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Viva Las Vegas!

Wonderful work on the Thomas Kinkade stand.

Dropping in our friends, the Giordano brothers, always a joy.

Well, here we are again in Las Vegas! We come here every year for the ‘Brand Licensing Show’ in the hopes of finding something new and exciting for you. It also means we can meet up with the companies we work with already and talk about future projects.

I had a few pictures taken to show you… The chat with our friends at Thomas Kinkade was excellent and there’s a fabulous kit in the making, due out in October, I think, from Practical Publishing, in our Joanna Sheen Cardmaking Collection series featuring amazing products from Thomas Kinkade. Exciting!

We also just had to visit the Giordano brothers, one of our favourite teams, we love working with them. If you haven’t looked at the Giordano paper pads on the website then please do. There are new plans in the pipeline with them too – watch this space!

We had a long chat with Alicia, Jane Shasky’s agent, and there’s some great new artwork there, plus several others that we like to catch up with while we are here.

Of course, some of the time is free time (yay!) and we love walking down the Vegas Strip (Umm, ok and maybe just a tiny bit of gambling!), and did you know, there are more Michelin-starred restaurants here than any other city in the world? Disaster for my diet but I am working hard at it and clocking up 20,000 steps most days. There are also a lot of fun things here, so I couldn’t resist getting close to Poldark(!) giving the eye to a dinosaur and saying ‘Hi’ to Peppa Pig!

So, hopefully, we have found and negotiated some stunning artwork and projects for the coming few months and had a happy few days as a bonus!

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Pansies in a teacup

 

Pansies in a teacup – it’s a gorgeous card, isn’t it? I love it – ok, it’s flowers, and as you know… I always like flowery cards. This, as always, is a relatively simple card to create – thank you dies and a few other techniques thrown in for good measure!

Ingredients:

Quick ‘how to’:

  1. Print out some lace backing paper, the tea cup and pansies from the decoupage section of the CD – print it out several times so that you can have as many layers as you wish.
  2. Edge the larger piece of backing paper slightly smaller than main blank with the gold pen by holding it at a right angle to the edge of the paper and just sliding it down, attach with double sided tape.
  3. Stick a smaller piece of backing paper (same height just chop an inch or so off each side) onto some card to strengthen it and then attach to card using glue gel or foam pads.
  4. Now die cut the borders and add those. Cut out the topper and mount that onto the same white/cream card and attach that with glue gel or foam pads. Now decide how many layers of teacup you would like and likewise pansies. Attach all of those with glue gel. Finally using the last teacup, cover it with glossy accents or diamond glaze or whatever shiny substance you like using to make it glossy. Leave to dry and then add that to the card.
  5. The pansies on this example have all been die cut in white and then coloured with alcohol ink pens – but if you hate colouring then you can die cut in yellow, purple and green and paper piece the flowers.
  6. Arrange them in a nice group on the bottom right, fix with glue gel and your card is finished!
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Eurovision – love it or hate it!

Copyright: https://eurovision.tv/story/ukraine-is-ready-to-celebrate-diversity-in-2017

There will be much excitement in our household this Saturday as it is Eurovision party night – woo-hoo! Rather like Marmite, Eurovision does tend to divide people into ‘love’ and ‘hate’ camps. I love it!

Yes, most of the music is awful and the costumes bizarre but it is so wonderfully naff and eccentric, I think it is a joy. Terry Wogan was, of course, the master of Eurovision but I have to say that Graham Norton makes a very good job of it too. Must be something about the Irish sense of humour.

The days of other countries voting for the UK seem to be long gone, but the spectacle of it all is still worth watching, not least because so many countries take it so very, very seriously. We Brits, with our ironic sense of humour, are able to take our ‘nul points’ with good grace. However, this year’s UK entrant, Lucie Jones is, apparently ‘one of the favourites’… we shall see!

This year is the 62nd edition (wow!) and it is being held in Kiev in the Ukraine. One of the great things about the show is seeing all the participants backstage laughing and having a wonderful time together with no sign of any divisions or political argument, which has to be a good thing, surely?

