It’s an exciting week for new items and I felt this one deserved a blog all of its own! This is the new boxed set produced by Practical Publishing and the ingredients, I think, are just such fun toys to play with!
I treat my crafting as a relaxation, an experiment and an enjoyable way to pass an afternoon. I feel these boxed kits offer a really good way to create loads of cards with multiple techniques for a really reasonable sum of money. I have no idea how they produce all the bits and pieces so inexpensively as they are good quality, I guess the economy of scale comes into play when they sell tens of thousands of something! It makes our little company look tiny!
In this issue, I have made a whole section of cards (all the ones featured in the pics here – and more) and you have careful step by step instructions. But as the saying goes, ‘It’s not all about me’… there are talented cardmaking designers who have also contributed (again, with steps) to give you dozens of cards to copy or just to inspire you.
My favourite ‘toys’ in this set are the embossing folder and stamps – if anyone can catch one of my Create and Craft shows on Thursday 25th and Friday 26th January, I will be demonstrating cards from the magazine and I think Create and Craft will be featuring some demos on their website too. The embossing folder has a pretty jug on a table and I had the best time playing and experimenting with it.
So, grab a copy here from our website and relax for a while and stretch your crafting muscles… it’s the nearest I plan to get to the gym anytime soon! Enjoy!
There are four separate hours of me on TV later this week – 25th and 26th January – so I thought you might like a sneak preview of one of the new products!
I have created several new and exciting products for the shows and we will also be celebrating the fact that this is my 15th anniversary with the channel. Oh my, how time flies!
This card is taken from one of the two new Thomas Kinkade pads that feature on the shows. The main difference is that apart from the usual fab toppers and borders, decoupage and embellishments, we have also included a selection of new backing papers, some gorgeous frames to take the pictures and loads of sentiment boxes.
Everything co-ordinates so you have some lovely choices to make cards. I will be doing plenty of demonstrations on the shows including many Thomas Kinkade ideas and samples.
While wandering down an aisle in the supermarket last week, my mind on other things, I came to a sudden halt and I found myself staring at some alien looking things in the meat department. After the initial shock, I realised I had come across a pile of haggis, all ready for Burns’ Night on 25th January.
In my younger days, the prospect of a Burns’ Night Supper was quite fun as it usually involved plenty of energetic Scottish dancing and a jolly evening perfect for livening up a cold and grey January. But haggis? It has never been high on my list of likes. Oh, be honest Joanna, it’s high on your list of dislikes! But the whole Burns’ Night Supper always sounds so wonderfully wild and Scottish that it appeals to the romantic in me. Served alongside the haggis you have the marvellously named ‘rumblethumps’ (potato, cabbage and onion) or ‘neeps and tatties’ (swede and potatoes), followed by the magical sounding ‘Clootie dumpling’ (a suet and fruit pudding). If all that wasn’t enough to fill you up and keep you warm through a freezing Scottish night, you can always add a few drams of whisky!
So what is haggis? It is a savoury pudding containing sheep’s ‘pluck’ (heart, liver, and lungs); minced with onion, oatmeal, suet, spices, and salt, mixed with stock, traditionally encased in the animal’s stomach although nowadays, an artificial casing is often used. A cheap dish designed to waste nothing and use up scraps and offal; it isn’t something many people would choose today as they try to eat less meat. But if you want to enjoy the whole Burns’ Night atmosphere there are lots of vegetarian haggis (haggi?) on sale and plenty of recipes online if you want to make your own.
Haggis is Scotland’s national dish, thanks to Scots poet Robert Burns’ poem ‘Address to a Haggis’ of 1787, a Scottish dish through and through, you would think. But wait! The name ‘hagws’ or ‘hagese’ was first recorded in England in 1430! And it gets worse…
There’s evidence to suggest that the ancient Romans were the first known to have made products of the haggis type. Even earlier, a kind of primitive haggis is referred to in Homer’s Odyssey. The well-known chef, the late Clarissa Dickson Wright, said that haggis “came to Scotland in a longship” (from Scandinavia) even before Scotland was a single nation. So that’s another ‘tradition’ shattered!
Even though there may be evidence that the Scots didn’t invent haggis after all… they have come up with an alternative history that I think sounds perfectly reasonable. The wild haggis is a small Scottish animal, a smaller hairier version of a sheep. According to some sources, the wild haggis’s left and right legs are of different lengths, allowing it to run quickly around the steep mountains and hillsides that make up its natural habitat but only in one direction. It is further claimed that there are two varieties of haggis, one with longer left legs and the other with longer right legs. The former variety can run clockwise around a mountain (as seen from above) while the latter can run anticlockwise. The two varieties live happily alongside each other but are unable to interbreed in the wild because, in order for the male of one variety to mate with a female of the other, he must turn to face in the same direction as his intended mate, causing him to lose his balance and fall over!
PS. According to one poll, 33% of American visitors to Scotland believed haggis to be an animal
This lovely collection of projects all used our fantastic Willow Pattern dies. They are a collection that can be used individually or together to create some really special projects.
