Time for another of travel blog from Tina Dorr. Here, she gives us the lowdown on traditional and modern crafts in France…
France is a country steeped in traditional crafts, handed down generation by generation – from the master craftsmen such as stonemasons to families that love to make toys and household items out of wood. Go to any market or fete and you will find stalls that sell so many beautiful things that you would be at a loss as to what to buy first.
Wickerwork is very traditional and there are many beautiful baskets on sale. If you fancy one as a decorative piece, you can even buy some stunning dried flowers to put in them. They hang at the stalls in shades of blues, reds, yellows, lilacs and more, and are just so pretty.
Another popular and traditional craft is soap making and you can find soaps of all shapes and sizes in a range of wonderful perfumes, lavender being a huge seller. The fragrance is so strong they can scent a room.
At country fairs, you can still find old traditional crafts such as weaving, lace making, leatherwork and tapestry. Often, you can watch the craftspeople at work and it is fascinating to see such skill and see how things are made.
As in the UK, other popular crafts in France include knitting, crocheting, painting and upcycling. Upcycling is big business here as you can buy good quality furniture cheaply from a ‘vide grenier’, upcycle it and sell it for a profit. (Vide grenier means ‘empty attic’ and is the French equivalent of car boot sales).
Sadly, from my point of view, papercraft is not huge in France, mainly I think because the French are not big on sending cards. Having said that… it does seem to be starting to take off, probably because of all us Brits that have bought houses here! I know of two large scrapbooking shops in Paris and you can now buy some things online. These are still quite expensive though – so thank goodness for Joanna Sheen!!
Our local hypermarket sells a small number of craft bits and pieces, but that is aimed more towards the children’s market. We also have a shop called Action that sells a lot of British stuff and has quite a large and not badly priced craft section.
I am certainly hoping that papercraft takes off more, in the meantime, I send my French friends and neighbours homemade cards and explain how I make them… You never know, I may get them interested yet!
I am very keen on my traditional British Christmas – from stockings and trees to families and board games.
So how, I wonder, will any of our friends and family members who are living abroad be celebrating, probably in sweltering heat and beautiful sunshine.
My younger daughter will (I desperately hope) be given leave to come home for a few days, so I won’t have to ponder how Christmas Day is spent in Singapore. However one of the ladies that work here, now has two daughters living in Australia. I understand there will be much barbecuing, swimming and happy celebrating and they reckon Christmas is just as fun as in the UK.
I do contemplate the idea of a Christmas holiday somewhere hot like the Caribbean – may be a luxury cruise so I don’t have to cook – but I always end up shaking my head and muttering, “Nope, home is best!”
For anyone that has family or friends living far, far away, here are a couple of ideas for cards and remember it’s really early for the last posting date!
From a distance, Dartmoor can seem rather gloomy and forbidding as Autumn draws in, but pause to look closer, and you’ll see that it is carpeted in the most lovely shades of purple, pink and yellow as heather and gorse combine to create a stunning patchwork.
Heather is also known as ‘Ling’ and you’ll find it on heathland, moorland, bogs and even woodland with acidic or peat soils. Its delicate pink flowers appear from August to October with the plants growing tightly packed together. Surprisingly, given the tough areas they seem to thrive in, heathers can live for up to 40 years or more!
Historically, heather has been used for many purposes, such as fuel, fodder, building materials, thatch, packing and ropes. It was also used to make brooms, which is how it got its Latin name – Callunais derived from the Greek word meaning ‘to brush’.
People have lived and worked on Dartmoor for thousands of years and managed the vegetation to produce what they need. Swaling (or burning) has been carried out by farmers from earliest times, as a way to clear scrub and improve grazing for sheep, cattle and ponies. Today, laws and regulations stipulate the time of year and even the time of day that swaling can take place – so very different from times gone by. An old farmer friend of mine recalls being sent out with a box of matches to swale nearby moorland with three friends, the oldest being 12 and the farmer himself 5! He said they did it every year without mishap and their parents trusted them to get on with the job, it wasn’t a game, and they all knew how to manage the burn – quite extraordinary!
The other star of the moorland landscape is gorse. Its vivid yellow flowers create a real splash of colour and, although I wouldn’t normally think to put pink and yellow together, in nature they look stunning against the dark green foliage. Gorse is a prickly character and can leave you with scratched legs should you walk through it, even in thick walking trousers!
