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Clotted cream at Christmas!

clottedsprouts

Have you ever seen sprouts look so delicious?

I came across a sweet little free booklet this week entitled ‘Clotted Christmas Recipes’. Aha, I thought, this looks interesting! I think most of us tend to think of clotted cream as a summertime treat for afternoon tea in the garden, served with a scone and homemade jam. This little booklet, and then a trip to Trewithen Dairy’s website soon made me rethink that view!

Their website has lots of delicious recipes and the one that caught my eye was for… wait for it… sprouts! How seasonal is that? Do have a look at their other recipes, there are some lovely ones… and it is a Westcountry product, so I am all in favour!

We love sprouts. We love clotted cream… so why not put them together? The clotted cream will coat the sprouts with a rich glaze while the crispy bacon seasons them with a lovely umami quality. You can prepare your sprouts traditionally by scoring the base with a cross before boiling or for a slightly different version make a sprout hash by shredding them finely and steaming for 1-2 minutes before sautéeing with the bacon and coating in clotted cream.

Serves 6clotted

Ingredients

  • 700g Brussels sprouts, trimmed and halved and washed
  • 4 rashers crisp-cooked bacon, finely sliced
  • 50g crème fraîche
  • 25g Trewithen Dairy Clotted Cream
  • 2 teaspoons horseradish sauce
  • Salt and pepper to taste
  • 10ml vegetable oil

Method

  1. clotteddairyIn a bowl mix together the crème fraîche, clotted cream and horseradish sauce, and set aside.
  2. Bring a pan of salted water to the boil, add the sprouts and simmer for 4 minutes, drain well in a colander.
  3. In a frying pan, add the vegetable oil and fry the bacon strips until crisp and golden, carefully remove from the pan with a slotted spoon and place on some kitchen paper.
  4. In the pan add the sprouts and carefully sauté in the fat from the bacon for a few minutes until they just start to colour, remove from the heat and add the cream mixture and crispy bacon, ensure they are liberally coated, taste for seasoning and serve.

I hope you all have a lovely Christmas and that your sprouts are delicious, however you cook them! Smiles, Joanna.

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A card to welcome the New Year

newyearroseI know I go on and on about the Heart of the Garden CD featuring Jane Shasky’s work, but it really is lovely. I am a huge fan and can quite happily spend an hour or two just browsing the pictures, enjoying the images while I ponder what to print.

All the components on this card come from the CD – and that’s part of the joy of CDs – there’s so much to choose from! Here we’ve got lovely sentimental words for the New Year and some fun decoupage and flowers. The centre of the flowers has been highlighted with some crystal lacquer.

We all think of sending Christmas cards but not always a New Year card – I rather like the idea of a card at New Year – life can seem a bit flat after Christmas Day and Boxing Day guests have left!

Wishing you all a happy and peaceful 2017! Smiles, Joanna.

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Dear Santa…

I thought I’d share my personal ‘wish list’ for Christmas books, both cookery and fictional. I have cheated and also included one book that is top of Richard’s wish list – just in case there are any history buffs reading, or if you need an idea for a history-loving relative!

I try very hard to limit my intake of cookery books these days as there’s so much out there for free on the internet. However, nothing compares with curling up with a cup of tea on the sofa and a beautifully illustrated cookbook!

The novels I have included are definitely not candidates for any Booker or Orange, or whatever, book prize – my reading tastes are very straightforward and, if there’s one thing I hate, it’s pretentious literature that you are ‘meant’ to like as you struggle through it. I want to be entertained by a book, I want to smile a bit, cry a little and definitely feel I can’t bear to put it down until I have finished

So, I offer this list just as a personal – “hHere you go, this is what I am asking Santa for this year!” They are all available on Amazon – as are all my own novels (hah!) – surely you knew I wouldn’t be able to resist a plug!

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Making a Christmas Wreath

wreathmontage

What a lovely day out! From the tutor, to the lunch to the finished article!

Alright, I admit it was a bit of a busman’s holiday, but my goodness I did enjoy myself on Wednesday! I went to a lunchtime course on making a Christmas wreath, held by Karen of 2020 Flowers who lives in Stokeinteignhead, near me. The course itself was held in a dear little café in Shaldon on the seafront, which was fun to go to in itself, and the food they served for lunch was amazing! Honey pumpkin soup and home made bread… it was just perfect.

Anyway, back to the wreath making! I know it all through and through, but it’s sometimes lovely to have a few hours to yourself where the phone won’t ring and the emails can’t get you! Karen is a serene, calm teacher and had all her ingredients so beautifully organised it was such fun to just play.

Using an Oasis ring, which you can get at some garden centres and obviously florist wholesalers, it is so, so simple to make a wreath yourself. A great tip from Karen was to not only soak the oasis in water (knew that) but to add flower food to the water (didn’t know that!) and I can see what a great idea it is.

I’d brought a whole selection of greenery from home as I felt the wreath would mean more to me if it was created using my own greenery and in the end, as I was a touch speedy, (sorry Karen!) I ended up making two wreaths – so my daughter Pippa is thrilled to bits to have a wreath Mummy made!

Another useful tip is that you can use unwanted pieces of Christmas tree – sometimes you trim some away from the base – or maybe you have a Leylandii hedge in the garden that could be carefully snipped at. I used ivy, Leylandii, rosemary and anything else that looked quite tough and long lasting.

wreath2

…and this was the second wreath I managed to squeeze in!

To decorate your wreath once the greenery is all pushed in (small lengths only, all the way round) you can use Christmas tree baubles, shells, berries, artificial or real flowers and, obviously, ribbons. As the Oasis is easy to push things in it’s fairly plain sailing until you get to baubles and shells, those are best hot glued onto pieces of bamboo skewer or just hot glued straight on the wreath.

It does make you feel good to have a decoration that you made yourself – I hope my family enjoy mine as much as I enjoyed the course!

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A winter wonderland…

kjerstinmontage1
kjestenbasket2I love Christmas – I love the preparation, the decoration and the celebration! It is a wonderful opportunity for us crafters to create all sorts of fabulous things and I am always keen to see what new ideas or trends will appear each year alongside traditional decorations.

Everything Scandinavian is very ‘in’ at the moment, but it is such a magical winter wonderland, it is no surprise that they are the masters of cosy (yes, hygge again!) and of creating fabulous decorations from the plants and trees that thrive in such a cold landscape.

I follow a Facebook page that’s linked to Gardener’s World and someone whose posts regularly catch my eye is a lady called Kjerstin who lives in Norway. Her wooden house, built in 1919, looks like something out of a fairytale, and her garden is equally lovely, full of shape and colour even when the temperature has plummeted well below freezing.

kjerstincolourKjerstin has recently posted some great photos of the Christmas decorations and arrangements that she has created outside and she has very kindly said I can share them with you. The arrangements in urns and baskets are, Kjerstin said, simply stuck into soil, with branches the pushed well down.

I thought Kjerstin’s ideas might inspire us to come up with similar designs and, if you swap soil for oasis, many of her ideas would work well inside as well as out. I’d love to hear about your own Christmas decorating ideas, so please share!

Smiles, Joanna.

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