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With Love from Japan

I have a mass of beautiful and happy memories of visiting Japan, and of my friends over there, that are all part of the Joanna Sheen Pressed Flower School. I went over every year for about ten years back in the 1990s and it is a truly amazing country to see. The temples, the cherry blossom, the artworks, the happy people and the very beautiful flowers – in fact, all things ‘flowery’ that I discovered while over there – combine to create a fabulous store of memories for me.

I am always happy to use anything oriental in a card and when I discovered the artwork of Haruyo Morita, I was spellbound – such gorgeous feminine images! Have a quick flip through the pages on the website to see what I mean.

This card is a simple use of one page of the pad (got to love our pads!). You could use any die cut border you have in stock, some pastel backing paper (which you need to antique a little with a Distress pad perhaps?) a little scrap of ribbon and yes, the Haruyo Morita paper pad.

I have included some photos here of a class I was teaching back in the 90s – and a picture I made with orchids – in truth the orchids weren’t from Japan, but a bouquet sent to me by my brother when he lived in Singapore. In those days any flowers bought for me were doomed to instant preservation and were snipped to pieces and pressed within a few hours of arriving!

And can I just say – no rude comments please about my mop of unruly dark curly hair – I thought it looked the bee’s knees in those days – ahh how tastes change in 25 years!

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Roses, roses all the way!

It’s roses, roses all the way in today’s quick inspiration blog that uses our Climbing Rose die SD526 which have been die cut in both pink and green card to save any colouring. The papers come from the Jane Shasky ‘From the Heart of the Garden’ CD and the circle and scalloped circle can be any nesting dies that you happen to have.

The edges of the backing paper have been antiqued a little with some Tim Holtz distress ink (Mowed Lawn) but this is just a little extra touch that you could skip, it just adds a little depth to the papers.

To make the tying of the bow easier – the ribbon is stretched around the strip and secured at the back and then a pre-tied bow glued on – much easier I always think!

The final touch, of course, are the sparkly bits in the corners, these could easily have been pearls or whatever you have in stock!

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James Wong – what a great writer!

James Wong – what a great writer! Just occasionally I come across a writer or a new book that really grabs me and this was the case with James.

The first book I bought was ‘How to Eat Better’ which I saw mentioned in Good Food magazine. It’s really fascinating and has masses of facts that made me exclaim out loud as I read through… possibly a little annoying for Richard! Did you know smaller (and therefore cheaper) blueberries are better for you than the big ones – green asparagus is much better for you than white? Lazy people rejoice as apparently the vac packed and cooked beetroot has as many good things going for it than boiling and peeling your own… and so the list went on.

I felt sorry for Richard listening to my reading out paragraphs aloud and so bought him (and his brother) a copy of James Wong’s ‘Grow for Flavour’ which has so many tips and tricks that help in the garden. For example – watering tomatoes with seawater gives them a much better taste – giving hard to germinate seeds like parsley a quick dose of soluble aspirin helps them along – and yes you guessed, Richard is now reading out bits to me from his book!

Finally, having been so interested in his other books I treated both myself and my sister (I love giving books) to ‘Grow your own Drugs‘ – Kate was a little worried as it had to get through the mail and therefore the Jersey Customs department but, so far it all seems to have gone swimmingly! As I have a summer cold at the moment I was very taken with the recipe intended to help colds and flu – Echinacea Ice Lollies. This contains 80ml of vodka and that alone has to cheer things up! But there are plenty of other ingredients that should ease the throat. Disappointingly, the vodka is to soak the Echinacea root and doesn’t actually make an appearance in the finished lolly – hmm, sad.

Just thought I would share these titles with you – I love books with useful hints and tips and James is certainly an author I will look out for him in future programmes – he has shared a TV series with another person I admire – Dr Michael Moseley and has covered the Chelsea Flower show with the BBC team … I will be keeping an eye out!

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Seagulls and Butterflies

Seagulls and butterflies  – these two cards are a lovely summery pair to inspire you to make a card, whether it’s someone’s birthday or to show you are thinking about them.

Both images come from the Marjolein Bastin Summer pad and I am constantly happy that we came up with the combination of “almost everything you need on one sheet” pads! It saves so much time and frustration if you all you need to do is dip into your stash for the blank cards and perhaps the odd embellishments or two.

The Seagull card is simple – some matting and layering on white and grey card with a trellis style backing paper. Then the border and decoupage pieces are all from the same sheet on the pad.

The pretty little butterfly card uses the addition of the Signature Dies Jessica lace border (SD514) and some rhinestones as well as all the interesting little embellishments included on the page of the Summer paper pad.

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Pansies in a teacup

 

Pansies in a teacup – it’s a gorgeous card, isn’t it? I love it – ok, it’s flowers, and as you know… I always like flowery cards. This, as always, is a relatively simple card to create – thank you dies and a few other techniques thrown in for good measure!

Ingredients:

Quick ‘how to’:

  1. Print out some lace backing paper, the tea cup and pansies from the decoupage section of the CD – print it out several times so that you can have as many layers as you wish.
  2. Edge the larger piece of backing paper slightly smaller than main blank with the gold pen by holding it at a right angle to the edge of the paper and just sliding it down, attach with double sided tape.
  3. Stick a smaller piece of backing paper (same height just chop an inch or so off each side) onto some card to strengthen it and then attach to card using glue gel or foam pads.
  4. Now die cut the borders and add those. Cut out the topper and mount that onto the same white/cream card and attach that with glue gel or foam pads. Now decide how many layers of teacup you would like and likewise pansies. Attach all of those with glue gel. Finally using the last teacup, cover it with glossy accents or diamond glaze or whatever shiny substance you like using to make it glossy. Leave to dry and then add that to the card.
  5. The pansies on this example have all been die cut in white and then coloured with alcohol ink pens – but if you hate colouring then you can die cut in yellow, purple and green and paper piece the flowers.
  6. Arrange them in a nice group on the bottom right, fix with glue gel and your card is finished!
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