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Hail king cauliflower!

Cauliflower is one of those vegetables that seem to be back in vogue all of a sudden due, in part, to some bad publicity. It recently hit the headlines when a supermarket received criticism for selling ‘cauliflower steaks’ (thick slices to you and me!) for more than the cost of buying a whole cauliflower! A case of ‘clever’ marketing – and the need for the consumer to shop sensibly, if ever there was one.

In these days of trying to eat more healthily and to consume less meat, the cauliflower has got quite a lot to offer. In my youth, I was not a fan. It was usually served soggy and grey having been overcooked or slathered in a tasteless cheese sauce. It’s only recently that the dear old cauli has been recognised as having a lot more potential.

I think its texture has much to do with its resurgence – it is substantial and can stand up to pickling, pan frying, roasting and even barbecuing. You can marinade it whole and roast it for a rather impressive looking vegetarian meal, or go completely the other way and break up the florets into a food processor and pulse until the mixture resembles couscous to create cauliflower ‘rice’. This is a really clever option as it creates a low calorie, healthy, low-carb meal or side dish and has only about a quarter of the carbohydrates of traditional rice.

While cauliflower has a distinctive taste, it also takes up other flavours well. I particularly like it in a curry as the florets stay firm and it tastes great with curry spices. The idea of steaks is a clever one – cutting big slabs of cauliflower and then cooking them in oil and herbs creates a lovely main course. Cauliflower cheese, when made properly – pre-cooked cauli mixed into a rich cheese sauce and then sprinkled with extra cheese and browned under the grill – is a super comfort food.

Cauliflowers are available pretty much all year round, which makes it extra useful when so many other veg have given up for the winter. Predictably, supermarkets demand their cauliflowers white and pristine but look out for cheaper creamier coloured ones from a greengrocer or farmers’ market. As long as they are clean and firm, they are perfectly fine. Of course, cauliflowers don’t only come in white… there are purple and orange varieties and the stunning looking Romanesco with its lime green pointy florets that look like some clever architectural design. It’s not strictly a cauliflower but is closely related.

Sadly, growing them yourself is not that easy and you need to be a pretty dedicated veg grower to succeed. They need plenty of space, a rich soil and then a cage or netting to try and keep cabbage white butterflies and greedy pigeons away! It’s one of those veg, like sweet corn and asparagus, that I find it easier to just buy when I fancy them. But if you want to have a go at growing them, you’ve still got a few weeks to get them planted. You’ll find lots of advice on how to grow them online, as ever the RHS website has it covered.

 

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Final fans

I know I have been going on about fans for a couple of blogs now, but it’s really difficult when you are surrounded by dozens and dozens of mind-blowingly gorgeous samples not to be super enthusiastic!

So here’s one last peek at some of the projects in the new Joanna Sheen boxed set which will feature on my Create and Craft shows on Thursday 17thand Friday 18th May – and obviously on our website here while stocks last.

What do you think of that cute little cake box? I don’t have any weddings in the family for a while but I thought Grace might enjoy cooking a cake with Granny and then taking a piece home in a specially made Grace themed box. I have backing papers with alphabets on and we can mix learning letters and spelling her name using die-cuts, with cooking and eating cake – sounds fun to me!

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The hedgehog – not such a prickly character!

Well, there’s a thing! I looked out of the kitchen window the other evening and there, trotting across the drive in the dusk, was a hedgehog!

Fifty years ago, this would have been an unremarkable event as these prickly little characters were regular visitors to our gardens but, like so many of our native creatures, they have suffered a huge decline over the past few decades. Sadly, it’s the same old story – the once common hedgehog is under threat from development and the loss of its habitat with hedgerows disappearing.

In just the last 10 years, hedgehog numbers have fallen by 30%, and there are now thought to be fewer than one million left in the UK. The Wildlife Trusts say that hedgehogs are disappearing from our countryside as fast as tigers are worldwide – isn’t that sad.

There’s something terribly endearing about hedgehogs, from their funny little round bodies to their twitchy noses – and let’s face it, most of us were brought up with Mrs Tiggy-Winkle! A hedgehog washerwoman who lives in a tiny cottage in the fells of the Lake District, Mrs Tiggy-Winkle appeared in 1905 and is the creation of Beatrix Potter.

They are such comical little creatures, toddling around like little old folk that it always comes as a surprise at how fast they can move, and how long their legs are when a turn of speed is required! The one in my garden positively raced off into the flower border when the outside security light came on.

