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Fabulous Faberge egg Easter cards

Lots of people are thinking about Easter cards at the moment – I can always tell as sales of chicks, rabbits and now our Faberge eggs are really strong! We decided to have some Faberge eggs in the range as I thought they would make a much more flexible die than just plain Easter eggs. That’s the only trouble with seasonal designs, they can be a bit limiting – you are not likely to use a Santa in August or a Happy Father’s Day in October!

Faberge eggs are a true symbol of wealth, indulgence and fabulous decoration. I have had a play with decorating real eggs and it’s a wonderful skill – I wasn’t too adept, but my teacher was just amazing and I still have the egg she gave me. Faberge eggs were created from 1885 through to 1916 when the Imperial Russian family were removed by the revolution. The detailing on the eggs and the contents were just breathtaking.

Now I am not saying we mere cardmakers can produce anything quite so fabulous but you can have a lot of fun playing with gold, flat backed crystals and pearls and family pictures peeping out of the little opening door! So maybe you could create a beautiful anniversary card with a Faberge egg on a stand – or just enjoy creating! I have to admit that sometimes I just make cards because I can, it’s so therapeutic and relaxing.

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Butterfly birthdays!

I have been playing with these new Jane Shasky butterfly papers (Jane Shasky Vintage Butterfly paper pad) a lot in the last few weeks. I took them onto Create and Craft at the beginning of February and they sold like hot cakes, which was a great feeling – lovely to know the viewers agreed with me, they’re fabulous.

It’s very straightforward to create a beautiful card using these sheets – I love card making but often I want a beautiful delicate result without hours of grumbling and re-doing and frustrations.

This card used backing papers from the Age of Elegance CD – another ‘must have’ that I love to use on vintage cards.

The ingredients used here are:

  • 8″ white card blank (our Joanna Sheen range really are 8 x 8 – not slightly smaller)
  • Backing paper from The Age of Elegance CD
  • Jane Shasky Vintage Butterflies paper pad
  • Antique gold and pale lilac cardstock
  • Length of cotton lace and gold satin ribbon
  • A few flat backed pearls and peeloffs
  • Glues (I used double sided tape and some Pinflair)

Layer the main topper onto some lilac card and then wrap some ribbon around each corner as shown. It is easy to secure with a piece of Sellotape at the back.

Now layer the backing paper onto a piece of gold card that has been trimmed to approx. 7 1/2″ inches square. Cut the border from the Jane Shasky pad sheet – stick this to the bottom, lined up with the backing paper so a tiny bit of gold still shows.

Wrap some ribbon and lace around as per the picture and again secure with tape. Now attach to the card with Pinflair or foam pads (to accommodate the bump made by the ribbon/lace). Add the layered topper to the card again using foam pads or glue gel and then layer up the little sentiment and add that to the bottom as per the photo.

Finally decorate with some flat back pearls and dare I say it peeloffs. I know we don’t tend to use them as much these days, since the invention of dies but they do still have their place and this just adds some little gold highlights!

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Tea for two

TeaCupBirthdayFor the last 100 years at least, “I’ll just pop the kettle on” has been the British way of handling life. If in doubt … have a cup of tea. Things not going right … have a cup of tea. Long and difficult discussion to have with a family member, I’ll just get the kettle on!

The older members of my family were complete tea-aholics drinking many, many cups a day. But now as the younger generation comes through and flourishes, not so many of them are tea drinkers. I’m a bad example as I mainly drink coffee, then switch to peppermint or ginger tea after lunch, but my daughters – not a sign of a hot drink, what did I do wrong? My younger daughter quite likes mint tea made with fresh mint leaves (bet nobody in the office makes her one of those!) but apart from that, neither of them have anything except water. Goodness me, my granny would be amazed!

I always love sending a card with a tea bag hidden inside it as a little extra – just makes the handmade card even more of a little present. Here’s how to make this card:

Ingredients

Technique

  1. Cut some lilac card to slightly smaller size than the card blank and then white smaller again and layer. Attach to main card using thin foam tape or sticky pads.
  2. Die cut the cups and teapot in white and then stick some scraps of lilac card behind the rose design.
  3. Die cut the Clarissa die in white and trim to fit the card, attach with glossy accents glue or a quickie glue pen.
  4. Now cut a plain circle in the Kraft card and layer onto a scalloped circle in lilac card about 3½” diameter. Attach the teapot and cups using glue gel and curve them slightly.
  5. Die cut the wild rose in cream and green – or you could do it all in white and colour with alcohol pens. Attach to the card as shown.
  6. Finish the card with some flat back pearls and the printed out sentiments.
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With love…

It seems we have had a technical glitch and those of you signed up to the blog may not have received the last 2 or 3 posts. So sorry if this is the case… and apologies if you have already seen them and you think I am repeating myself! Smiles, Joanna.

It’s been a busy week here with cards and samples happening! It’s so exciting to be heading back onto Create and Craft but still a little intimidating after nearly two years away. It’s amazing how quickly you forget everything! So be patient with me on the programme when I look at the wrong camera or slip up (as I used to do so often) and say Sellotape instead of sticky tape or some other brand mention that I shouldn’t do! Also, I suspect the staff are planning a sweepstake on whether I make an ‘Australian’ (upside down) card this time around.WithLoveStencil

I am enjoying playing with our detail dies, these cut into the card and make a design within the card rather than producing something that you stick on top of the card. This design is so pretty and I have made several different cards with the Duchess die.

Here’s how to make it:

Ingredients

Signature Die – Duchess Detail SD447 and Wild Rose – SD421

With and Love dies from All Occasion

Oval plain and scalloped dies any brand

Cream, pink and terracotta cardstock

Flat backed cream pearls, assorted glues and tape

Technique

Cut some cream card to 5 ¼” square and place a Duchess detail diecut into each corner. Layer this onto some slightly larger terracotta card. Fix onto the main card blank with foam tape or sticky pads.

Cut a plain cream oval and a scalloped terracotta oval (approx 4” high). Add this to the card again with foam pads (or glue gel).

Now diecut the rose die – in both pink and green – add the green leaves to the card as shown. Now if you want to, tinge the centre of the roses a darker pink with an alcohol pen and add five flat backed pearls to the centre. Attach the flowers and bud over the leaves.

Finish the card with flat backed pearls on the oval and in the corners as shown.

 

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