either. Apparently, to be technically correct it’s an asymmetrical mix of oval and tapered, with one end bigger than the other which helps them fit together quite snugly in the nest, with only small air spaces between them. This means the eggs radiate their heat onto each other, and keep each other warm. And of course, you can fit more eggs into the nest. And finally, let’s not forget another reason that eggs are tapered – so that they can get pushed out of the hen more easily!

I wish I had a friend with ducks too – the local farm sells duck eggs sometimes – they’re amazing if you have never tried them, we had a duck egg omelette last week and it was just delicious. However keeping ducks on our stream with a small but manically bouncy spaniel is just never going to go well!

 

2 Comments