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Sweet peas are fabulous flowers!

 

I think sweet peas are fabulous flowers, wonderful to grow in your garden and brilliant to have as cut flowers in your house, full of such beautiful scent. If it had been practical I would have loved to have sweet peas everywhere for our wedding, they look so romantic and pretty – but umm, a December wedding? I don’t think so!

This card uses a couple of very popular Signature dies, Victoria Lace (SD308) and Sweet Pea (SD466) with a few other bits and bobs and produces the prettiest of birthday cards (or anytime card).

Ingredients:

  • 6” square white card blank
  • Signature dies, Victoria Lace and Sweet Pea
  • Some pale backing paper we chose green
  • Cardstock in white and pink and pale green
  • Photocorners or a photo corner die
  • Decorative oval dies (like Spellbinders or similar)
  • Preprinted sentiment, scrap of pink gingham and some pearls

Quick ‘how to’:

  1. Trim some backing paper slightly smaller than the card blank. Die cut a scalloped oval in white, the Victoria Lace in white and the photo corners if you are using a die.
  2. Die cut a decorative oval in strong pink and create the “V” shaped pieces by hand with sharp scissors.
  3. Now assemble the card by sticking the backing paper to the card blank (I use double sided tape) then add the pink oval using Pinflair glue gel so it is slightly raised. Once the glue is dry, take a sharp craft knife and make a cut and slide in the small V shaped pieces each side to give the effect that they go right through.
  4. Add the scalloped oval using glue gel again. Die cut the sweet peas in pale green and white and colour the white flowers with alcohol ink pens. Attach the green first and then snip the flowers away from the white die cut, and layer these over the green die cut using glue gel.
  5. Attach the Victoria Lace diecut, use something like a quickie glue pen or glossy accents or cosmic acrylic glue, whatever you have in stock.
  6. Finish the card with the embellishments, the ribbon bow, corners, sentiment and pearls.
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Bring a ‘Get well soon’ smile!

Never underestimate the power of friendly or loving messages when someone is under the weather, be they seriously ill or just down with a nasty old sniffle! If you are feeling sorry for yourself, it’s amazingly cheering to know that someone cares enough to not only send you a card but to have made it especially for you too. Because we are all so ‘into’ card making, I think it’s easy to forget how impressive a handmade card can be.

I recently gave a ‘Good luck in your new house’ card to someone I only know a little –and they were amazed. I guess I take cardmaking for granted. So use your skills and share them to make someone’s day!

This card shows yet again how very handy dies can be. There are so many ways of using them and you can always rely on the finish looking professional.

You only need lilac/mauve cardstock and cream/white card to make this, which is always a bonus. Obviously, you can use any colour you have in stock. It’s a bit like reading a recipe and thinking ‘oh good I’ve got all those ingredients’, the limited colour palette makes it much easier to use as inspiration!

Ingredients:

Cut some Grace Borders in cream, and the Get Well die in your second colour, obviously lilac here. Cut some lilac card smaller than the card blank leaving a reasonable sized margin. Then a layer of cream card a tiny bit smaller and a further layer of lilac.

Attach the Grace lace along each edge (I use a quickie glue pen or glossy accents) and trim neatly. Now place the oval shape on the centre of the card using foam pads or glue gel. Stick on the Get Well Soon (using same glues as I have already mentioned) and decorate the sentiment with a few flat backed pearls. Finally, add the chiffon bow at the top. Hey presto!

 

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Vintage Butterfly…

The Jane Shasky Vintage Butterfly Pad has been a constant companion on my desk since we launched it – such a great solution to so many cards!

This is a lovely card that looks much more difficult than it really is. It’s a quick and easy answer if you need a card in a short time!

Ingredients:

Quick ‘how to’:

  1. Either fold some card to about 8 x 6 (this is 210mm x 150mm) or use a card blank you have in stock.
  2. Cut some of the mid brown card you have chosen, about 5mm smaller than the card blank, then add a layer (again a 5mm (1/4”) border) using cream card. Cut out the border from the pad and layer onto some beige cardstock (you only need a scrap for this really).
  3. Now prepare the butterfly topper section of the card. Cut out the image and layer onto mid brown card using a double sided tape. Now layer that onto cream, this time using foam pads and then a final layer at the back of the darkest brown card.
  4. Place this almost square topper in position as shown in the picture – as it juts above the blank, make sure you stick securely NOT allowing any tape or glue on the portion that will jut over the top.
  5. Finally use the bluebell die and colour to suit – these are green and cream. Attach using quickie glue or glossy accents or Cosmic Shimmer acrylic – whatever you have in stock.
  6. Now finish the card with the little squares from the pad sheet, the sentiment again from the pad (layered onto mid brown) and add a final flourish with half a dozen pearls.
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Fabulous Faberge egg Easter cards

Lots of people are thinking about Easter cards at the moment – I can always tell as sales of chicks, rabbits and now our Faberge eggs are really strong! We decided to have some Faberge eggs in the range as I thought they would make a much more flexible die than just plain Easter eggs. That’s the only trouble with seasonal designs, they can be a bit limiting – you are not likely to use a Santa in August or a Happy Father’s Day in October!

Faberge eggs are a true symbol of wealth, indulgence and fabulous decoration. I have had a play with decorating real eggs and it’s a wonderful skill – I wasn’t too adept, but my teacher was just amazing and I still have the egg she gave me. Faberge eggs were created from 1885 through to 1916 when the Imperial Russian family were removed by the revolution. The detailing on the eggs and the contents were just breathtaking.

Now I am not saying we mere cardmakers can produce anything quite so fabulous but you can have a lot of fun playing with gold, flat backed crystals and pearls and family pictures peeping out of the little opening door! So maybe you could create a beautiful anniversary card with a Faberge egg on a stand – or just enjoy creating! I have to admit that sometimes I just make cards because I can, it’s so therapeutic and relaxing.

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Butterfly birthdays!

I have been playing with these new Jane Shasky butterfly papers (Jane Shasky Vintage Butterfly paper pad) a lot in the last few weeks. I took them onto Create and Craft at the beginning of February and they sold like hot cakes, which was a great feeling – lovely to know the viewers agreed with me, they’re fabulous.

It’s very straightforward to create a beautiful card using these sheets – I love card making but often I want a beautiful delicate result without hours of grumbling and re-doing and frustrations.

This card used backing papers from the Age of Elegance CD – another ‘must have’ that I love to use on vintage cards.

The ingredients used here are:

  • 8″ white card blank (our Joanna Sheen range really are 8 x 8 – not slightly smaller)
  • Backing paper from The Age of Elegance CD
  • Jane Shasky Vintage Butterflies paper pad
  • Antique gold and pale lilac cardstock
  • Length of cotton lace and gold satin ribbon
  • A few flat backed pearls and peeloffs
  • Glues (I used double sided tape and some Pinflair)

Layer the main topper onto some lilac card and then wrap some ribbon around each corner as shown. It is easy to secure with a piece of Sellotape at the back.

Now layer the backing paper onto a piece of gold card that has been trimmed to approx. 7 1/2″ inches square. Cut the border from the Jane Shasky pad sheet – stick this to the bottom, lined up with the backing paper so a tiny bit of gold still shows.

Wrap some ribbon and lace around as per the picture and again secure with tape. Now attach to the card with Pinflair or foam pads (to accommodate the bump made by the ribbon/lace). Add the layered topper to the card again using foam pads or glue gel and then layer up the little sentiment and add that to the bottom as per the photo.

Finally decorate with some flat back pearls and dare I say it peeloffs. I know we don’t tend to use them as much these days, since the invention of dies but they do still have their place and this just adds some little gold highlights!

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