Shelf life…

With the publication of our next novel imminent (next week!), I have been thinking rather a lot about books. It’s always so exciting when the courier delivers the batch of heavy boxes and I get to slit one open and actually take a copy of the paperback out and hold it. I find myself reading the cover (even though I obviously know EXACTLY what it says!) and flicking through the pages… then I take out another one and start reading that too – as if it’s going to be different – LOL! But there is just something so very tactile and wonderful about a printed book.

I love books and I have hundreds, actually, it’s possibly thousands. Looking at a bookcase with all the coloured spines and titles is, to me, like a visual memory bank. I remember where I was when I read a particular book, or can recall a specific character or event and remember why I enjoyed reading it so much.

All well and good, Joanna, but nowadays of course… we have the electronic book, most commonly, the Kindle. I probably have hundreds of Kindle books stored as well! It’s such a convenient way to read, especially if you are travelling and don’t want to lug heavy books about. But, somehow, it doesn’t have the same romance as reading a book and, of course, you lose the ‘visual’ delight.

If I walk into someone’s home and see a well-stocked bookcase, my heart does tend to lift and, given half a chance, I will take a sneaky peek and see what they read… and also how they store their books. Do they line them up alphabetically (that’s my co-author, Julia), group them by spine colour for visual effect (my designer friend Karen) or have a random selection with ‘current reads’ stashed closest to the sofa – me! How do you arrange your books, or do you now only have a Kindle so books no longer feature in your home?

I confess I find books comforting. When everything else in life might seem to be stressful or chaotic, my books will still be there, full of wonderful stories and characters just waiting for me to open one and restore order to my mind.

And so… as the copies of ‘The Proof is in the Pudding’ the fourth and final book in our Swaddlecombe series, are in the process of being printed and bound, I am already planning where I will be storing my copy! I should add that it will also be available on Kindle, if you prefer! Happy reading.


The Proof is in the Pudding

Hold on to your hats – the fourth and final instalment of the Swaddlecombe Mysteries will be available from mid-October! In ‘The Proof is in the Pudding’, Christmas comes to Swaddlecombe and, as the decorations go up, so does the body count. Victoria and Albert have their work cut out to identify ‘who dunnit’ in this frenzied festive free-for-all.

My partner in crime writing, Julia Wherrell, and I have had a lot of fun re-visiting our fictional village of Swaddlecombe and seeing what Victoria and Albert, the Reverend Ruminant, Jean and pub landlords Roger and Trudy and have all been up to since the last instalment! It’s both exciting and scary as you never quite know where things will take you, the characters definitely develop minds of their own.

This fourth novel opens in the run up to Christmas – Victoria’s first country Christmas in deepest Devon. Everyone’s getting festive, especially Trudy and the triplets and Victoria finds herself on a Christmas wreath-making course – ooh, I wonder where that idea came from?! Julia wanted to write about dastardly doings with a glue gun, but I managed to talk her out of that – I am too squeamish!

Dear old Albert is busy cooking again and ‘feeding’ his Christmas pudding. A local vineyard ensures there’s plenty of wine to lubricate the proceedings, but does it also contribute to two ‘accidental’ deaths? You’ll have to try and work that out for yourselves…

All your messages of encouragement (and nagging!) have been much appreciated and have helped keep Julia and myself motivated. We’ve both had a difficult couple of years and, while the writing project did take a while to come to the top of the ‘work’ pile, it was always in our minds. So, a big ‘thank you’ to all of you who love the characters and have been so patient in waiting for book four.

‘The Proof is in the Pudding’ will be available in Paperback and on Kindle mid-October and I promise to keep you posted on an exact launch date.


James Wong – what a great writer!

James Wong – what a great writer! Just occasionally I come across a writer or a new book that really grabs me and this was the case with James.

The first book I bought was ‘How to Eat Better’ which I saw mentioned in Good Food magazine. It’s really fascinating and has masses of facts that made me exclaim out loud as I read through… possibly a little annoying for Richard! Did you know smaller (and therefore cheaper) blueberries are better for you than the big ones – green asparagus is much better for you than white? Lazy people rejoice as apparently the vac packed and cooked beetroot has as many good things going for it than boiling and peeling your own… and so the list went on.

I felt sorry for Richard listening to my reading out paragraphs aloud and so bought him (and his brother) a copy of James Wong’s ‘Grow for Flavour’ which has so many tips and tricks that help in the garden. For example – watering tomatoes with seawater gives them a much better taste – giving hard to germinate seeds like parsley a quick dose of soluble aspirin helps them along – and yes you guessed, Richard is now reading out bits to me from his book!