And so, we will be getting together with family and any friends potty enough to join us, and cheering and booing and doing our own scoring of the 42 countries taking part… if we can stay awake that long! I have such fond memories of previous Eurovision parties organised by my wonderful Mother. One year, we all dressed up as our designated country (I’m sure someone came as the Eiffel Tower!) while Granny always concentrated on wearing the colours of the French or Italian flags. Ah, such happy memories…

Why not host your own Eurovision party? It’s a great opportunity for silly hats and themed food! Here are some suggestions:

  1. Pizza! Perfect Eurovision fare!

    In tribute to France – garlic bread

  2. For Italy – pizza
  3. German sausage
  4. Some Danish bacon
  5. A few Belgian chocolates to round everything off!

But let’s remember one very important thing – if it wasn’t for this crazy annual music fest, we might never have discovered Abba!! Need I say more?

Five fun Eurovision facts:

  1. Fifty-two countries have participated in the Eurovision Song Contest since it started in 1956. Of these, 25 have won the contest.
  2. The “Euro” in “Eurovision” has no direct connection with the European Union! Several countries outside the boundaries of Europe have competed: Israel, Cyprus and Armenia, in Western Asia, Morocco, in North Africa and Australia making a debut in the 2015 contest! How did that happen?
  3. Ireland has won a record 7 times, Luxembourg, while France and the United Kingdom have won 5 times. Sweden and the Netherlands won 4 times.
  4. Poor old Norway has ended last 9 times! They came last in 1963, 1969, 1974, 1976, 1978, 1981, 1990, 1997 and 2001.
  5. In 1981 the UK act Bucks Fizz stunned viewers with their Velcro rip-away skirts and within 48 hours, Velcro had sold out across the country. Fabulous!
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Homemade bread

I have been making my own soup for years and we have long been thinking we might try making homemade bread to go with the soup – instant homemade lunches!

However this good idea was shelved along with so many others we have, as we got busier and busier. Then whilst at my sister’s house last week we got up one morning to the most amazing smell of bread .. I wondered if she had one of those part-baked loaves in the oven or some frozen croissants, but this really was a very strong scent… enough to raise Richard into an enthusiastic early breakfast!

Kate (my sister) assured us it was real home made bread, courtesy of her bread making machine and it was sitting waiting for us to road test the latest loaf. Cutting a long and delicious story short, it was wonderful and Richard especially, was madly keen as he loves bread and cheese or bread and soup even more than I do.

So courtesy of Amazon we pressed a button and this machine arrived a day or so later. Richard has now taken full control and it is obviously going to be a man thing, a bit like the BBQ. However you will hear no complaints from me – it’s lovely to share the cooking.

We have tried three different recipes this week: a French bread (delicious but a different shape to usual French bread obviously!), a standard white and a 50/50% wholemeal and white and I can honestly say that every crumb has been consumed and little Grace, our granddaughter, gave an enthusiastic thumbs up to the ‘Grandpa’ bread she ate for lunch today.

We chose the Panasonic SD-2511 as that’s what my sister had – seemed easier than choosing a different one and it not being as good. Then all you really need to keep in the cupboard is strong flour, water, salt, dried yeast and a touch of butter. There are plenty of other things you can add but the basics have worked well so far.

I have bought several books on machine bread making and I think we will be trying loaves with delicious little extras like olives or pecan nuts and maple syrup soon. But for now, I think it is unlikely we will bother to buy much regular bread from the supermarket as we just love having it all set on a timer and having that smell of baking bread first thing in the morning.

 

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Wildflower wonderland

After a pretty fraught day, it was lovely to go for an evening stroll yesterday and to feel the warmth of the sun, listen to the birds singing and enjoy the fabulous wildflowers.

I think we all know Devon is a beautiful county but, in the month of May, it really comes into its own. The hedgerows, banks and woodlands are full of wildflowers – bluebells, red campion, stitchwort, wild garlic… the list is endless.

My own garden is starting to look pretty good, but there is something so magical about the display nature can produce all on her own. Yes, I know you can see tropical blooms and exotic birds in other parts of the world but for me, there is nothing to beat the English countryside in May.

What’s your favourite wildflower?

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