Don’t go Christmas crackers!!

It is so easy to go overboard at Christmas (I have been guilty of it myself many times) and buy far too much food and even excess presents – just in case a surprise guest turns up! I do try and rein myself in these days and especially so at the moment when the world seems so horribly divided between the ‘haves’ and ‘have nots’. In the event that you do find you’ve overdone it, why not have some recycling ideas ready to hand to make good use of excess and ensure nothing goes to waste… and no, I don’t just mean making a turkey curry!!

Leftover veg – Bubble & squeak

Any uneaten veg can, of course, be turned into the fabulous bubble and squeak that we all know and love. It is traditionally leftover mashed potato and sprouts squashed together and fried in a pan, but you can of course add other veg as well. To ring the changes, why not make individual patties and add some additional flavours – make some spicy ones with a dash of curry power, or chilli?

Oven-roasting your bubble and squeak uses less oil and also means you don’t have to stand over a hot pan flipping individual patties. Add any leftover roasted squash or beetroot too for some extra sweetness and serve with a fried or poached egg on top.

Left over chocolate, sweets & fruit

Yes, OK, I know this is unlikely – BUT… let’s just imagine we have behaved and not hoovered up every sweetie in the house. This tiffin recipe is great for using up any leftovers from Christmas such as plain chocolates, Christmas tree chocolates, biscuits such as biscotti, amaretti, or lebkuchen. It is a really easy recipe (perhaps one to try with children or grandchildren?) it’s quick and easy and no cooking!


  • 100g butter
  • 25g soft brown sugar
  • 3 tbsp cocoa
  • 4 tbsp golden syrup
  • 225g digestive biscuits, amaretti, biscotti or whatever you have, crushed
  • 150g raisins or add in chopped dried fruits such as apricots, glacé cherries, cranberries, coconut, nut etc. Experiment!
  • 225g milk chocolate – left over tree chocolates etc.


  1. Add the butter, sugar, cocoa and golden syrup to a bowl and either microwave or heat on hot for a couple of minutes until melted
  2. Add the crushed biscuits, raisins and any other dried fruit and mix well (crunch some of your biscuits finely and leave some in bigger chunks, this gives a really good texture)
  3. Next press into a 20cm square greased tin
  4. Melt 225g milk/plain chocolate, pour on top and smooth over the mixture
  5. Mark into squares and chill in fridge for an hour or so before cutting

Used wrapping paper & tissue paper

I am sure all you avid crafters are already tuned into snaffling any nice wrapping paper that gets cast off and these days, with posh present wrapping, there’s plenty of tissue paper around too.

Here are a few quick suggestions that you, or younger members of the family, might like to have a go at to save all the lovely paper going to waste:

  • Create your own pretty wrapping paper DIY bunting
  • Shred wrapping paper into paper confetti
  • Make pretty drawer liners
  • Wrap your favourite hardback books or diary – again another one youngsters will enjoy
  • Create pretty envelopes
  • Make tissue paper pom-poms – great fun, especially if huge!
  • But if you want to reuse your tissue paper for another gift wrap… give it a gentle iron and it will be as good as new!

However you are spending Christmas day, I wish you all a happy and peaceful time, smiles Joanna.


Speedboats, soap making and stonemasonry!

I thought it would be fun to share a day of my holiday with you all, I am on a cruise that goes from Venice, around the coast to Croatia, Albania then onto Greece.

Yesterday I visited the island of Brac, pronounced Bratch, in Croatia. This is my first visit to this part of the world and it is quite stunningly beautiful and the people have been so friendly. The tour I chose for the day was much better suited to my crafty interests than the trip Richard chose – visiting Split. This part of Croatia is where they filmed the Game of Thrones and being a super fan, he was so excited to see it all and indeed came back to the boat with loads of pictures and tales to share.

Such stunning stone work… including an outfit! The sculptress who made the the two-piece outfit is Ida Jaksic while the statues were made by her son

But back to my trip, first we went on a fabulous speed boat from Split over to the island of Brac… oh I do like fancy boats! Travelling at 30 knots is very exciting. Climbing onto the speedboat helped by two young, topless Mediterranean guys was a nice bonus too!

We travelled first to the home and studios of a family of stonemasons and artists. How wonderful that mother, father, son and daughter can all be so talented and live together too. This limestone outfit (see picture) was just amazing, shown at New York fashion week some years ago, they were also selling some gorgeous carved stone blocks for candles, but I thought it might be asking too much from my luggage allowance!

Onwards then to the highlight of the tour for me. Another family business. The father, Joseph, lost his job but had a family of four children to bring up and get through college, expensive in any country. So he and his wife experimented with traditional family soap recipes and now make over 550 bars of soap every day… wow! The key to the soap is that it is clear and uses only local herbs, oils etc and Joseph himself was oh so interesting. They still operate out of a little room with these pots, barely bigger than you would use in the kitchen. I have so much respect for a family that pulls together like this and the children have now graduated with really impressive degrees.

Quite amazing how they make so much soap in a tiny kitchen!