I have had willow pattern everyday plates for many years. I think it’s a classic design that fits well with my cottage style kitchen and the ones I have don’t cost the earth – if you happen to break one! There are many objects around that use the willow pattern story. There are several ‘legends’ about the meaning of the Willow Pattern and what it depicts – all fabricated it would seem. It was first published as “The Story of the Common Willow Pattern Plate” in the magazine The Family Friend in 1849… and there was me thinking it had oriental roots.
I looked it up on Wikipedia the other day and this is the legend mentioned there:
The Romantic Fable: Once there was a wealthy Mandarin, who had a beautiful daughter (Koong-se). She had fallen in love with her father’s humble accounting assistant (Chang), angering her father. (It was inappropriate for them to marry due to their difference in social class.) He dismissed the young man and built a high fence around his house to keep the lovers apart. The Mandarin was planning for his daughter to marry a powerful Duke. The Duke arrived by boat to claim his bride, bearing a box of jewels as a gift. The wedding was to take place on the day the blossom fell from the willow tree.
On the eve of the daughter’s wedding to the Duke, the young accountant, disguised as a servant, slipped into the palace unnoticed. As the lovers escaped with the jewels, the alarm was raised. They ran over a bridge, chased by the Mandarin, whip in hand. They eventually escaped on the Duke’s ship to the safety of a secluded island, where they lived happily for years. But one day, the Duke learned of their refuge. Hungry for revenge, he sent soldiers, who captured the lovers and put them to death. The gods, moved by their plight, transformed the lovers into a pair of doves (possibly a later addition to the tale, since the birds do not appear on the earliest willow pattern plates).
If any of you are interested in making the tea set pictured here, made by the lovely Sylvie Ashton then drop me an email on firstname.lastname@example.org and I will pass on the instructions and templates she sent me not long ago.
Generally speaking the cards are all really easy to make as once you have your blue and white theme sorted out (ie white on blue or blue on white) the diecuts make the card by themselves really! Have fun, smiles Joanna.
What a winter it has been for coughs and colds! I think almost everyone I know has suffered from some sort of nasty lurgy. I’ve seen people on Facebook sharing all sorts of remedies, both traditional and slightly more eccentric – I think my favourite was rubbing Vic’s Vapour Rub into the soles of your feet before bedtime! Um, can’t say I tried that one myself! My partner in crime writing, Julia, cannot take any cold remedies as she has an allergic reaction to something in their ingredients so, apart from taking paracetamol, she just has to grin and bear it! This year, she had a stinker of a cold and ended up trying a couple of natural winter tonics to see if they helped. Here, she shares them with you. I hope you manage to escape cold-free, but if not, you might want try some of these.
“Whenever I had a cold as a child, I always remember my mother making me sit hunched over a bowl of very hot water with a towel draped over my head forming a lovely warm tent of steam. I think she used to put Friar’s Balsam into the water and it was a great way of clearing a blocked nose. I tried this again a few weeks ago, minus the balsam, and the effect of the steam and the generally lovely warm cocoon did make me feel a bit better. I also got a free facial, which was quite soothing!
My foraging friend from Wales who knows a huge amount about natural remedies, sent me a recipe for Ginger & Garlic Soup. This certainly woke up my senses, big time! This recipe is referred to as ‘medicine in a cup’. The mix of ginger and garlic should help protect you from cold, flu, sinus infections and many other diseases that can be easily caught during the cold winter months. I will be a little more cautious with the chilli next time!
Garlic & Ginger Soup
- Two cloves of garlic, peeled and finely diced
- Four spring onions, also finely sliced
- Seven cups of chicken stock or vegetable stock
- 50g of grated root ginger, finely sliced too
- And last but not least… one finely diced hot or medium-hot chilli
- Chopped or whole mushrooms (optional)
- Put the Garlic, onions, mushrooms (if you are using them) and the ginger in a big pan and put it on low heat for a few minutes, and sauté them.
- Add the stock and bring to a boil.
- Turn to a simmer and stir gently, until all of the ingredients become soft.
- Last add the chopped chilli, and stir for another 5 minutes. Then you can serve the soup while it is warm. Combine it with lemon water and crusty bread. This will provide more anti-bacterial effects and improve your digestion too.
The final remedy I tried was a Winter Tea. Herbal teas are good for all sorts of things and boost our physical and mental health. Fresh herbs are full of antioxidants, which help reduce inflammation. Keeping yourself hydrated when you have a cold is important, I loved this and found it very soothing.
- 300ml water
- ½ a lime
- ½ a lemon
- 3cm piece of ginger root, sliced
- Pinch of cayenne pepper
- I sprig each of fresh mint, thyme and rosemary
- ½ a cinnamon stick
- Honey to taste
- Boil the water in a saucepan.
- Squeeze the lemon and lime into the pan, then lob the whole pieces of fruit in as well.
- Add everything else – except the honey. Reduce the heat and simmer for 5 minutes.
- Add honey to taste before straining to serve.