The Proof is in the Pudding

Hold on to your hats – the fourth and final instalment of the Swaddlecombe Mysteries will be available from mid-October! In ‘The Proof is in the Pudding’, Christmas comes to Swaddlecombe and, as the decorations go up, so does the body count. Victoria and Albert have their work cut out to identify ‘who dunnit’ in this frenzied festive free-for-all.

My partner in crime writing, Julia Wherrell, and I have had a lot of fun re-visiting our fictional village of Swaddlecombe and seeing what Victoria and Albert, the Reverend Ruminant, Jean and pub landlords Roger and Trudy and have all been up to since the last instalment! It’s both exciting and scary as you never quite know where things will take you, the characters definitely develop minds of their own.

This fourth novel opens in the run up to Christmas – Victoria’s first country Christmas in deepest Devon. Everyone’s getting festive, especially Trudy and the triplets and Victoria finds herself on a Christmas wreath-making course – ooh, I wonder where that idea came from?! Julia wanted to write about dastardly doings with a glue gun, but I managed to talk her out of that – I am too squeamish!

Dear old Albert is busy cooking again and ‘feeding’ his Christmas pudding. A local vineyard ensures there’s plenty of wine to lubricate the proceedings, but does it also contribute to two ‘accidental’ deaths? You’ll have to try and work that out for yourselves…

All your messages of encouragement (and nagging!) have been much appreciated and have helped keep Julia and myself motivated. We’ve both had a difficult couple of years and, while the writing project did take a while to come to the top of the ‘work’ pile, it was always in our minds. So, a big ‘thank you’ to all of you who love the characters and have been so patient in waiting for book four.

‘The Proof is in the Pudding’ will be available in Paperback and on Kindle mid-October and I promise to keep you posted on an exact launch date.

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James Wong – what a great writer!

James Wong – what a great writer! Just occasionally I come across a writer or a new book that really grabs me and this was the case with James.

The first book I bought was ‘How to Eat Better’ which I saw mentioned in Good Food magazine. It’s really fascinating and has masses of facts that made me exclaim out loud as I read through… possibly a little annoying for Richard! Did you know smaller (and therefore cheaper) blueberries are better for you than the big ones – green asparagus is much better for you than white? Lazy people rejoice as apparently the vac packed and cooked beetroot has as many good things going for it than boiling and peeling your own… and so the list went on.

I felt sorry for Richard listening to my reading out paragraphs aloud and so bought him (and his brother) a copy of James Wong’s ‘Grow for Flavour’ which has so many tips and tricks that help in the garden. For example – watering tomatoes with seawater gives them a much better taste – giving hard to germinate seeds like parsley a quick dose of soluble aspirin helps them along – and yes you guessed, Richard is now reading out bits to me from his book!

Finally, having been so interested in his other books I treated both myself and my sister (I love giving books) to ‘Grow your own Drugs‘ – Kate was a little worried as it had to get through the mail and therefore the Jersey Customs department but, so far it all seems to have gone swimmingly! As I have a summer cold at the moment I was very taken with the recipe intended to help colds and flu – Echinacea Ice Lollies. This contains 80ml of vodka and that alone has to cheer things up! But there are plenty of other ingredients that should ease the throat. Disappointingly, the vodka is to soak the Echinacea root and doesn’t actually make an appearance in the finished lolly – hmm, sad.

Just thought I would share these titles with you – I love books with useful hints and tips and James is certainly an author I will look out for him in future programmes – he has shared a TV series with another person I admire – Dr Michael Moseley and has covered the Chelsea Flower show with the BBC team … I will be keeping an eye out!

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Surprise pies…

This week has been British Pie Week – the list of ‘national awareness days’ just keeps on growing! The past week has also been ‘National Conversation Week’ (and I do mean conversation and not conservation!) and the whole month of March is designated ‘National Bed Month’! But let’s focus on the all important Pie Week… I decided to do some Googling about pies and it was quite a surprise!

Pies have been around a very, very long time. Technically, everything used to be a pie. The pastry shell was originally nothing more than a baking dish and storage container for the filling. The Romans would use meats, oysters and fish in their fillings while a mixture of flour, oil and water made a sturdy shell, or case, to keep the filling in place. Not surprisingly, the pastry was tough and inedible and designed to be thrown away. Our wonderful west country pasty’s distinctive ‘D’ shape was apparently designed to enable hardworking miners and labourers, with grubby hands, to eat their meal more easily using the thick crimped crust as a handle.

It’s hard to believe a culinary dish can have a sinister side to it, but the pie does. As someone always on the look out for an ‘interesting’ way of finishing people off for murder mystery purposes (literary, not literally!), I was amazed at how often the pie has been used as a way of killing characters.