My fabulous gold soap on the left … and a few of my other soapy purchases! Brac Fini Sapuni

Did I buy anything? Come on, do you need to ask?! They have started manufacturing clear soap with 27 carat gold in it, which is apparently really good for anti-ageing… who cares, it smells gorgeous and is a fab souvenir! It sells for massive amounts all over the world but I managed to buy a bar for 6 euros rather than the 100 it sells for in Scandinavia ! I also got mint, basil, tangerine… oh ok, I bought a lot of soap but hey, it’s my holiday!

A fantastic local meal at Restaurant Ziza completed the day, with red wine, local seafood, fresh figs picked from the tree we sat under and local goat, sheep and ricotta cheeses. I think it was a truly fabulous day. I will try and write more later in the week…

The photo at the top of the page is our delicious lunch at Restaurant Ziza. You cannot beat fresh local produce!



Keys to the Beach Hut!

Sadly, we don’t all have a fabulous little beach hut, but we do all need to keep keys somewhere! One of the best things about being a crafter is that our stash can be used for so many different things. Cardmaking, home decorations, scrapbooking, gift making and just plain old playtime for us!

This is a lovely example of two of those categories, you could make something like this as a gift or just to decorate your home. We all need somewhere to put those dratted keys (the ones I lose all the time), and hanging them on a pretty little set of hooks like this is very pleasing! I have a lovely big wooden key with hooks along it in my home, that was made for me by my baby brother when he was at school… um, quite upsetting to remember he has long since had his 50th birthday and runs a very successful pub in Crickhowell in Wales (The Kestrel Inn – I highly recommend the food!) but the key holder is still in place, hand made gifts mean a lot.

You can use MDF as a base or thin plywood or even a piece of thicker wood if you have easier access to that. Get drilling first and make some holes for the string – some chunky rough string looks good. Then start your choice of paint effect. This has been crackled with Weathered Wood – but you could do nice straight stripes or just paint it plain white, or blue or whatever you like.

Once the paint is dry, screw in the cup hooks at the bottom and die cut and colour your beach huts. If you want to make them more serviceable, you could add a layer of matt or glossy varnish or laminate them to make them stronger. Now add them to the plaque together with the seagulls using trusty Pinflair. Use a fair sized blob to make sure you have some height.

Thread the string through and knot – and away you go. This same idea could be utilised with so many different dies and designs.


It’s always time for tea!

This beautiful box of teatime goodies was made by Suzanne Saltwell – it is really intended to be an advent calendar, but it occurred to me that it’s always time for tea and it would make the greatest birthday present any time of year!

Many people now are drinking fruit or speciality teas instead of the usual builder’s best cuppa, myself included. I had never been a fan of ordinary tea but nowadays I am often seen with a mug of peppermint tea in hand as I wander round the garden checking on what’s doing what.

There’s a lot to be said for growing a few herbs in the garden so you can make your own fresh teas – some flowers also, I have yet to try chrysanthemum tea or any of the other more exotic ideas, but mint sprigs grabbed from the garden and dunked unceremoniously in boiling water – yummy! I also have dried mint that I harvested last year and stored. The one thing you can be sure of is that mint will flourish and spread – hence advice always to keep it in a pot even when it’s in a flower bed.

So back to the tea box, here you can see the mug, tea bags and coasters that came inside the box, it’s such a lovely idea, perhaps there are some other themes we could create? Does coffee come in little packets? Has anyone got other ideas we could fill boxes with, for advent or any time of year? Do let me know!

Here’s the link to a downloadable PDF file that Suzanne has prepared so you can work out how it is made. Have fun!



James Wong – what a great writer!

James Wong – what a great writer! Just occasionally I come across a writer or a new book that really grabs me and this was the case with James.

The first book I bought was ‘How to Eat Better’ which I saw mentioned in Good Food magazine. It’s really fascinating and has masses of facts that made me exclaim out loud as I read through… possibly a little annoying for Richard! Did you know smaller (and therefore cheaper) blueberries are better for you than the big ones – green asparagus is much better for you than white? Lazy people rejoice as apparently the vac packed and cooked beetroot has as many good things going for it than boiling and peeling your own… and so the list went on.

I felt sorry for Richard listening to my reading out paragraphs aloud and so bought him (and his brother) a copy of James Wong’s ‘Grow for Flavour’ which has so many tips and tricks that help in the garden. For example – watering tomatoes with seawater gives them a much better taste – giving hard to germinate seeds like parsley a quick dose of soluble aspirin helps them along – and yes you guessed, Richard is now reading out bits to me from his book!

Finally, having been so interested in his other books I treated both myself and my sister (I love giving books) to ‘Grow your own Drugs‘ – Kate was a little worried as it had to get through the mail and therefore the Jersey Customs department but, so far it all seems to have gone swimmingly! As I have a summer cold at the moment I was very taken with the recipe intended to help colds and flu – Echinacea Ice Lollies. This contains 80ml of vodka and that alone has to cheer things up! But there are plenty of other ingredients that should ease the throat. Disappointingly, the vodka is to soak the Echinacea root and doesn’t actually make an appearance in the finished lolly – hmm, sad.

Just thought I would share these titles with you – I love books with useful hints and tips and James is certainly an author I will look out for him in future programmes – he has shared a TV series with another person I admire – Dr Michael Moseley and has covered the Chelsea Flower show with the BBC team … I will be keeping an eye out!