When I was a child, we would always leave out a bowl of bread and milk. Sadly, we now know that hedgehogs are lactose intolerant, so I don’t think any of us helped much, although we obviously meant well! Apparently, the best thing to give them is a dish of cat food. In the wild, hedgehogs live on a diet of invertebrates, such as snails, slugs and worms and can get through about 100 every night! Great news for gardeners, but of course you need to not use poisonous slug pellets.

Despite their beady little black eyes that appear so alert, hedgehogs have poor eyesight. They are quite curious animals and they do tend to fall into holes and get stuck, so make sure you cover up any open drains and gullies. If you have a pond, make sure you provide an access point so that hedgehogs can climb back out – this can be achieved by simply placing some stones at one end.

If you’d like to try and help and encourage hedgehogs, there’s really useful information on the Wildlife Trusts website.

Another really good website is Hedgehog Street 

 

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Buttons, buttons and more buttons…

My memories of my grandmother and mother are of two very resourceful women that used and reused everything. Recycling is so ‘trendy’ now but honestly, it’s nothing new, is it? Can anyone else remember Christmas or birthday present being unwrapped carefully and the paper being whizzed away by an adult as they ironed it and reused it on another occasion?

Buttons and zips were another part of unwanted clothing that would never have been wasted, Granny had a sewing treasure trove with pre-loved (another trendy word) zips, hooks and eyes, buttons and the old favourite… school name tapes. There had to be an economy there too. The eldest child had a full name tape with both Christian name and surname, second child had new but with the Christian name cut off so just the surname was used and then poor old third child had just the surname carefully unpicked from older sibling’s clothing, so even less in the way of borders at each end. I was the eldest by the way so – ha ha ha – I got first and last names!

I would love to say that I am currently just as thrifty and take care of all the treasures handed down to me – but I’m sorry I don’t. Replace a zip …. Nope …. Sew on a button yes, maybe, but recycle hooks and eyes? Not on your nelly.

However, I have found a very happy use for some of the treasures – I add them as embellishments to cards.  Whether you like making vintage style (me, me!) cards or prefer a more contemporary slant to your creativity – buttons can still make great additions. Bright primary coloured plain buttons look fun on modern style cards – and the smaller pearly buttons look great on a vintage card – so keep saving and keep recycling, even if it is in 21stcentury style!

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Milking it…

Lovely local milk in glass bottles in the village shop!

Sometimes, you just have to give a wry smile and resist saying anything… this was my reaction when I overheard some earnest 20-somethings discussing the environmental benefits of buying milk in a glass bottle from our local shop and what a brilliant development this was. It IS an excellent development and the aim of reducing plastic use is long overdue… but it’s hardly new!

As a child, I used to listen out for the hum of the milk float – a battery-driven vehicle (gosh, how very ‘green’!) and the clink of our pints of milk being delivered to the porch. There was always the rush to get to the bottles before the blue tits had pecked through the lids and got at the cream on the top! Amazingly… we even used to recycle back in the dark ages of the 1950s too! Every housewife would wash out her ‘empties’ and put them back on the step for them to be replaced with new bottles of fresh milk the next day.

We collected the silver foil caps and recycled them (care of Blue Peter appeals) and the trusty milkman provided an excellent neighbourhood watch facility, spotting when anything was amiss if a householder didn’t take in their milk. He also sold eggs, bread and tinned goods, amongst other things, and must have been an absolute lifeline for elderly customers. Fancy that – home grocery deliveries! Now, where have I seen that recently?

It is lovely to see milk in bottles back in my local shop although the realisation that the bottles were one litre rather than one pint took me a moment – I couldn’t understand why they seemed so large! The milk is from a local dairy so there’s no problem with ‘food miles’ and the cows that produced the milk would have been grazing in fields quite nearby. Who knows where the milk in our supermarkets comes from? And it seems sometimes we can’t even believe the cheery information on the label as some supermarket ‘farms’ are completely fictitious.

It sometimes seems to me that we rush headlong into new ideas and don’t think about the possible side effects, as with the dominance of the supermarkets and the loss of milk rounds and many of our high street shops. But most developments are, of course, huge improvements and we must be open to change. However, I for one will be very pleased if the milkman and his humming milk float make a return to our streets, perhaps other much-missed aspects of earlier decades will come back too…

 

 

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