Finally, having been so interested in his other books I treated both myself and my sister (I love giving books) to ‘Grow your own Drugs‘ – Kate was a little worried as it had to get through the mail and therefore the Jersey Customs department but, so far it all seems to have gone swimmingly! As I have a summer cold at the moment I was very taken with the recipe intended to help colds and flu – Echinacea Ice Lollies. This contains 80ml of vodka and that alone has to cheer things up! But there are plenty of other ingredients that should ease the throat. Disappointingly, the vodka is to soak the Echinacea root and doesn’t actually make an appearance in the finished lolly – hmm, sad.

Just thought I would share these titles with you – I love books with useful hints and tips and James is certainly an author I will look out for him in future programmes – he has shared a TV series with another person I admire – Dr Michael Moseley and has covered the Chelsea Flower show with the BBC team … I will be keeping an eye out!


Surprise pies…

This week has been British Pie Week – the list of ‘national awareness days’ just keeps on growing! The past week has also been ‘National Conversation Week’ (and I do mean conversation and not conservation!) and the whole month of March is designated ‘National Bed Month’! But let’s focus on the all important Pie Week… I decided to do some Googling about pies and it was quite a surprise!

Pies have been around a very, very long time. Technically, everything used to be a pie. The pastry shell was originally nothing more than a baking dish and storage container for the filling. The Romans would use meats, oysters and fish in their fillings while a mixture of flour, oil and water made a sturdy shell, or case, to keep the filling in place. Not surprisingly, the pastry was tough and inedible and designed to be thrown away. Our wonderful west country pasty’s distinctive ‘D’ shape was apparently designed to enable hardworking miners and labourers, with grubby hands, to eat their meal more easily using the thick crimped crust as a handle.

It’s hard to believe a culinary dish can have a sinister side to it, but the pie does. As someone always on the look out for an ‘interesting’ way of finishing people off for murder mystery purposes (literary, not literally!), I was amazed at how often the pie has been used as a way of killing characters.

The evil Sweeney Todd has to be the most famous pie-killer. He and Mrs Lovett baked their victims in pies and sold them. A fictional character who first appeared in a Victorian ‘penny dreadful’, it has long been speculated that it was based on true events, but I couldn’t find any clear evidence. Even the bard himself, William Shakespeare, has turned to the pie as a weapon and killed off two characters with a pie! In Titus Andronicus, Titus wreaks revenge on Queen Tamora and her family for their evil deeds by baking her sons into a pie and serving it to her. Ugh!

That king of killjoys, Oliver Cromwell, virtually banned the pie in 1644, when he decided it was a ‘pagan form of pleasure’. It wasn’t a complete ban on pies though, just a ban on Christmas celebrations and foods that were associated with the ‘pagan’ holiday, such as mince pies and turkey pies. Fortunately, the ban was lifted, but not until 1660.

I think most of you will remember the nursery rhyme ‘Sing a song of sixpence’ that contains the rather worrying line ‘Four-and-twenty blackbirds baked in a pie’. It seems that in 16th century England ‘surprise pies’ were all the range among the upper classes and live animals would jump out when a pie was cut open – extraordinary! All kinds of creatures were placed inside pies including frogs, squirrels, foxes and, as we know, large numbers of blackbirds. Some records even suggest that at a dinner attended by Charles I, a huge pie was put on the table and when the crust was removed, a dwarf jumped out! My goodness, we think there are some strange things on the internet these days, but it seems some people have always had a taste for the bizarre!

After discovering such a lurid background, I’m not entirely sure I shall ever be able to regard a pie as just a tasty thing to eat ever again!

Main photo: @britishpiesweek



Dear Santa…

I thought I’d share my personal ‘wish list’ for Christmas books, both cookery and fictional. I have cheated and also included one book that is top of Richard’s wish list – just in case there are any history buffs reading, or if you need an idea for a history-loving relative!

I try very hard to limit my intake of cookery books these days as there’s so much out there for free on the internet. However, nothing compares with curling up with a cup of tea on the sofa and a beautifully illustrated cookbook!

The novels I have included are definitely not candidates for any Booker or Orange, or whatever, book prize – my reading tastes are very straightforward and, if there’s one thing I hate, it’s pretentious literature that you are ‘meant’ to like as you struggle through it. I want to be entertained by a book, I want to smile a bit, cry a little and definitely feel I can’t bear to put it down until I have finished

So, I offer this list just as a personal – “hHere you go, this is what I am asking Santa for this year!” They are all available on Amazon – as are all my own novels (hah!) – surely you knew I wouldn’t be able to resist a plug!