The evil Sweeney Todd has to be the most famous pie-killer. He and Mrs Lovett baked their victims in pies and sold them. A fictional character who first appeared in a Victorian ‘penny dreadful’, it has long been speculated that it was based on true events, but I couldn’t find any clear evidence. Even the bard himself, William Shakespeare, has turned to the pie as a weapon and killed off two characters with a pie! In Titus Andronicus, Titus wreaks revenge on Queen Tamora and her family for their evil deeds by baking her sons into a pie and serving it to her. Ugh!

That king of killjoys, Oliver Cromwell, virtually banned the pie in 1644, when he decided it was a ‘pagan form of pleasure’. It wasn’t a complete ban on pies though, just a ban on Christmas celebrations and foods that were associated with the ‘pagan’ holiday, such as mince pies and turkey pies. Fortunately, the ban was lifted, but not until 1660.

I think most of you will remember the nursery rhyme ‘Sing a song of sixpence’ that contains the rather worrying line ‘Four-and-twenty blackbirds baked in a pie’. It seems that in 16th century England ‘surprise pies’ were all the range among the upper classes and live animals would jump out when a pie was cut open – extraordinary! All kinds of creatures were placed inside pies including frogs, squirrels, foxes and, as we know, large numbers of blackbirds. Some records even suggest that at a dinner attended by Charles I, a huge pie was put on the table and when the crust was removed, a dwarf jumped out! My goodness, we think there are some strange things on the internet these days, but it seems some people have always had a taste for the bizarre!

After discovering such a lurid background, I’m not entirely sure I shall ever be able to regard a pie as just a tasty thing to eat ever again!

Main photo: @britishpiesweek

 

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Dear Santa…

I thought I’d share my personal ‘wish list’ for Christmas books, both cookery and fictional. I have cheated and also included one book that is top of Richard’s wish list – just in case there are any history buffs reading, or if you need an idea for a history-loving relative!

I try very hard to limit my intake of cookery books these days as there’s so much out there for free on the internet. However, nothing compares with curling up with a cup of tea on the sofa and a beautifully illustrated cookbook!

The novels I have included are definitely not candidates for any Booker or Orange, or whatever, book prize – my reading tastes are very straightforward and, if there’s one thing I hate, it’s pretentious literature that you are ‘meant’ to like as you struggle through it. I want to be entertained by a book, I want to smile a bit, cry a little and definitely feel I can’t bear to put it down until I have finished

So, I offer this list just as a personal – “hHere you go, this is what I am asking Santa for this year!” They are all available on Amazon – as are all my own novels (hah!) – surely you knew I wouldn’t be able to resist a plug!

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Old Uncle Tom Cobley and all!

widecombemare“Tom Pearce, Tom Pearce, lend me your grey mare.
All along, down along, out along lea.
For I want for to go to Widecombe Fair,
With Bill Brewer, Jan Stewer, Peter Gurney,
Peter Davy, Dan’l Whiddon, Harry Hawke,
Old Uncle Tom Cobley and all,
Old Uncle Tom Cobley and all!”

…so goes the well-known Devon folk song about a man called Tom Pearce, whose poor old horse dies after someone borrows it to travel to the fair in Widecombe with his many, many friends. Although not at all funny for the grey mare, it is a humorous song and often performed by rowdy crowds (all NINE verses of it!) that have enjoyed a little too much cider! It’s such a well-known song that the term ‘Uncle Tom Cobley’ has come to be used as a colloquialism meaning “anyone and everyone”.

widecombehistoryPossibly because of the song both Widecombe and its Fair are famous throughout the country. Widecombe-in-the-Moor, to use its full name, is a picturesque village in the middle of Dartmoor, with a magnificent church (the interestingly named Church of Saint Pancras!), visible from all the surrounding hills and tors and known as ‘the cathedral of the moor’.

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Widecombe Fair takes place annually on the second Tuesday in September, attracting thousands of visitors to the tiny Dartmoor village. It is still a traditional event full of farmers and local craftsmen and as popular with locals as visitors and well worth a visit. My partner in crime writing, Julia, went along this year to take some photos and soak up the rural tranquillity and a way of life that has gone on for centuries in the Dartmoor valleys.

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There were sheep shearing competitions, cattle, sheep and pony classes, vintage cars and agricultural machinery and some stompingly good live folk music in the beer tent from morning through to midnight! The obligatory produce tent, crammed with huge vegetables, jams and flower arrangements (and you wonder where we get our inspiration for the Swaddlecombe books?!) is always worth a visit. There was also an interesting area dedicated to ‘Living History’, complete with thatchers and other traditional craftsmen demonstrating their skills. Add to this ferret and terrier racing and the intoxicating smell of steam engines and you have the perfect rural day out!

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Left to right: Was the Reverend Ruminant present at the Fair? Certainly looks like his car! Adam Henson and his BBC film crew… and a traditional bit of ferret racing!

Such is Wideombe Fair’s fame, Julia spotted Adam Henson, the farmer presented from BBC1’s ‘Countryfile’ programme, busy filming at the fair… so, if you keep your eyes peeled you might get to see it on TV!

 

 

 

 

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