Common Gorse can be seen in all kinds of habitats, from heaths and coastal grasslands to towns and gardens. Western Gorse, which is abundant on Dartmoor, flowers from July to November. Gorse provides shelter and food for many insects and birds, it’s spiky leaves creating an effective deterrent for even the nosiest dogs!
Traditionally, gorse was regularly collected from common land and, like heather, had all sorts of uses – including fuel for firing bread ovens, fodder for livestock and was used as a dye for painting Easter Eggs.
Common Gorse flowers a little in late autumn and through the winter, coming into flower most strongly in spring, while Western Gorse and Dwarf Gorse flower in Autumn. Between the different species, some gorse is almost always in flower, hence the old country phrase: “When gorse is out of blossom, kissing’s out of fashion”!
I hope those of you that caught my shows on Create and Craft last Thursday enjoyed the samples and demos. Some of my favourite items on the show were the Kevin Walsh Nostalgia Christmas cardmaking pads volumes 1 and 2.
I love Kevin’s nostalgic look at Britain – in some cases childhood memories and then some older views and scenes. I always feel Christmas itself makes me nostalgic for childhood times, so these fit very well with the feelings I already get around that time.
The great thing about the cardmaking pads is that they include the useful extras like borders and sentiments, some decoupage options and even some little pictures that look cute on the back of the card.
The other component of the pads is the selection of backing papers to coordinate with the images and some – for example, the brick wall – are super handy with many other images too!
The end of summer, when the children go back to school and the days start to shorten, can seem a rather depressing time. You’ve had a lovely summer, you possibly enjoyed a holiday and felt relaxed… so how do you try and hang on to some of those positive feelings rather than slumping into an Autumnal gloom?
Holidays are good for us. Research has shown that taking time off, be it a holiday away, or just relaxing at home, reduce your stress levels and increases your life expectancy. Now is the time to think about how you can make the most of your post-holiday feel-good factor as immediately after a holiday is the perfect time to make changes to your routine. After your holiday, your brain will be freshly stimulated by a combination of novel experience and physical activity (well, for some of us!) and ready for the idea of positive change. So, with that in mind, here are 5 ways to keep the holiday spirit alive.
1 Be a home tourist
When did you last appreciate the place where you live? Look at it afresh, as if you were a visitor researching a trip… Put your postcode into TripAdvisor or any other travel site and see what comes up –you’ll probably be pleasantly surprised!
2 Savour the small things
I think this is so important and yet we so rarely do it – and I am as guilty as the next person! When we’re on holiday, we slow down and we use all our senses. We may sit and people watch, or be fascinated by the local bird life or just take time to smell the flowers. Perhaps you could find ways to savour your routine in a way that makes it feel less routine? You could savour your shower – treat yourself to
a new shower gel, or you could notice the changing seasons on your way to work, or when you walk the dog or collect the grandkids from school. It doesn’t really matter what you savour, just hang onto your holiday habit of savouring a little bit more.
3 Re-evaluate your routine
On holiday, in a different environment, we behave differently. When you come back from holiday, think about the things you didn’t do when you were away. Obviously, these will include doing the washing, cooking and possibly dropping off and collecting children from various places. But what else freed up your time? Be honest… did you watch less TV? Use your phone less? Have a good think and you’ll probably find ways to free up some time to do other things that you
usually say you haven’t got time for!
4 Plan day trips
This isn’t as daft as it sounds. Years ago, I booked a lovely sounding holiday cottage that turned out to be a dive – pokey cottage in horrible setting – ugh! We left early and came home and, so as not to waste our previous week off, we thought about all the things we wanted to visit locally but had never got around to, and went off every day to attractions, or to nearby towns we’d never seen. It was lovely and still felt like a holiday!
5 Cook with a new ingredient
Bringing home exotic foods or ingredients from holidays abroad (in the days when you were still allowed to!) was nearly always disappointing in the cold light of your own kitchen. But think laterally… if you can’t find a particular spice of pickle in this country to replicate your delicious Greek feast, why not tone it down a bit and simply try to pick one new ingredient to use each week? If you’re stuck for ideas, supermarkets own magazines are always full of new seasonal ideas you can try.