I always think of engagements and wedding announcements as Spring approaches. I’m not quite sure why as I expect people get married all year round – my own was in December – but somehow blossom and weddings… well here is the first of many wedding cards I will need this year no doubt.
The Signature die range has quite a few wedding ideas and this cake is one of them – although of course, you could also use it as a birthday, christening, golden wedding or any celebration cake. I have used just the base very successfully as a Christmas cake design with embellishments of holly etc.
The words are from foil printed sets that are easily available, I have a drawer full of oddments from many years ago that often come in handy, though of course, wedding related words are also available as dies from All Occasion or Britannia dies.
So the components on this card are the Signature dies wedding cake (SD405), the Signature dies wedding horseshoe (SD038) and very importantly the Signature Sabrina Lace Border (SD407) – this is a very useful decorative border that I have used masses of times, it always looks lovely.
Colour wise, nothing beats white and silver – or you could use white and gold if it was for a golden wedding celebration of course. The other option is to know the bride’s colour scheme and bring that into the card. Hooray for weddings I say – I love them!
If you were choosing your veg purely for their looks, I suspect celeriac would not be high on your list. It is knobbly, often muddy and all in all, a bit of an ugly beast. But don’t let that put you off!
Celeriac is a great winter vegetable. It combines rooty texture with a spicy celery flavour and is delicious roasted and also excellent for pepping up winter salads. You can roast it in chunks, add it to soups or make a rich mash as a change from potato.
Available all year round, celeriac is at its best from September to April. Choose a firm root that feels heavy for its size and avoid those that are discoloured. To prepare it, use a sharp knife, top and tail, then use a potato peeler to remove the tough skin. It’s quite hard going, but not as bad as a butternut squash!
Remoulade, a classic French salad, is really easy to make and also delicious. This recipe is dead easy – you might want to check how much mustard you add… I like it with a bit of a kick, but you may prefer less.
- 7 tbsp good quality mayonnaise
- 3 tbsp Dijon mustard
- Juice of a lemon
- 1 small celeriac about 600g (1lb 4oz-ish)
- In a large bowl, mix the mayonnaise, mustard and lemon juice together thoroughly. Add a generous sprinkling of salt and some freshly ground black pepper, so it all becomes one sauce.
- Peel and quarter the celeriac, then, working quickly, coarsely grate it and stir into the sauce until evenly coated. And that’s it! Serve on toast, or with a salad instead of coleslaw. It will keep in the fridge for up to 2 days.
Cook’s tip: Celeriac is one of those vegetables that goes brown when cut up so, if preparing in advance, leave it in water with a dash of lemon juice.
This is very apt, I feel, for Tina Dorr, our newsletter editor and long time member of the team. Tina has bravely (in my opinion, but then I am a bit wimpy!) bought a lovely home in France and is just starting her journey to moving over and transferring her life.
I think the good luck on the card may be needed. My brother lived and worked in France for many years and often bumped into their red tape, but it was all worth it, he felt, as the local people were lovely and the food and wine… well goes without saying!
So here’s hoping it will be a fabulous retirement home for you Tina and Aidan – life is about following your dreams and I know France is where you have wanted to be for very many years – here you go!
The card uses an image from our Helena Lam 6 x 6” cardmaking pad. If you haven’t tried any of the pads, do give one a go as they are so handy for getting a really lovely card together. The backing paper could be used from one of the Graphic 45 Cityscapes pads or ephemera – or any other Eiffel Tower images or postcards that you have.
My partner in crime writing, Julia, moved house last autumn and is planning how she is going to design and plant up her new garden. I’ll let Julia tell you what she’s been up to…
I am fortunate enough to live about half an hour away from RHS Garden Rosemoor, where they run talks and courses about all aspects of gardening. My new (new to me, anyway) garden is large, relatively empty, on a very slight incline and south facing… almost the complete opposite of my previous garden that was steep, terraced half in shade, and a frost pocket! My new house is also about 700ft above sea level so I am keen to try and ensure I buy the right plants for the garden.
As well as the right plants for the setting, I also want to try and ensure I have interest throughout the year. My old garden used to be at its best from May to July and pretty uninteresting the remainder of the time. So, my first session at Rosemoor was called ‘Winter colour for your garden’.
Their course brochure says: “Winter is often considered to be a closed season in the garden, but this definitely need not be the case. Colourful and fragrant flowers, striking barks and stems and a wide variety of evergreen plants all help to brighten up the garden and provide a wealth of interest throughout the winter. On this walk we will look at a good selection of plants, all of which are star performers during the winter months, and also discuss how to care for them.”
Luckily for me, the mid-February day was sunny and not too chilly. Rosemoor has a specific winter garden, and it was wonderful to see just how much colour and interest you can create. The thing that struck me most was the scent! I had no idea a winter garden could smell so wonderful. As the air was crisp, the mix of winter sun, birdsong and floral fragrance was just wonderful. Sarcococca is not a shrub I had encountered before, but I will definitely be buying some. Compact, evergreen shrubs with simple, leathery leaves and tiny, fragrant creamy-white flowers in winter or spring, followed by red, purple or black berries they smell divine. While I am familiar with Daphne, it’s another winter flowering plant whose fragrance I had not really appreciated.
As well as scent, you need colour. While Camelias are a good bet for dramatic flowers, I was drawn more towards the coloured stems of Cornus, or dogwood as I have always called it, their bright red and yellow stems looking wonderful against a dark hedge or fence in deepest winter. Dogwoods is pretty wonderful all ways around, having blossoms, berries and, when you prune back the stems, providing beautifully coloured whips that you can use to make woven shapes and decorations.
I am lucky enough to have space to plant some trees. Witch hazels, or Hamamelis to use the proper name, are a delight with their fuzzy brightly coloured flowers and attractive scent. They also tend not to grow too large so they are definitely on my list. A tree that I fell instantly in love with at Rosemoor was a paper bark maple, Acer griseum, a beautiful tree with cinnamon-coloured peeling bark. I don’t think I’d ever seen anything quite like it.
At the end of our walk and talk, we were given a comprehensive plant list… this is, of course, fatal, as you feel you want to rush out and buy everything on it! I didn’t and am instead trying to draw out a proper plan of what to plant where as I won’t be able to do much in the garden until late summer anyway due building work going on. As an RHS member, I receive discounted rates on any walks or courses I go on. If you live near an RHS garden, it really is worth becoming a member… or get to know someone who is as they can also get you the discounted rate!
In lieu of a holiday this year, I have booked myself on a series of these events looking at what to grow throughout the seasons and, as I am now the proud owner of a greenhouse, how to manage cuttings and collecting seeds. Planting a new garden can be terribly expensive, but if you can grow from seed and take cuttings you can keep the cost down. If you don’t live near an RHS garden, there are hundreds of videos online and hints and tips to refer to. The RHS website, as Joanna has said before, is always worth looking at, as are the BBC Gardening sites. And apart from anything else, gardening is just so good for you!
I have loads of snowdrops peeping out of the grass and flowerbeds in my garden – oh how much that sight cheers me – some crocuses too. Does that mean Spring really is around the corner – ooh I do hope so!
I always plant lots of bulbs (yes I add a few more every year), mainly because they brighten my days when Winter is making things just too uncomfortable and I need a reminder that it doesn’t last forever! I hate the cold – not a fan of super tropical heat either just to be difficult, but the cold – nope not good.
This card was really designed just as a happy ‘It’s nearly Spring’ card – but obviously, it makes a great birthday card too. Or, it would be ideal for someone with a pet named Snowdrop… yes I do know a rabbit called Snowdrop!
The Spring flower dies – well all the flower dies – in the Signature range are so easy to use and bring me a lot of joy and fun. You all know how flowery I am and, if I get a chance, a card I make will feature flowers somehow, somewhere – thank goodness many of the men I make cards for are gardeners. You can see from this example that the simplest cards can be made with a repeated die design and they look lovely. This card wouldn’t take more than a few minutes to make and pow! – it looks amazing.
I don’t think you need instructions for the card – it’s obvious from the photo how it is constructed. Your choice of backing cards could be totally different, depending on what you have in your collection and it would still look wonderful. In this instance, the die has been cut out in green and then again in white and all you have to do is pop the white flower heads on – no colouring required!